The best restaurants serving Other european-cuisines food in Cotswold South West

Procured a few divine looking cakes with crazy brother, and saw the last remaining quiche… O WOW! Quiche? It’s quiche ? Probably, no certainly the best quiche I’ve ever consumed. The balance, the texture, the flavour… quite amazing. Thank you

Great set up. Lovely staff taking great pride in their menu. Some of the food was amazing, fresh, innovative and delicious. I wasn’t so keen on only two items. I loved the scallop, bergamot zest dish , egg and bread and butters were beautiful. Nicely presented and great value. Henry & Ben… I wish you continued success.

Beautiful building ,decor and ambiance was really atmospheric. Lots of staff and attentive , dinning room presented well also clean. I think there are a few tweaks that could be made in the food, eg a nice basket of bread instead of just one piece on a plate. More fresh veg served with your meal. We had to ask for sugar which was served on a saucer for our coffee. Slight expensive for what you got.

Had a fantastic full English breakfast here (Mega). The food was well cooked and piping hot. I would certainly recommend having breakfast here!

We are a group of 6 who meet for lunch monthly. We selected the Falcon inn for our special Christmas lunch after reading good reviews and we're delighted we did. From the first contact we felt welcome .. nothing was too much trouble.. we pre-booked our choices and were given a lovely window table with easy access for one lady in our party who uses a stroller. The food timing was just right after we had greeted each other and settled down to our choice of wines. We had a gluten free member of the group and she was given a separate plate of home made gluten free bread whilst we enjoyed the superb home made full gluten bread, We had selected a wide choice of main dishes as we had vegetarian and pescatarian guests as well as the Christmas turkey eaters. Al the food was served hot. together and with a generous serving. All selections receiving 5 star praise for the Chefs. The chosen desserts were equally great. The home made mince pies topped off a wonderful meal including GF mince pies of course Altogether a very pleasant end to an eventful year. We will return!!

Dropped in for breakfast on the 23rd December. Good food and nice atmosphere, but service was very slow. I ordered a second coffee to go with my breakfast but gave up waiting for it, and eventually asked for it to be taken off the bill. I was still cheekily charged 12.5% on the bill on the remaining food, for what was clearly poor service.

Just had a couple of nights at Dormy house hotel (at which the back garden is one of the 2 restaurants) We ate at the back garden on the first night Let me preface this by saying the hotel and the chefs table restaurant (Mo, which we dined at on the second night) are top notch - I’ve reviewed them separately also If I’m being honest though, the Back Garden was a bit of a let down Setting - lovely Service - great Wine and cocktails - fab I think we just made a few bad choices in terms of dishes (which are always subjective at the end of the day) Emma had the gazpacho - we love a gazpacho, this one just felt a bit thin and lacking seasoning. It was almost trying to be a bit too delicate I’d say the same about my starter, I had the hot smoked salmon salad - it just didn’t taste of much, needed more dressing. Just something to bring it to life? Emma’s main - the curried Kiev was top notch I had the roast cod in a mussel veloute sauce. Nice, but only 3 mussels? Emma didn’t have a dessert, I was intrigued by the sheep’s cheese, honey comb and Eccles cake dessert (the most expensive at £14) It just didn’t work for me - two small blobs of cheese, a small square of honeycomb and a small (beautifully baked) Eccles cake - it just didn’t hang together, I’m not sure what it was meant to deliver? We had a pleasant evening (thanks everyone) but compared to the rest of the stay we felt it missed the mark

Great chicken kebab today, Odd thing is they no longer open at lunchtime ? Staff are friendly enough food is good enough, people say the pizzas are ok as well

We enjoyed the eight-course tasting menu, and every one was fantastic. Superb flavours, everything cooked to perfection. Really lovely staff as well. Special shout out to Maitre D Carl for his knowledgeable explanation of the various dishes, but everybody was really nice. Thanks for a lovely evening!

we booked a table for 10 in the bar area - couldn't go in the restaurant as we have dogs! It was for my wife's birthday. The staff did a great job and the food was delicious. One small blemish - the car park is totally inadequate

Mum held her 90th birthday party here. She decided to have a birthday tea and invited 23 friends and family. Sharon and her team listened to mum's preferences regarding food and seating, were so helpful, putting up the banners and balloons. Everything was perfect. The tea was delicious, the sandwiches and scones were divine and don't get me started on the individual cakes. We also had little scotch eggs and sausage rolls, all on proper tiered cake stands. Tea and coffee was served throughout. Thank you Sharon and your team. We made a lot of happy memories. A special thank you to "The Help"!

What a lovely find in Bourton on the water popped in for a drink with the dog it’s was beautifully decorated for Christmas the place itself is amazing and the staff were super friendly we didn’t have food just drinks but the wine was very good

Absolutely fabulous lunch, well cooked beautifully presented food served by professional but friendly staff. The restaurant has a wonderful warm and welcoming atmosphere. We all had a wonderful lunch and will definitely return when next in this area. The staff even presented my Mother with a Happy Birthday Dessert. Many thanks for a wonderful experience.

My wife and I have been visiting Calcot over many years and have always enjoyed lunch in the Conservatory, now The Brasserie. Today we lunched in the Brasserie with longstanding friends from Cheltenham. But Oh dear there must have been a problem in the kitchen. The White Onion Soup starter arrived cold and was barely warmer after sending it back. The Squid starters were warmish but went cold whilst we waited for the Cauliflower soup to be heated. The Papadelle mushroom risotto and lobster linguini arrived just warm and went cold whilst eating. The Hake main course was also lukewarm. All in all a bit of a disaster after parting with a considerable £226 for 4 meals of 2 courses. But one good note - the waitress who has a foreign accent and who has been serving for many years was as always; welcoming, happy and very efficient.

Came here for Sunday lunch. It was soo good. The beef was cooked to perfection, homecooked yorkshire puddings and lovely veg. Yes, its a bit pricey, but you get what you pay for. Would highly recommend.