Charming hidden gem cafe in Liverpool. Very friendly staff, fresh sourdough baguettes and Parisian-style sandwiches, delicious choux pastry treats in a range of flavours, home made cookies, and delicious coffee. Treat yourself and go here, you will leave with a smile!
Driven past a couple of times and decided to try one evening and it did not disappoint. Service was incredibly friendly and could not be faulted and the food options we had were excellent and great value. My only suggestion is I believe they should concentrate on a theme / style of food as they try to cater a bit of everything. I only say this as I am unsure how to recommend to friends what food to expect. I really do wish the venture well and look forward to returning!
Very nice little/local cafe, food was delicious, prepared quite fast considering that there were 8 of us. Really nice place, staff welcoming and kind. We are only in Rhyl for 1 day but if we were for longer then we would definitely come again. We were lucky, did not have to wait for a tables but the cafe was really busy, constantly someone was coming. Would highly recommend this place, you won’t be disappointed.
First time dining here and the food was delicious. Dahl was nice but a little bland and could of been more spicy. Thought the poppadoms were a little pricey and the rice portions were quite small. Chicken and lamb dish was tasty. Trio of desserts was scrumptious and my favourite was the tiramisu. Would return and recommend this restaurant.
On a bright, sunny, warm morning, what could be better than eating a breakfast roll outside on a beachside cafe. What a location and the quality of the bacon in the breakfast roll was exceptional. As a Saundersfoot resident this is the first time I have eaten at The Sail. It will not be the last. A brilliant start to a beach day. 😃😃😃😃😃
If anyone is in East London and looking for somewhere great to eat, if you are Vegan or not this place is incredible! The food is soooo good, full of flavour and all freshly made by the incredible chef Mark. The service, the food and the ambiance is a 20 out of 10!...
I recently won a Latte Art masterclass at the cafe with Head Barista Nathan Cooper. What a fantastic experience. Nathan is an excellent, patient tutor with wealth f knowledge about all things coffee! He immediately made me feel at ease and I had a great time having a go at practising different creations. Nathan also showed me some of his artistic work, including a pegasus design. Thank you so much! I never realised there was so much skill in creating beautiful latte art designs.
Beautifully located restaurant run by two amazing ladies, was visiting no 19 with my Boss and we tried lunch menu finished by delicious flat white. Everything was fresh and to die for, I also bought two cakes for my boys and they were also impressed with quality and size of tray bakes. Highly recommended.
Una historia de 2 viajes. Fui en mi propio medio - tarde - tenía café y deliciosa rebanada de pastel, excelente servicio.
Llevó a un amigo a desayunar al día siguiente. El desayuno completo viene en un pan tostado - un poco extraño, pero está bien. Un amigo pidió un sándwich de tocino con salsa marrón: le dieron un sándwich de salchicha con salsa roja, pero decidió no quejarse. Mi desayuno completo sin huevo tardó años en llegar - me dijeron que habían añadido huevo por error.
Un amigo encontró envoltura de celofán dentro de su pan tostado y decidió que no era comestible. Entré hambrientamente en la mía y descubrí más celofán - fue bastante asqueroso.
Mi amigo decidió donar un café de £ 3 a un cliente sin hogar, y mencionó el celofán al hacerlo. La mujer a cargo se puso bastante agresiva y dijo que era la piel de salchicha. No lo era.
Moraleja: el concepto es genial, pero ve a tomar el té de la tarde no a desayunar.
A late lunch for my son. He had a chip bap with red salt....his words were "That is lovely".
I wasn't planning on eating, but was tempted by staff recommendation of mac 'n' cheese. It was delicious....
And at half price....a great deal!!!
Well done to the chef!!
Amazing food and service, the owner Marcin always delivers when it comes to quality. You can tell he loves what he does and gets the best produce for his customers
We visited on a weekday evening. The restaurant is quite small (around 10 tables) but it was cosy and our serve was friendly and welcoming. The food was delicious, plentiful and the meat in the dishes was tasty and of good quality. The beef panang curry was the nicest I have had. We also loved the beef pad med mamuang.
Just to note that it is bring your own alcohol with a corkage fee of £3.
I highly recommend a visit here, it is now my new favourite Thai restaurant in Swindon.