Sábado 15, 4 pm - dos chicas en servicio extremadamente groseras. Uno de ellos hablaba en italiano todo el tiempo frente a los clientes. Reír haciéndonos sentir incómodos. Mal servicio al cliente. ¿Es esta la forma de administrar una cafetería?
Literally the worst pub I have been to in London. The woman behind the bar could not have been less welcoming, friendly or helpful. All I wanted was a glass of wine but it all seemed too much trouble for her. Just had a tonic water in the end. Meanwhile her colleague made me feel like I was in the way because I was standing at the bar with a rucksack on my back. My partner went to the loo and there was no lock on the door. We couldn’t wait to get out of there but I feel dispirited that this is a tourist destination and I hate to think that visitors think that this is what British hospitality is like as there are so many better places.
El miércoles por la noche, la mayoría de los asientos se toman en un acogedor bar de arriba, velas en la mesa, charlar en cada mesa. No hay televisores, ni máquinas de juegos, nadie en su teléfono - solo bebidas y charla y cómo - hacer - usted - hacer (y buena comida si ese es su juego).
Hace 175 años que Betsey apareció por primera vez en David Copperfield. Si Dickens entrara aquí hoy, pensaría que el mundo no ha cambiado tanto.
Personal encantador, pero la calefacción estaba apagada, todos allí, sentados o de pie, tenían abrigos al aire libre. Entiendo por qué, pero no puedes dirigir un negocio sobre la base de clientes congelados.
Over half of the other tables gave up waiting for their food whilst we were there. We waited over an hour for our lunch (4 burgers), when the food eventually turned up it was wrong (salad instead of a burger in one case). Complete lack of apologies or updates from waiting staff. Pretty shocking.
Por supuesto, el señor y la señora Eductor no deberían haberse sorprendido con dos hechos decepcionantes: en primer lugar, un par de días antes de Navidad, todos nuestros restaurantes favoritos en el área del mercado de Exmouth se vieron envueltos en fiestas en la oficina de jóvenes ruidosos intercalados con un puñado de colegas mayores que no estaban seguros si deberían estar mirando a Tina de las cuentas en este momento. En segundo lugar, no deberíamos habernos sorprendido de que un restaurante no tan lleno estuviera. . . errar. . . 'promedio'.
No es que La Porchetta sea mala exactamente, es solo que se pierde la mayoría de las expectativas básicas de los restaurantes italianos modernos. Sí, las sillas son incómodas, pero no de una manera moderna. Sí, puedes ver el horno de pizza, pero de alguna manera desearías no poder. Todas las cosas tradicionales de pizza / pasta están ahí, pero la pizza que comiste de Sainsbury's la semana pasada fue igual de buena. En el lado positivo, los camareros eran encantadores y serviciales, el servicio rápido y la factura relativamente modestos para los estándares locales (de nuevo, a diferencia de la mayoría de los italianos modernos).
Pero me alegro de que mi fiesta de oficina no estuviera allí. Y no mucha gente lo será.
Never been to a Leon restaurant before – and will never go again! The girl behind the counter was beyond disinterested and didn't even have the most basic customer service instinct.
I tried to ask how the ordering works, whether there was a menu I could look at, or...It wasn't clear, because the digital displays above the serving counter were on a rotation, showing different meals. I merely wanted to get an idea of what was on offer.
She looked at me like I had just arrived from Mars and just pointed at the menu that was on the counter. I had a look, chose a chicken and rice dish and placed my order. At least I think I did, as the girl didn't make any eye contact with me and shouted something to someone standing behind me. Turns out there was someone waiting for their food, so they came to the counter to pick it up. I then turned back at the girl and she was staring at me and asked "and?"...
After a second or so of hesitation I repeated that I'd like the chicken dish. To which she rolled her eyes and said "yes, and anything else"?
At this point I thought her rudeness was amusing, so I smiled to myself and asked for a can of coke. She then pointed at the card machine infront of me. I paid and by the time I had put the card back in my wallet the food was infront of me – great stuff. At least it was quick! There didn't seem to be any utensils, though, so as I was putting my wallet back in my pocket I asked whether I could get a fork. The girl, wrapping something up, didn't look up nor say anything, but merely pointed to a spot somewhere behind me. Turns out they keep the wooden cutlery next to the door.
Once I sat down and opened the box, it was clear that the food had been sitting under the heated lights for a long time. It was soggy and stuck in the paper placed inside the box. The taste wasn't great either.
Had the food been freshly prepared, it might have been ok. But the rudeness and utter inability of the staff to perform even the most basic of customer service functions was a joke.
Please, Leon. Train your staff.
Had a lunch meeting here and grabbed a bite to eat. Good fresh food and great coffee. Staff very helpful and friendly.
Not much more to say really, it is what it is.
We were too exhausted to find another job place to eat dinner so we decided to just go to the hotel restaurant. They had the early dinner special for £11.95 for two course meal per person. The meal was great but service was slow especially since we were the only ones there.
fue bonitas nota puedes comprar tu cerveza por la tercera o dos tercios pintas pero pinta muy extraña, no puedes comprar una media! Mala relación calidad-precio de 4.50 libras por una pinta de cerveza, me dieron el equivalente a 3,40 libras literalmente unos metros por la carretera. El lugar está salpicada de balanza los pesabebés de una época pasada, la música es el soso "chunda chunda usual" lo suficientemente ruidoso a irritar pero banal lo suficiente para nadie de aviso o realmente le importa lo que es. city bar En general muy normal de estereotipos por grupos de trabajo post ciudad grande de dinero bebedores, no, gracias.
Es f'n cerrado. Cobrar 7 libras por una rosquilla fue un acto de orgullo que apreciamos, pero otros no. Ojalá otros puedan recoger el equipo barato. Viendo la inutilidad del equipo enfocado en postres, todo el mundo sabe, que los desiertos son un plan para mejores drogas. La galería de arte de al lado tiene nuestro dinero.