The best restaurants in Southwark London

Vinimos aquí para una bebida y un aperitivo (por la tarde después de un almuerzo temprano y ligero). Nos sirvieron excelente charcutería (bresaola y salami), un queso piemontese, burrsta, y un plato de remolacha. Todo delicioso. Bebidas hechas bien (Negroni con un buen vermut, por ejemplo) , y el especial de vino blanco era delicioso. Precio decente teniendo en cuenta la ubicación. Volveremos la próxima vez que visitemos el mercado del condado.

Excelente pizza y pasta. Personal muy amable que es muy acogedor y cómodo con mi hijo salvaje ASD. Realmente aprecio un lugar donde el personal no muestra miedo a las necesidades especiales y este es uno de los lugares más acogedores en los que he estado. Una ventaja adicional es que sus pizzas Margarita y Quattro Formaggi son increíbles - fabulosas bases italianas y sabor. ¡Me lleva directamente a Italia!

Went in on a Tuesday evening to watch a lower league football game. Staff were incredibly helpful, went above and beyond to get the game on tv for me. Can't thank them enough for sorting it.

We loved the Shroom pie and enjoyed the market!

No puedo mentir - algunos absolutamente golpeando platos aquí, pero los bollos de bao son en realidad lo peor del menú. No me malinterpretes, siguen siendo buenos, pero todos los lados son mejores. Consigue un bollo bao para probar, pero consigue una variedad de lados. Costillas de maíz, patatas fritas, pollo, cualquiera de sus especiales, pepino golpeado. En realidad no puedo creer que quitaran las costillas de maíz del menú por un tiempo aquí, quien haya tomado esa decisión necesita hablar seriamente.

Was staying in Peckham and passed it a couple of times and was busy both times so decided to go here. Ordered easily and food came quickly. Lovely and fresh. Well priced and good portions. Staff were very friendly and bubbly

We were very much looking forward to come back here as we used to go regularly. It used to be rustic, relaxing and great tapas. The whole experince was chaotic as one waiter desperately tried to throw out food that was overcooked, dry and with zero love put in. To fail with such basic dishes and then charge 10 pounds per plate is a disgrace. When we complianed about a dish the staff just shrugged their shoulders with a smile and a knowing look before taking it away. No owner or manager in sight. Such a shame!

It was worth it, that waiting outside by roughly 15’. Our food was good. Kids were having good time We were looked after by Carmen, hence this review. Simply, we were welcomed at Franco Manca - London Bridge.

enamoured with the garden at the back! beautifully kept with quirks, also like the middle sitting area - kind of an orangery - lots of natural light coming in! what more could you ask for? (better wifi in the garden) but with Italian beer for £3.50 i won’t complain

The Castle is a great pub for football and pizza.

Excellent Takeaway reasonably priced very good food plus Tandoor oven

Recovering from a very stale Scone @ Tate Modern (see separate review) my palate needed reviving... Mozzarella, marinated Aubergines and Basil filled the bill nicely. Double Macchiato to finish. Great service from Sophie D and the chefs downstairs. Hayling Seagoon

Amazing breads and wonderful people. Made are mornings delightful.

Adocchiato passeggiando durante il soggiorno a Londra decidiamo una sera di provare la pizza. Ottima scelta! Locale piccola, ma gradevole.Accoglienza cordiale da parte dei gestori, abbiamo gustato una buona pizza, ottimo impasto. Tiramisù fatto in casa delicato, ottimo. Personalmente ho apprezzato che si prediligono in questo locale i prodotti italiani, dalla pasta alla birra. Lo consiglio

Asistí a una fiesta corporativa para más de mil personas en Hakwer House y me sorprendió. El lugar es moderno y moderno, lleno de excelentes opciones de comida para todos los gustos. La música fue aún mejor y todo el espacio tiene un ambiente maravilloso. Definitivamente regresaría. Como consejo, me encantaron las hamburguesas vegetarianas y también el bistec y las papas fritas, y uno de mis colegas elogió mucho a las arepas.