The best restaurants in Isle of Wight South East

Once again, a beautiful visit to The Garlic Farm for breakfast. Booking online easy, we were seated next to the window & loved seeing the red squirrels, they were busy foraging. Drinks order placed quickly & brought to us, we both had the Garlic Farm breakfast. Hot, tasty and filling, enjoyed alongside Garlic ketchup & Black Garlic ketchup. Will be back soon. Many thanks to you all, as always, smiling, friendly service :-)

Lovely evening meal and great service. Fish pie, burger and everything we had was excellent and enjoyed by all of us. Would recommend.

Jen and Stephen were absolutely amazing during our bottomless brunch. Really looked after us!!!

What an amazing tardis of a place which draws you in with its thatched roof and promise of Wight shaped scones. It has extensive seating both inside and outside with an adjacent council car park. Bit pricey to park there ☹️. Visited three times:lunch, afternoon visit and early evening meal. There is a small bar inside and this room is the lively one in terms of engaging in conversation with one of the owners or other guests. The menu is varied and everything is freshly cooked. The scones are light and fluffy!! It is very easy to eat a lot here 😀 Very easy to reach by bus and a wee walk from the station We thoroughly enjoyed visiting.

What a lovely place to enjoy a coffee, cake, beer, food. The view here is fantastic. Very friendly owner.

Probably the best pub in Newport - my number 1 choice when in town.

We’ve been many times now on our visits but took some friends who hadn’t been before , they loved it . I can not recommend this enough , the food is exceptional with its flavours , presentation and freshness of the fish . The doughnuts are a must !! The service was brilliant really attentive and friendly , well done guys your the whole package you should be very proud . Thankyou

Fabulous atmosphere, attentive but unobtrusive service, with amazing food and accompanying wines. Michelin quality food at very reasonable price. You know you've had a quality meal when you can recall the tastes a week later. We both had different dishes but not one disappointed. Really special!

The worst and soggiest calamari fritti I have ever had served, with overlarge salad and no dressing. Large dog carpeted the floor. Italian version of Mrs Overall waited on, in character. Huge rectangular comedy plate dwarfed the already tiny tables. My Italian relatives will not be coming here.

love this place bc it is cozy, the staff is efficient and friendly, and the menu is pretty extensive. great place to pop in for an uncomplicated bite.

"Not been there since it changed hands" "It was really good but haven't been there since the old people left" was what we were told. Well, as a real fussy bugger about my food, let me tell you we're very pleased that we went to Mojacs tonight as it was fab! We had the scallops and the king prawns as starters, both were cooked to perfection. I was hesitate about the apple and parsnip puree that came with the scallops as thought it would be too sweet but not at all. We had the lamb chops and the pork belly (from the specials board) and again, they were both delicious and cooked fantastically well. Don't take my word for it, try it yourself as you will not be disappointed

Didn’t expect something to quirky and nice. Very nice food and fabulous cocktails all at a decent price. We will definitely be back

Right next to the ferry terminal, can stroll to it while you wait to load, pizza is fair priced and up there with the very best. Lads are lovely, service was great, chatty and funny. If I’m ever here again I know where I’m going.

The restaraunt we were looking for turned out to be closed so we ventured into Flanagans instead, we weren't sure about it at first if I'm honest, it looked more pub than restaraunt but we needed dinner so took a table. The bar server was friendly and passed us a couple of menus and pointed out the specials. Drinks ordered we sat and went through the menu but both decided on the beef and ale pie from the specials. Whatever misgivings I might have had disappeared as soon as I cut into the pie! This chef knows how to make pastry!And the filling was glorious, big chunks of tender beef, rich with ale and gravy it was easily one of the best steak pies I've ever tasted - and filled to the brim as well. A lovely buttery mash and fresh carrots and broccoli to accompany it along with an extra little pot of gravy. Proper home style cooking, loved it. If we ever come back to Sandown we will surely go back to Fanagans

This place is famous for its views across the Solent, but only in the summer. In the winter the windows are always steamed up giving you near to no visibility outside. We didn’t eat but the menu looks good and average prices for the area. Drinks were more expensive than the Seaview Hotel just around the corner. +£1 per drink on gin & tonic. It was November on a Friday evening and all tables were reserved. We did sit at one of their best tables for our drink ‘Captain Ted’s Table’ and it was wobbly as hell. Felt like it was going to give way at any time. Come on this is an easy fix.