Lambok Thai in Southwark

We roamed around for a while, asked people here and there but we couldn't find it and it is for sure not at the place shown on the map. Or it is very well hidden, or it doesn't exist anymore.

The team was courteous, there was always a smile on their faces. However, the environment and cutlery didn't look clean. The food was horrendous. Green curry chicken had no flavour at all and the chicken didn't look fresh. Pad Thai was way too oily. Tom Yam soup had no spice. Coconut drinks were extremely diluted. Might be OK for tourists or westerners who hadn't tried Thai food before, but definitely they were not what authentic Thai food should taste like.

Located about a 10-minute walk from Peckham Rye train station, this Thai restaurant features a modern interior with a charming glass conservatory-like ambiance. While some reviews mentioned noise levels as a concern, our Saturday lunchtime visit was quiet and comfortable. I imagine it might get warm during the summer months, but the atmosphere was pleasant during our visit. Service was attentive and efficient throughout. Our group of six decided to order every single dish on the menu, which gave us a comprehensive taste of what the restaurant has to offer. Drinks: The standout cocktail, Purple Hayes, was visually stunning and had an intriguing flavor, served elegantly in a martini glass. On the other hand, the Tiny Roni was underwhelming—essentially a basic drink with mild flavoring that failed to excite. Starters: The Spiced Peanuts and Cashews were excellent, with bold and intense flavors that made for an addictive snack. The Betel Leaf Starhill dish was another highlight, combining fresh betel leaves with toasted coconut, peanuts, ginger, and other toppings for a beautifully balanced and delicious bite. The Chive Cakes, crispy on the outside with tender strips of chive inside, were also fantastic when dipped in soy sauce. However, the Pickled Beetroot with Artichokes was a disappointment—a very small portion with unremarkable flavors. Mains: The standout dishes included the Grey Mullet with Prawns in Yellow Sauce, the Kale and Vegetable Dish, and the Steamed Sea Bass served with a lovely, flavorful sauce. The vegetarian Golae Peanut Curry with Celeriac on Banana Leaf was also excellent—rich, creamy, and satisfying. On the other hand, some dishes fell short. The Grilled Mackerel, Vegetable with Mushroom and Apple Aubergine in a Liquid Sauce, and the Venison Dish were all average, lacking the complexity and vibrancy of the other mains. Desserts: The Palm Sugar Ice Cream was tasty, though slightly too sweet for my liking. The Vietnamese Coffee with a Shot of Rum was a pleasant end to the meal. It’s best enjoyed without fully stirring in the condensed milk, which keeps the sweetness balanced. Overall: This restaurant offers an intriguing twist on Thai cuisine with some standout dishes and creative flavor combinations that set it apart from the usual fare. While a few dishes were average, the overall experience was enjoyable, and I would highly recommend it for those seeking innovative Thai food in a stylish setting.

Good choice of beer, great staff, nice food. A bit run down, but some call it atmospheric. Defo worth a visit.

There is a dining room, a bar and a lovely outside patio. Too cold for that for us tonight, but the dining room is really lovely. Nicely decorated and comfortable. The food and service were outstanding. Each dish was well prepared and had its own flavors and taste. No one size fits all sauces, etc. This is very high quality Thai food in a very nice location.