The best restaurants serving Thai food in Southwark London

A great addition to Brockley's restaurant scene, serving up absolutely on-point, authentic Thai Cuisine, as good as any I've ever eaten in London over the last 30 years... Deserves huge accolades and sustained success....

my order was cancelled, but my payment wasn’t. not much else to say, is there?

Good choice of beer, great staff, nice food. A bit run down, but some call it atmospheric. Defo worth a visit.

The team was courteous, there was always a smile on their faces. However, the environment and cutlery didn't look clean. The food was horrendous. Green curry chicken had no flavour at all and the chicken didn't look fresh. Pad Thai was way too oily. Tom Yam soup had no spice. Coconut drinks were extremely diluted. Might be OK for tourists or westerners who hadn't tried Thai food before, but definitely they were not what authentic Thai food should taste like.

Very much part of the local scene, near transport. Very popular, even mid-week. We were fortunate as we hadn't booked, given it was very busy. Some might find it a bit crowded and not enough spacing o the tables? Food very tasty and well presented. Parking not an easy thing nearby, but we were on public transport, so not a problem. Service very fast and pleasant. Need to be aware that service charge is added to the bi ll, very much something that's becoming more common. Otherwise, a very nice meal.

Over priced, Small portions, containers half full, Missing ingredients, minuscule amount of duck in the bean sprout spring roll, poor quality meat, dry shavings of chicken(?), over cooked veg. 3 dishes between two £28 (£33 after service and delivery charge) delivered promptly and the Uber driver was great so was happy to tip him. Contained MSG. FSA food hygiene rating of 3/5. Safe to say wouldn’t recommend and definitely won’t be returning!

I found a hair in my food. When i took the food back, the staff were not apologetic, didn't want to help me, they've been very rude to me. Told me to talk to the owner next door, didn't want to call him or take me there. When i asked how the owner looks like, they told me "the owner looks like human". The owner wasn't very helpful either. Could not understand why i was upset. In the end he made food for me, but after long conversation and a lot of explanation. Didn't believed that there was a hair in my food, was laughing. I will never go there again, and none of my family members, friends or colleagues either. Terrible experience

We roamed around for a while, asked people here and there but we couldn't find it and it is for sure not at the place shown on the map. Or it is very well hidden, or it doesn't exist anymore.

Located about a 10-minute walk from Peckham Rye train station, this Thai restaurant features a modern interior with a charming glass conservatory-like ambiance. While some reviews mentioned noise levels as a concern, our Saturday lunchtime visit was quiet and comfortable. I imagine it might get warm during the summer months, but the atmosphere was pleasant during our visit. Service was attentive and efficient throughout. Our group of six decided to order every single dish on the menu, which gave us a comprehensive taste of what the restaurant has to offer. Drinks: The standout cocktail, Purple Hayes, was visually stunning and had an intriguing flavor, served elegantly in a martini glass. On the other hand, the Tiny Roni was underwhelming—essentially a basic drink with mild flavoring that failed to excite. Starters: The Spiced Peanuts and Cashews were excellent, with bold and intense flavors that made for an addictive snack. The Betel Leaf Starhill dish was another highlight, combining fresh betel leaves with toasted coconut, peanuts, ginger, and other toppings for a beautifully balanced and delicious bite. The Chive Cakes, crispy on the outside with tender strips of chive inside, were also fantastic when dipped in soy sauce. However, the Pickled Beetroot with Artichokes was a disappointment—a very small portion with unremarkable flavors. Mains: The standout dishes included the Grey Mullet with Prawns in Yellow Sauce, the Kale and Vegetable Dish, and the Steamed Sea Bass served with a lovely, flavorful sauce. The vegetarian Golae Peanut Curry with Celeriac on Banana Leaf was also excellent—rich, creamy, and satisfying. On the other hand, some dishes fell short. The Grilled Mackerel, Vegetable with Mushroom and Apple Aubergine in a Liquid Sauce, and the Venison Dish were all average, lacking the complexity and vibrancy of the other mains. Desserts: The Palm Sugar Ice Cream was tasty, though slightly too sweet for my liking. The Vietnamese Coffee with a Shot of Rum was a pleasant end to the meal. It’s best enjoyed without fully stirring in the condensed milk, which keeps the sweetness balanced. Overall: This restaurant offers an intriguing twist on Thai cuisine with some standout dishes and creative flavor combinations that set it apart from the usual fare. While a few dishes were average, the overall experience was enjoyable, and I would highly recommend it for those seeking innovative Thai food in a stylish setting.

There is a dining room, a bar and a lovely outside patio. Too cold for that for us tonight, but the dining room is really lovely. Nicely decorated and comfortable. The food and service were outstanding. Each dish was well prepared and had its own flavors and taste. No one size fits all sauces, etc. This is very high quality Thai food in a very nice location.

Always had great food here! It's better to collect that wait for delivery (tho sometimes you collect as they've said they're busy, and then you find them fairly un-busy when you arrive!).