11A Buckfast Street, London E2 6EY England, England
Cracking pub for cask / real ale drinkers. The folks from the Sutton Arms have done a bang-up job with the interesting beer selection. Variety of styles from porter to pale and at sub £6 prices at the time of writing. One worth travelling to as you can have a super session here.
Un encantador restaurante de estilo francés en Roman Road. Primera visita para celebrar un par de cumpleaños y tener una salida prenavideña.
Después de algún debate, como hacen un menú de Domingo Asado y a la carta, pedimos del menú de Navidad
Comenzando con cócteles y aceitunas
A continuación se combinaron varios entrantes, entre ellos salmón ahumado y remolacha, rillette de pato con tostadas de pan agrio y bouillabaisse con mucho marisco.
Mains eran de venado con repollo saboyano y ñoquis con salsa de camote
Venado estaba tierno y la salsa con castañas era cremosa y deliciosa
No había nada realmente para empaparse de esto - demasiado bueno para salir - así que pedimos un poco de pan
Los postres fueron crumble de manzana y bayas, helado de pasas de Málaga y pudín de chocolate. La comida era excelente
El servicio era muy bueno - agradable y eficaz - por lo que es una noche bastante agradable
Very original little restaurant in an old fire station. Very nice atmosphere with some details about the “old days” of the fire station. However, it was a bit cold (quick) and relatively loud.
We eat it really tasty. The steak and lamb chops were grilled very well. The burger had a delicious smoky flavor.
There is also a children's menu with typical children's dishes.
The service was very attentive, but sometimes seemed a bit stressed.
64 Orchard Pl, London, E14 0JW, United Kingdom, England
As a modern city wedding photographer, I absolutely love shooting weddings at Trinity Buoy Wharf, it's such a dynamic and quirky space. Being right on the Thames means your guests can arrive by boat, which for many cities in the UK is a pretty unique form of wedding day transport. Having 2 separate spaces for the ceremony and the reception means each area can be set up ready for each part of the day without any rearranging or turn around. Having the bar right in the center is perfect for the evening party, as guests don't have to go too far for drinks when they're enjoying the dancefloor. The space is large enough for a stage so it's perfect for weddings that want a large DJ set up or a band and the large disco ball creates a brilliant effect for the first dance. I love taking my couples around the industrial area for photos, including the lighthouse and right beside the Thames after dark. The lights across the river make a beautiful backdrop in the evening. As a supplier, I am particularly happy with the new inclusion of a green room, where my last couple left us some lunch boxes, sweets and drinks to snack on through the day, but the organisers and caterers at TBW are also really awesome and have always fed me well during the wedding breakfast. The security are also good guys, always up for a chat with me. It makes a big difference to me when the people at a wedding venue are friendly and helpful.
Cannot fault, accommodated us on a busy night with no reservation, staff are lovely, plenty of them so service is excellent without being intrusive, food is fabulous, beautifully presented and the flavours were amazing. Atmosphere and decor are great. Terrific find and cannot recommend highly enough.
Personal muy grosero y atento. Al entrar nos dijeron que podíamos tomar una mesa de cancelación, pero tenía que estar fuera en una hora y media. Lo bueno estaba bien, pero nada especial - cada miembro del personal de espera era extremadamente grosero y desatenta. No recomendaría
I made the mistake of ordering the large mix grill for £50. It’s not worth it at all. You get a breast worth of chicken, some lamb shish, and two small koftas made with low-quality meat. They’re charging this much while the food isn’t even made on a charcoal grill, instead, they use the grills you’d find in a chicken shop. How can you charge the same price as places like Efes but have lower-quality food and not even use a charcoal grill, it’s embarrassing. I’ve had better-grilled food from cheap kebab shops.
They advertise in their TikTok that they use a charcoal grill which is funny because they clearly don’t which is false advertising.
They do shawarma, which seems to be the more popular option. It could be good but I doubt I’d go back to try it. Take your “grill” items off the menu and focus on your shawarma. Don’t sell something you can’t do right. Even your Luqaimat, I believe, wasn’t made properly as the centre was hard.
When you open a restaurant, you are representing your country's cuisine. I doubt someone who has never had Syrian food would be willing to try it again after having your “grilled” food. Have pride in your food and make it to the best standard possible.