The best restaurants in United Kingdom serving Other international-cuisines food

Raja’s was the best one time. Not been here for few years. The location is good as of car park, went inside stains on wall and floor very tacky not cleaned at all it looked not cleaned for sometime. Had made phone order and when I turned up the food was ready nice and warm. I enjoyed the meal in my vehicle. The portion size has shrunk. Would I go again? No, only because the place needs good cleaning and this side of the kitchen, I like to imagine kitchen well cleaned and has high hygiene.

We were NOT very impressed with the food or the service We ate bits of it and then spat it out and threw it away. We found hair in the food too

My order hasn’t been delivered! Two hours and still counting

Review: Bushwhackers Worcester I attended an over-30s house music event at Bushwhackers on Saturday and was really looking forward to it. Unfortunately, the experience was disappointing from the moment I walked in. The first thing that hit me was the awful smell in the bar area. It was like mouldy old feet—just disgusting. It made me wonder when the place was last properly cleaned because it really didn’t feel well-maintained. The toilets were even worse. No toilet seats, no hand dryers, and no tissues to dry your hands. I had to go to the bar to get some napkins, which isn’t ideal. The whole place just felt unclean, with cobwebs everywhere. That said, the outdoor area was lovely. Loads of disco balls, neon lights, and a nice seating area with its own bar. It’s well-designed and visually impressive, which is a real contrast to the inside. The final straw for me was the attitude of one of the bouncers. I smiled at him, and he scowled back. I’m a woman in my 50s, out supporting local DJs, and to be greeted like that was just rude and unnecessary. Between the smell, the lack of cleanliness, and the unfriendly staff, I won’t be returning to Bushwhackers. A shame, because the event itself had potential.

Delivery of 40+ fish and chips for charity event. Ordered on telephone, confirmed by text. Had to add a couple of extras on day , no problem. Food arrived really well packaged, in individual boxes, good quality and piping hot. What an uncomplicated and efficient service by a polite and engaging team.

The bueno and Roche milkshakes were amazing

I stopped here for lunch and ther service is abysmal. They have two staff taking orders and making drinks (very very slowly) there is no table ordering service so you have to join a long queue to order. One of the staff did not even know how to open a bottle opener. On a positive it gave us time to see the quality of food that was coming out and is nowehere near the value for the prices they were charging so decided to give the food a miss. I settled for two coffees after a 25 minute wait. This place does not know what it wants to be, a bistro or a restaurant it is not. If you want good value proper (non snack) food avoid this place and go to one of the many pubs in Kew.

Had late supper and wanted something light to share … Chefs platter to share was perfect for that .. washed down with Guinness of course

The Pakefield Morrisons Cafe is like that in Cromer and others we have tried to eat in recently. They are dirty, under staffed, what staff they do have are gormless and not interested in having customers. They can never offer a full menu and often the equipment is out of action. Years ago these were very good value and under rated. Now they are to be avoided like the plague , dreadful depressing places. Do us all a favour Morrisons and close them down.

Muy deshonesto. Pedí un pollo de carne solo regular y lo mismo para cerdo y 1 buñuelo de pescado salado anoche a través de uber comes. El recipiente más pequeño vino con el cerdo y un poco más grande para el pollo, pero ambos parecían ser pequeños, no regulares. De todos modos pasó por alto esto solo para encontrar que el sabor no era grande y luego peor, encontró que el costo era de más de 43 libras cuando debería haber sido poco más de £ 20. La cargada £ 20. 15 para el cerdo patán, y 18. 85 para el pollo idiota. Estaba tan sorprendido. No podía creerlo. Peor aún, uber tarda hasta 24 horas en generar un recibo, ya que no estaba seguro de lo que pasó, si me cobraron doble o no. Si revisas su menú ninguno de los pedidos tendría esos precios. Por lo tanto, el personal del restaurante está manipulando deliberadamente los precios de los pedidos. Les advierto a todos que tengan cuidado al hacer sus pedidos debido a estas prácticas fraudulentas. Uber me ha devuelto los fondos debido a mi queja, pero esto no debería estar sucediendo. Qué vergüenza, Ossie, por dejar que estas discrepancias sucedan.

Spent a few hours here watching the football and stayed for the quiz. The queue at the bar at times was beyond a joke, I spent over 10 minutes in the queue just waiting to order a drink on one occasion. We didn’t have a main meal here but saw a board advertising pie and chips for £18.50 !! You’re having a laugh. They do have a big screen which is great for the sport but they need more staff.

Fui a la pila para una noche de trabajo. Decidí ir al Santo Pato por comida. Pedir era un proceso simple, decidí obtener las papas fritas cargadas de pato, tardaron unos 10 minutos en cocinarse. Estaban en general bastante sabroso el pato estaba un poco seco, pero las salsas ayudaron a la comida. El tamaño de la porción estaba bien y es un buen relleno cuando se bebe en la pila.

The food is just to die for. And the staff are friendly.

Delivery requested - Food didn't arrive...at all. Called after I got a message to say it had been delivered and spoke to Rachel, store manager - Given the verbal shrug...not my problem, you can't prove we didn't deliver it. She's right can't have evidence for something that didn't happen. Will now try to get the credit card to refund payment. Complaints dept at Time Horton are like all complaints dept's: "Sorry for the blah blah blah...not getting money back"

This person seemed to be a supervisor. I was literally speechless at how rude Linda felt it appropriate to be to me. Linda demonstrated poor to no communication skills, and seemed very unhappy to be in her job. I think they should hand in their notice and do the work that makes them happy because they are projecting their bad vibes onto paying customers. I’m never returning and I will tell everyone I know how attacked I felt by Linda.