The best restaurants serving Other european-cuisines food in Cotswold South West

Procured a few divine looking cakes with crazy brother, and saw the last remaining quiche… O WOW! Quiche? It’s quiche ? Probably, no certainly the best quiche I’ve ever consumed. The balance, the texture, the flavour… quite amazing. Thank you

Food was great but a little cold by the time we eat it. The experience is great seeing you dishes being create and cooked Overall 11 course seem ok value for cost. The wine flight seemed overpriced for the size of the pouring but sons interesting wines

Very disappointing. Was a special birthday treat and the meal was awful and the staff didn’t care Steak chewy most got spat out. Pork crackling tasteless and hard , chicken and chips … just that and not worth the money Very very disappointed

Stopped in for a late lunch today and what a lovely find! The food was absolutely delicious and the staff were really friendly and accommodating. Will definitely be visiting again.

We had our anniversary dinner at the Falcon Inn a couple of months ago. Absolutely glad we did - The service was excellent and the pub had a very nice ambience. Think its family run.. but, could be wrong. Food was great - Although I wish my Steak was a bit hotter, but will hold that against the Falcon. Will be back should I be in the area.

Just had a couple of nights at Dormy house hotel (at which the back garden is one of the 2 restaurants) We ate at the back garden on the first night Let me preface this by saying the hotel and the chefs table restaurant (Mo, which we dined at on the second night) are top notch - I’ve reviewed them separately also If I’m being honest though, the Back Garden was a bit of a let down Setting - lovely Service - great Wine and cocktails - fab I think we just made a few bad choices in terms of dishes (which are always subjective at the end of the day) Emma had the gazpacho - we love a gazpacho, this one just felt a bit thin and lacking seasoning. It was almost trying to be a bit too delicate I’d say the same about my starter, I had the hot smoked salmon salad - it just didn’t taste of much, needed more dressing. Just something to bring it to life? Emma’s main - the curried Kiev was top notch I had the roast cod in a mussel veloute sauce. Nice, but only 3 mussels? Emma didn’t have a dessert, I was intrigued by the sheep’s cheese, honey comb and Eccles cake dessert (the most expensive at £14) It just didn’t work for me - two small blobs of cheese, a small square of honeycomb and a small (beautifully baked) Eccles cake - it just didn’t hang together, I’m not sure what it was meant to deliver? We had a pleasant evening (thanks everyone) but compared to the rest of the stay we felt it missed the mark

We were staying in Fairford and have a baby so wanted something quick and easy that we could eat whilst she slept. We had this on night one with the intention of getting fish and chips the second night. The pizza was so good we ended up going back here the second night and getting wraps and we were not disappointed that time either. Piping hot, great portions, good price and everything tasted fresh. All you could ask for from a kebab and pizza place and more!

Fantastic! Read all the reviews regarding the breakfast, but come here for dinner, you won’t be disappointed!

We had our anniversary dinner at the atrium, and it left us underwhelmed. We had a taxi booked to take us to the hotel but they arrived late to collect us, it was completely out of our control. Out of courtesy, we called ahead to say we would be 10-15 mins late, to which the receptionist replied we would probably miss our first couple of courses. For starters, the timing of that doesn't work out, but equally, it sets the tone for how this hotel treats its customers. We objected and talked to a manager who said they'd do the best to accommodate us being 10 mins late. Jeez, thanks. The kitchen must be so overworked we're grateful. We arrived and the receptionist asked if she could take our coats, it wasn't until the end of dinner when I went to the loo I saw that our coats hadn't been put away safely they were just put on a peg in the main thoroughfare. Had I known that I'd have kept it safely with me. We went to the atrium dining room to see 6 inward facing tables. We were the 5th to be seated. The room itself has very corporate decor, a few flipcharts and red marker pens wouldn't have looked out of place. The wine list is small and tops at £120 a bottle, unless there was another list we were unaware of. Our white burgundy was served in red wine glasses. We noticed that the folks at the next table had their white in white wine glasses. The 6th table of guests arrived and then food service started. For each course several wait staff queued up with dishes for all tables and then the one waiter that was allowed to interact with customers deposited them on the tables and then stood at the front of the class, I mean dining room, and announced to us all what the dishes were. A few courses in I found this batch processing of dinner to be tiresome as we had to wait for others to get their food, have swapped dishes explained privately and then he would address the room before we could eat - meaning our food was getting cold. The pace of dinner was therefore dependent on the slowest diner before the plates were cleared and the next course could begin. If someone went to the loo the service didn't wait and the food was delivered and announced without them - always hallmarks of high end dining. Cutlery wasn't laid it was plonked on the table for diners to set themselves. Any requests of the waiter were met with comments of why he was busy and we had to wait. When people part with their hard earned cash they want to feel special and appreciated. Tone is usually set at the top, which is where the inflexibility and batch approach to dinner must come from. I dont particularly like being shunted through a dinner experience en masse. Its a shame as the service detracted from the food, which was good but not special enough that I should be expected to experience it like a coach load of punters. My sympathies to the chef, i can only imagine the hardship that it is to cater for 12 covers in an entire evening, When dining out, you always remember how the place made you feel, and lord of the mayor's left us feeling meh. Maybe communal dining for £450 a pop just isn't for us.

Lovely cooked breakfast, just needed to be a little warmer.

We have recently had another amazing meal and service here. For a January evening it was busy with a great atmosphere and decorated as beautiful as ever. We had amazing service from Bunty; wow what a professional, thinking of what you need before you even have to ask. I’ve been wanting to try the fish and chips for a while and they were delicious; the side order vegetables cooked to perfection too. The whole evening was faultless (if I am being picky the ice cream lacked a bit of wow factor if I was being honest). All meals looked fantastic and the wine was sublime. Can’t wait to return again.

Mum held her 90th birthday party here. She decided to have a birthday tea and invited 23 friends and family. Sharon and her team listened to mum's preferences regarding food and seating, were so helpful, putting up the banners and balloons. Everything was perfect. The tea was delicious, the sandwiches and scones were divine and don't get me started on the individual cakes. We also had little scotch eggs and sausage rolls, all on proper tiered cake stands. Tea and coffee was served throughout. Thank you Sharon and your team. We made a lot of happy memories. A special thank you to "The Help"!

What a lovely find in Bourton on the water popped in for a drink with the dog it’s was beautifully decorated for Christmas the place itself is amazing and the staff were super friendly we didn’t have food just drinks but the wine was very good

This was a meal included as part of our stay at the excellent Lansdowne Guest House. Really enjoyed this ‘free meal’. Waiting staff were really nice and efficient and our two courses were excellent.

My friend and i had a lovely afternoon tea in the Brasserie today. The sandwiches, cakes and scones were all delicious. Service was quick and, as always, our lovely waitress, Vicky, made us feel very welcome.