The best restaurants in Strathallan Perth & Kinross Central Scotland

Wandering around whilst my wife stranded a lunchtime meeting today & dropped upon this gem. A glass of Portuguese Pinot Noir served at a perfect temperature and a cheese board of exceptional quality made killing time an absolute pleasure. Nice little menu and could easily spend many hours in here. Thankyou

Just everything is 5, very good experience. A Place with a soul

Tonight we decided to try the Dunning hotel for our evening meal. The bar is quirky for an older style hotel with bench style seating with cushions. My wife ordered the beef steak pie with vegetables and chips, and I ordered the klopski polish pork meatballs in a tomato sauce, both dishes were very tasty . The meat in the beef steak pie was beautiful and tender with a nice rich flavoured gravy. The polish style meatballs had a lovely flavoursome tomato sauce. The Dunning hotel is nothing fancy but was welcoming and friendly 👍

This place is clean, tidy and a pleasant to be in I would recommend it highly. We only went for a coffee but the food being served looked delicious

Fantastic food and service, highly recommend.

Staff at Coorie Inn are fantastic, can't do enough for you, food fantastic. Staff and owners are so easy to talk to, this was our 2nd visit and we have booked yet another.

Great meal, lovely restaurant and brilliant customer service.

On a long drive on a hot sunny day, fortunately we saw the sign for ice-cream and we stopped. We're very glad we did! A good range of flavours and two ( huge) scoops each at very reasonable charge, we were refreshed and on our way. Thank you! Pity we could try a pizza ( or two!) 👍

It was well cooked. Amazing service! The food was fantastic the ice cream was so good as well

Nice place to be sweet home away from home

Held a family lunch for 19 here before Christmas, the communication was excellent through Eileen, and on the day Andrew and his team looked after us very well all afternoon. Food good, a nice location to hold a get together and reasonably priced too. Recommended.

12th January was my wife's birthday, so I searched out somewhere I thought might be "special", using Tripadvisor reviews. Cairn Lodge seemed the place, but turned out to be something different from all the glowing reviews. But let me be fair. There were some good points. The ambience of the Garden Restaurant was very pleasant, and the staff were very attentive. But the food has a serious problem. We decided on 2 courses and 3 of us chose the belly pork. We all knew that belly potk is usually slow roasted and comes with crisp crackling and soft, tender, melt in your mouth meat. We were sadly disappointed. My wife had one mouthful and left the rest of the pork. Instead of meeting our expectations, the belly pork servings more closely answered the descriptions of Scotland's number 1 catering wholesaler, Brakes, who in their online belly pork advert to the trade, say, "Once reheated by either boiling or microwaving in the bag from frozen, remove and finish under the grill to brown the top as desired and serve..." The pork showed no sign of being roasted and then sliced on site. All the pieces were identical, suggesting factory production. All were equally tough. The pieces of carrot and parsnip , and the roast potatoes, were tasty enough, but the near incinerated Yorkshire puddings needed to have been "reheated" for several minutes less. Presumably they came from the same stable as the pork. Around the dining room, everyone seemed to have the same bought-in offerings, all treated in the same way. I have several observations. We are all used to this sort of food in the cheap fast-food places attached to Travelodges and the like, but Cairn Lodge presents itself as some special. Instead, you offer second-rate food at inflated prices. The meal for 4, with no wine, cost just under £160. I feel there is a certain dishonesty in what you are offering. Over-priced and second rate. Secondly, I am very disappointed that you have apparently weaned your clientele on to this standard of food, and they actually believe it is a good standard.. I come from a background as a writer for one of the major travel companies, and I can tell you that your food is not of the quality customers are led to believe. It is second-rate, and does not belong to an hotel which promotes itself as giving quality. Clearly we will not be back.

After booking a table and arriving early. I had a missed call enquiring where we were and an email cancelling the reservation. The food and service were excellent. The only down side is how dark the stairs and passage way are to the toilets. This is quite disorienting when coming out of the toilets.

Staff are all very attentive and cheerful. Cost reasonable Good atmosphere.

We’ve long considered this restaurant a benchmark for quality, and on this visit, the food and service did not disappoint. The kitchen continues to execute dishes with finesse, each plate showcasing good technique and well-balanced flavours. Service was polished, attentive, and welcoming — hallmarks of a well-run establishment. However, we left feeling deeply disappointed, not because of what was on the plate, but because of what we paid for it. Prices have escalated dramatically since over the 20 years we have visited, to a point we now feel it is unreasonable. A £3 course £120 dinner menu is accompanied by various supplements, not least £8 for each small vegetable accompaniment and service of 12.5%. A particular sticking point was the £55 supplement for Dover sole and £40 for Beef Wellington — a charge that feels excessive, even when factoring in quality and sourcing. These were well-cooked pieces of fish and meat, but priced at a level that borders on absurd, as a supplement to a 3 course £120 menu (note not an extra course, but an extra cost to the main course in the 3 course menu). Fine dining will always command a premium, and we’ve never hesitated to pay for excellence. But there’s a difference between a splurge and a squeeze. Sadly, despite the kitchen’s continued high standards, the experience was overshadowed by a creeping sense of being taken advantage of. We’re not sure we’ll return — not because it isn’t good, but because it no longer feels worth it.