The best restaurants in East Cliff and Springbourne Bournemouth South West

It's disappointing that this place isn't vegetarian/vegan anymore, the falafel is good so I decided to still order. Wish I hadn't because at the same time my falafel was being made, burgers were being fried on the grill. Since there was no ventilation the restaurant smelt disgusting and even though there are two grills, both are used for warming up wraps. I saw the server going to warm my falalfel wrap on the grill that had just been used for grilling meat and had to quickly remind him that I'm vegan and that is a no go so he used the other grill but I wasn't convinced how clean it was..... Needless to say it left a bad taste in my mouth (figuratively) and I won't be going back

Cheap, horrible sausages but the bacon was okay. Definitely not good value compared to other offerings, wouldn’t recommend.

Absolutely excellent restaurant by the college trainees. The food was superb and where else can you enjoy three beautiful lunch-time courses for just £14.50 per head. The restaurant itself is very nicely and spaciously laid out in the grounds of the college and was scrupulously clean. Service by the students was also excellent. We have already made two further return bookings.

We love everything about this place. Good food. People. Service. Prices.

Proper korean food. So damn good!

I visited cherries cafe today , I have to say the young lady who served me was outstanding her service was excellent and was willing to chat and was very pleasant, I hope this comment is passed on to her to thank her for going the extra mile. Also the food was fantastic truly recommended I will revisit again. Thank you

Food home made and taste good. Went with daughter and grandkids good value.

Absolutely delicious food! Always a bit of a wait but it's worth the wait for the food. Lovely staff and will definitely be coming back

Great value for money; exquisite flavour; broad range on the menu. Bournemouth's best noodle bar.

It’s amazing. First time in Bournemouth and staying in the nearby hotel. Being a Malaysian a long long time ago - this place was amazing and am so glad to speak to the owner and reminisce about old Malaysia. Food was amazing and so far it’s been great. Nice to touch base like this as it’s good for the mind. So thank you for the whole package

Personally I’m not a fan of this type of food , but a local men’s group outing on a Thursday night had changed my perspective!Staff were friendly and attentive and the food was really nice , hot tasty full of flavours and I recommend the deep fried chicken or Beef bulgogi dolsot

Después de haber pasado varias veces y siempre haberlo visto bastante ocupado, mi esposo y yo decidimos parar y tomar una copa y comer un poco. Estar en la playa significa que el entorno y la vista son encantadores, por supuesto, además de la disposición y la decoración son luminosos, vibrantes y fríos. Pedimos 2 pintas de Korev y 2 paninis de jamón y queso, la comida vino después de unos 10 minutos, pero no hay bebidas, por lo que la comida se comió lentamente en anticipación de nuestra cerveza llegando, pero se terminó 10 minutos antes de las bebidas y finalmente llegó... después de 25 minutos! Con la razón proporcionada es que tenían 1 camarero y es 'maníaco' - me da miedo pensar cómo era cuando la gente llegó para el evento VIP que tenía una gran área cerrada y esperando! Huelga decir que esto fue decepcionante, pero podría haberse pasado por alto si la comida no fuera tan terrible, la triste excusa para un panini fue una baguette en rodajas con 1 rebanada de jamón y 1 rebanada de queso procesado en cada mitad y luego metido en el horno de pizza, muy seco y poco atractivo, la mejor parte fueron las tortillas al lado. Para añadir insulto a la lesión, las pizzas se veían y nos hizo muy molesto por nuestra elección! Así que si volviéramos, definitivamente pediríamos pizza.

My husband & I had a wonderful wedding at the Cottonwood back in 2015 and love to revisit. For our first post pandemic trip back we booked an Afternoon Tea for Easter Monday. Upon arrival we noticed that there were no guest cars onsite which was the first warning sign. When we entered the hotel we were greeted rudely and informed that whilst our booking was in the system there was no chef in that day and he had not been told that we had booked. We were initially told to rebook but as we were only visiting Bournemouth for the Easter weekend we were then told that if we could wait 10mins then they would contact the chef, who lives onsite, and serve us something! Not the most professional welcome or customer management. We did not wait and shall not be returning. Since our last visit the hotel has begun to look run down and in drastic need of an update.

Visitó con otras once personas, para un té crema para celebrar un cumpleaños. Había una amplia selección de sándwiches, bollos, pasteles y tés especiales. La comida era buena y los camareros eran muy serviciales.

Love the vegan pizza and chips were nice and hot