The best restaurants serving Other european-cuisines food in Cotswold South West

Procured a few divine looking cakes with crazy brother, and saw the last remaining quiche… O WOW! Quiche? It’s quiche ? Probably, no certainly the best quiche I’ve ever consumed. The balance, the texture, the flavour… quite amazing. Thank you

Great set up. Lovely staff taking great pride in their menu. Some of the food was amazing, fresh, innovative and delicious. I wasn’t so keen on only two items. I loved the scallop, bergamot zest dish , egg and bread and butters were beautiful. Nicely presented and great value. Henry & Ben… I wish you continued success.

I met some friends for lunch at The Pig, i looked at places close to Cirencester and noticed The new pig in the Cotsworlds. What an amazing find. We had an outstanding lunch. I had the pork and the Chef accomodated me with my garlic allergy. I can't remember the last time I ate lunch out in the UK and enjoyed it so much. Lovely, I will return.

Had a fantastic full English breakfast here (Mega). The food was well cooked and piping hot. I would certainly recommend having breakfast here!

We are a group of 6 who meet for lunch monthly. We selected the Falcon inn for our special Christmas lunch after reading good reviews and we're delighted we did. From the first contact we felt welcome .. nothing was too much trouble.. we pre-booked our choices and were given a lovely window table with easy access for one lady in our party who uses a stroller. The food timing was just right after we had greeted each other and settled down to our choice of wines. We had a gluten free member of the group and she was given a separate plate of home made gluten free bread whilst we enjoyed the superb home made full gluten bread, We had selected a wide choice of main dishes as we had vegetarian and pescatarian guests as well as the Christmas turkey eaters. Al the food was served hot. together and with a generous serving. All selections receiving 5 star praise for the Chefs. The chosen desserts were equally great. The home made mince pies topped off a wonderful meal including GF mince pies of course Altogether a very pleasant end to an eventful year. We will return!!

A great spot for a cheeky pampering breakfast! I had a fantastic Bloody Mary, and bagel. Really high quality food, great vibes, and excellent service.

Just had a couple of nights at Dormy house hotel (at which the back garden is one of the 2 restaurants) We ate at the back garden on the first night Let me preface this by saying the hotel and the chefs table restaurant (Mo, which we dined at on the second night) are top notch - I’ve reviewed them separately also If I’m being honest though, the Back Garden was a bit of a let down Setting - lovely Service - great Wine and cocktails - fab I think we just made a few bad choices in terms of dishes (which are always subjective at the end of the day) Emma had the gazpacho - we love a gazpacho, this one just felt a bit thin and lacking seasoning. It was almost trying to be a bit too delicate I’d say the same about my starter, I had the hot smoked salmon salad - it just didn’t taste of much, needed more dressing. Just something to bring it to life? Emma’s main - the curried Kiev was top notch I had the roast cod in a mussel veloute sauce. Nice, but only 3 mussels? Emma didn’t have a dessert, I was intrigued by the sheep’s cheese, honey comb and Eccles cake dessert (the most expensive at £14) It just didn’t work for me - two small blobs of cheese, a small square of honeycomb and a small (beautifully baked) Eccles cake - it just didn’t hang together, I’m not sure what it was meant to deliver? We had a pleasant evening (thanks everyone) but compared to the rest of the stay we felt it missed the mark

Great chicken kebab today, Odd thing is they no longer open at lunchtime ? Staff are friendly enough food is good enough, people say the pizzas are ok as well

Practically perfect in every way. My girlfriend (who became my fiancé during our stay) stayed at Lords of the Manor in December 2024. I had a number of special requests which the team were only too happy to accommodate. We stayed during Storm Darragh which unfortunately led to a 24h powercut during our stay. The staff were wonderful, and did everything they could to ensure we were safe and comfortable despite the lack of power. Leona and I look forward to visiting again!

Stylish, friendly, welcoming and relaxed. The perfect hotel for a stay. One of the most comfortable beds ever.

Mum held her 90th birthday party here. She decided to have a birthday tea and invited 23 friends and family. Sharon and her team listened to mum's preferences regarding food and seating, were so helpful, putting up the banners and balloons. Everything was perfect. The tea was delicious, the sandwiches and scones were divine and don't get me started on the individual cakes. We also had little scotch eggs and sausage rolls, all on proper tiered cake stands. Tea and coffee was served throughout. Thank you Sharon and your team. We made a lot of happy memories. A special thank you to "The Help"!

Visitor to area and called in for evening meal. Sorely disappointed by quality of food considering high prices. Good waitress service.

Absolutely fabulous lunch, well cooked beautifully presented food served by professional but friendly staff. The restaurant has a wonderful warm and welcoming atmosphere. We all had a wonderful lunch and will definitely return when next in this area. The staff even presented my Mother with a Happy Birthday Dessert. Many thanks for a wonderful experience.

My wife and I have been visiting Calcot over many years and have always enjoyed lunch in the Conservatory, now The Brasserie. Today we lunched in the Brasserie with longstanding friends from Cheltenham. But Oh dear there must have been a problem in the kitchen. The White Onion Soup starter arrived cold and was barely warmer after sending it back. The Squid starters were warmish but went cold whilst we waited for the Cauliflower soup to be heated. The Papadelle mushroom risotto and lobster linguini arrived just warm and went cold whilst eating. The Hake main course was also lukewarm. All in all a bit of a disaster after parting with a considerable £226 for 4 meals of 2 courses. But one good note - the waitress who has a foreign accent and who has been serving for many years was as always; welcoming, happy and very efficient.

Came here for Sunday lunch. It was soo good. The beef was cooked to perfection, homecooked yorkshire puddings and lovely veg. Yes, its a bit pricey, but you get what you pay for. Would highly recommend.