The best restaurants serving Thai food in London

Not been to this one but absolutely gutted to learn that the Finchley branch has closed down😢. Best Thai food I’ve had in a very long time!

Standards not the same they used to be 5 stars buy not anymore

grosse 12er-Tische mit Plazierung durch Service Personal. Sehr freundlicher Service, effizient und aufmerksam. Sehr gutes Thai Essen zu absolut bezahlbaren Preisen. Auch die Quantität stimmt. Wir würden wieder dort zum Nachtessen gehen.

This is now a vegan restaurant. They converted 18 months ago. So be prepared. mock beef, pork, fish and duck. I think I was just shocked my favorite, that I've been coming to in years, near a tube station restaurant converted. The food, I didn't know what to order, the familiar comfort food menu is gone, vegan beer, all fine, service as great as ever. It's akin to the shock of hearing one of your best mates is now beginning transitioning. Just, the relationship has somehow changed.

Sehr leckere authentische Thai Küche. Wir hatten das Panang Curry und es hat genauso gut geschmeckt wie in Thailand! Wir hatten lange nicht mehr so ein leckeres Curry. Zudem ist auch der Service sehr nett, schnell und zuvorkommend.

Fantastic Thai food! The crispy squid was perfectly cooked—light, crunchy, and full of flavour. The weeping tiger dish was a standout, with tender, juicy beef and a delicious sauce. The atmosphere was warm and inviting, and the service was friendly and attentive. We’ll definitely be coming back for more!

Tried this place out for the first time. Starters were ok, we went for the platter.The main was delicious, we had jungle curry which was really spicy and lamb massam which was real comfort food. The staff were pleasant.The only downside was the building itself was very cold, and there were no heaters that could be switched on. This spoilt the meal as we sat there with our coats.We will go back but in the summer.

So imagine that you are in London and you spend £50 for two masaman currys, egg fried rice, starters for 2 and a glass of wine. Here the dream can come true. Currys were really mild but rich of taste. Apoetizers excellent. Staff prompt to any request. Please go there!!!

The starters were really stale, like they’d been left out and reheated. Portion sizes very small for the price. Mains - overly salty. Not sure if eating in the restaurant would be different but I would not get takeaway from here again.

I'm not sure why there's a double listing for this place.Ok, I loved Jane Tira--I mean, loved this place so much that we used it for our informal wedding dinner last year! As locals, we'd been going for years. It was always known for delicious, authentic food; friendly service (though a little slow at peak times); and very reasonable prices (for Soho). The moo ping here? It was to die for.When we visited two weeks ago, we saw some new faces but the decor looked the same--until we saw the menu. Weirdly enough, the branding appears to have been kept intact, and the website is now a bizarre mix of factoids and literal transcription of the menu items. I asked the waitress if Jane Tira was under new management, and she seemed confused; when I asked if this was new ownership, she said yes, but the food (and I quote) "is more better." Reassuring? Not really, as the food had been excellent before.Still, we ordered our 'don't feel like picking' from what we knew had been solid choices in the past, so we'd have an easy comparison. We went for the moo ping and corn cakes to start, then I got tofu pad see euw and my spouse got chicken pad thai.The starters took quite a while, but came nicely presented. Unfortunately, that was as good as it'd get.First sign nothing good was to come: everything was served with lemon wedges. I'm not sure why they couldn't find limes, but big sour Persian lemons are absolutely not the right accompaniment to Thai food (and yes, they were definitely lemons).Corn cakes: claggy, horribly doughy, not enough corn, too thick, not a single hint of kaffir lime leaves--which give the corn cakes their nicely aromatic flavour. Served with tragic bottled sweet sauce rather than the home-made nam chim kai we used to get.Moo ping: cold (!), limp, no grill marks, tough; the dipping sauce tasted like a weird combo of bottled sauce and discordant spices, it should have been nam jim jaew, which had previously been lusciously smoky.Pad thai: okay. uninspiring, with almost too much veg and not enough chicken, which itself was very dry. there didn't appear to be a drop of tamarind in the sauce at all, and certainly no shrimp paste, which made the whole dish taste flat.Pad see euw: I actually had to send this back, which I almost never do, because it was so charred as to be inedible--I'm not talking about 'a few noodles caught at the edges', I'm talking 'all the soy sauce was put into a hot wok and went past caramelisation into actual carbonisation, then more liquids were sloshed on top to loosen it, and all of that became the sauce' levels of nasty. A rookie mistake, and so bitter that it was impossible to swallow. I mentioned this to the server, with my apologies, and he looked a little confused; 'oh, you don't like it?' Look, if I didn't like it, I wouldn't be enough of a jerk to send it back. I said that I suspected the soy sauce had burned and hadn't been added at the right time, or perhaps the chef had been distracted, but he didn't seem overly concerned about the feedback. I asked him to perhaps just bring me tofu pad thai instead.It was as flavourless as the chicken, and the tofu wasn't even crispy. About the only consolation was the amount of toasted peanut, because I couldn't even douse it in lime juice--since I only had a giant wedge of unripe lemon.So run, don't walk, away from this place. Some developer has taken this well-loved Soho staple and turned it into some of the worst attempts at inauthentic Thai we've ever had the misery of eating.At the moment, your best bet is Rosa's a couple streets over, though the moo ping isn't a strong point (the curries, however, are excellent) or, if you want something a touch lighter, Viet Pho at 34 Greek Street, which does a pretty decent pad thai and really, really good Vietnamese food.

Fantastic food - especially enjoyed the chilli duck, the spicy cod and the green curry. Great portion sizes, enough for tomorrows lunch! Even though it was just a take away we very warmly welcomed by the staff - a big thank you for the extra special birthday freebies!!

Gran comida de sabor, todo lo que puede comer por solo £ 11. 95 , en el corazón de Portobello, ¿qué más se puede querer? Muy buena relación calidad-precio. El pollo agridulce es increíble, y una gran variedad de comida por ese precio. Muy recomendable

Gran comida y excelente variedad. El curry verde siempre es uno de los favoritos y el salteado de albahaca tailandés es el mejor que he probado. También la ensalada de papaya tiene un buen ponche picante. Tal vez un poco del jardín izquierdo, pero también hacen las mejores tortitas de pato que hemos tenido, mejor que todos los lugares chinos de buena reputación que hemos estado!

We ordered a take away, the food was tasteless and bland, so much so we ordered from another restaurant. I have emailed the restaurant and still no reply, so adding to the terrible food is poor customer service too.

A nice option if you are in the area and want to have some Thai food. Last week was my third time there, and we had a great dinner. I'll definitely come back!