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The best restaurants in Bushell Teignbridge South West
67 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
1280 Opinions in 2 websites
We came to Ricca’s after a recommendation. We were not disappointed. The food is excellent as well as the service, B and the rest of the staff looked after us very well. This was the first time at this restaurant but it will not be the last. Very impressed.
107 Opinions in 1 websites
What a fantastic place to spend an hour or two enjoying the grade 2 listed interior of this former pharmacy. The staff were lovely and welcoming, spending ages making a fuss of our dogs, before we had the difficult decision on what to order. I opted for the mushrooms on toast while my other half went straight in for a slice of blueberry and lemon cake which not only looked fantastic, it tasted amazing. We even took a few slices with us to have on the train. We’ll definitely be come back a few more times this week
15 Opinions in 1 websites
very good food and great value in the nice surroundings of a top class store with all the shopping goods you could need a great store with great staff a pleasure to shop and have lunch there
10 Opinions in 1 websites
It is always an enjoyable experience coming to No Limits in Newton Abbot (Devon). I have food allergies and they have a fabulous menu that can cater for so many whether that be allergies, coeliacs or vegan. I really like their ‘pay it forward’ scheme which helps provide food and drinks for people who are having a difficult time. Most importantly, it is brilliant that they are providing opportunities for people with various needs and it’s a pleasure to be served by such enthusiastic and happy staff :-)
325 Opinions in 3 websites
Nicely placed in the centre of town close to the main shopping areas, markets and bus station, this pub is now branded as an 'American-style burger and hot-dog bar' Well the food is good, though not outstanding and there is a wide range of drinks on offer The beer is well kept with the RED STRIPE lager being particularly good Its clean, though rather lacking in warmth or character The one member of staff on duty behind the bar was however lacking in most of the virues one hopes to find.....somewhat surly, unwilling to make either eye -contact or indeed speak....far more interested in his mobile phone than his customers That said, it provides a useful place to wait , warm & dry, for a bus I suppose
1541 Opinions in 3 websites
We visited as a family of 3 with my son being a very fussy eater! The restaurant carers for even the hardest have no problem. Then the 2 of us ate the curry dishes. The service was excellent and food came good time, so highly recommended by us guys, thanks for lovely meal.
181 Opinions in 1 websites
Now this is a character pub proper old school.. great atmosphere bar staff are brilliant people in there make you feel welcome .. free juke box so all kinds of tunes are played .. Friday from 4pm till 8pm you get a duck coin when you purchase a drink worth 50p so can get 50p off next drink or use them to buy food ie breakfasts or Sunday roasts .. if never been in go and have a look it's a great place .
46 Opinions in 2 websites
My first ever Ivor Dewdney pasty and it was based on me as an 11 year seeing a queue outside King Street Plymouth. My dad told me they were the “best pasties” all those years ago in the Steak and Omelette Bar. 46 years later I gave one ago today. The shop itself appears bereft of any stock and so I assumed the rush had occurred and they’d all gone. Anyway a friendly member of staff came out and I asked for a Medium Steak. She retrieved it from the rear, and was £3.20. Whilst there an elderly lady came in a bought 3 frozen versions which she said were great standbys in the freezer. I trotted off home and had said pasty. First thing it’s flaky pastry - which isn’t a big deal - I prefer shortcrust. Pasty didn’t have a “handle” side or topped crimp and there wasn’t a seam at all which I thought strange. Filling was really quite fine, predominantly potato/swede and wasn’t exceptionally “tasty.” Little contrasting meat so difficult to assess quantities. There was very little gravy or moisture but it was well filled. All in all I was not overly impressed. I’ve yet to find a volume-produced pasty to be honest and so my quest continues. Dad was Cornish as was my grandmother, and I regularly make 10” diameter wide crimped pasties. Whether this was a one off I don’t know. There are smaller outlets who can manage a pasty just about but I think the best are made at home?