Based on 29 opinions finded in 1 websites

Based on 29 opinions finded in 1 websites
Nº 11 in 547 in Cotswold
Nº 2 of 17 Other european cuisines in Cotswold
Opinions
Food was great but a little cold by the time we eat it. The experience is great seeing you dishes being create and cooked Overall 11 course seem ok value for cost. The wine flight seemed overpriced for the size of the pouring but sons interesting wines
Julian Jordan . 2025-01-08
MORE AT TripAdvisor
Great set up. Lovely staff taking great pride in their menu. Some of the food was amazing, fresh, innovative and delicious. I wasn’t so keen on only two items. I loved the scallop, bergamot zest dish , egg and bread and butters were beautiful. Nicely presented and great value. Henry & Ben… I wish you continued success.
2wheelsgofast . 2024-10-11
MORE AT TripAdvisor
Ate here tonight Staying at Dormy house for a couple of nights Honestly we didn’t think the back garden restaurant at the hotel last night was that amazing so I was a bit nervous about Mo tonight Have to say I needn’t have worried We had a lovely evening Great intimate setting - only 8 of us (max 12) Nice company (2 American couples and 2 British couples so some good chat) Food was very good Some really craftsmanship and interesting dishes Wine pairing was delicious (quite small pours though!)
MJH1 . 2024-09-20
MORE AT TripAdvisor
MO is a chef’s table style experience with an eight course tasting menu and an optional flight of wines. Four of us were joined by eight others. Ben and Dan were our chefs for the evening and JJ our sommelier. This was a fun evening full of creative tasty dishes which were prepared, cooked and served with enormous skill. Ben, Dan and JJ were very engaging and happy to answer any questions from the diners. If you are looking for a different eating out experience, you should definitely consider a visit to Mo.
Anne K . 2024-07-17
MORE AT TripAdvisor
This is experience was absolutely amazing & very personal. We were all told to meet in the front room at 7 where we were served drinks and nibbles. We were then in our groups taken through to the restaurant. All in all we 10 people. 3 couples and a group of 4. We all sat round a table overlooking where the chefs were working. They were very engaging and spoke to us all detailing every dish. The dishes themselves were absolutely amazing. 8 in all. A mixture of meat & fish. I am not a fish fan but every dish was so nice it was had to resist! We would definitely recommend this experience. For the price it is it is really good value for money for the experience alone! I would also recommend the wine pairing!
kelbel965 . 2024-06-01
MORE AT TripAdvisor
We experienced the Mo tasting menu whilst staying at Dormy House. It was excellent and the staff (two chefs and the sommelier) were great: friendly and professional. They all engaged with the group (of 10 in total) and made the evening thoroughly enjoyable. Every course was beautifully cooked and presented with an enjoyable wine flight to match. We won’t comment on any particular course because they were all so good. Flawless!
Tony . 2023-09-13
MORE AT TripAdvisor
The food and surroundings are both fantastic, the best thing about it by far though is the experience! To be able to watch them finish the dishes off right in front of you, and to be able to ask the Chefs questions isn’t something you ever really get the chance to do. It is expensive, but for a one off special occasion I’d say go for it, it’s an experience you won’t forget.
Bluepoppybm . 2023-04-29
MORE AT TripAdvisor
What an experience my hubby and I had dining at Mo with 10 others. It was fun sitting beside other guests dipping in and out of conversation about the food and other things. The food was exquisite prepared by Skye and Josh in front of us with detailed descriptions about each dish, how it was cooked, the ingredients etc. The food was matched with some fabulous wines and JJ the sommelier again talked through these. The dishes were creative, beautiful looking and delicious! Thank you! Whilst it’s an expensive meal the experience was worth it - really enjoyed us and we were so well looked after!
SFPrior . 2023-01-29
MORE AT TripAdvisor
Similary restaurants in South West
163 Opinions
Stopped in for a late lunch today and what a lovely find! The food was absolutely delicious and the staff were really friendly and accommodating. Will definitely be visiting again.
668 Opinions
Very disappointing. Was a special birthday treat and the meal was awful and the staff didn’t care Steak chewy most got spat out. Pork crackling tasteless and hard , chicken and chips … just that and not worth the money Very very disappointed
359 Opinions
Fantastic! Read all the reviews regarding the breakfast, but come here for dinner, you won’t be disappointed!
787 Opinions
833 Opinions
We had our anniversary dinner at the atrium, and it left us underwhelmed. We had a taxi booked to take us to the hotel but they arrived late to collect us, it was completely out of our control. Out of courtesy, we called ahead to say we would be 10-15 mins late, to which the receptionist replied we would probably miss our first couple of courses. For starters, the timing of that doesn't work out, but equally, it sets the tone for how this hotel treats its customers. We objected and talked to a manager who said they'd do the best to accommodate us being 10 mins late. Jeez, thanks. The kitchen must be so overworked we're grateful. We arrived and the receptionist asked if she could take our coats, it wasn't until the end of dinner when I went to the loo I saw that our coats hadn't been put away safely they were just put on a peg in the main thoroughfare. Had I known that I'd have kept it safely with me. We went to the atrium dining room to see 6 inward facing tables. We were the 5th to be seated. The room itself has very corporate decor, a few flipcharts and red marker pens wouldn't have looked out of place. The wine list is small and tops at £120 a bottle, unless there was another list we were unaware of. Our white burgundy was served in red wine glasses. We noticed that the folks at the next table had their white in white wine glasses. The 6th table of guests arrived and then food service started. For each course several wait staff queued up with dishes for all tables and then the one waiter that was allowed to interact with customers deposited them on the tables and then stood at the front of the class, I mean dining room, and announced to us all what the dishes were. A few courses in I found this batch processing of dinner to be tiresome as we had to wait for others to get their food, have swapped dishes explained privately and then he would address the room before we could eat - meaning our food was getting cold. The pace of dinner was therefore dependent on the slowest diner before the plates were cleared and the next course could begin. If someone went to the loo the service didn't wait and the food was delivered and announced without them - always hallmarks of high end dining. Cutlery wasn't laid it was plonked on the table for diners to set themselves. Any requests of the waiter were met with comments of why he was busy and we had to wait. When people part with their hard earned cash they want to feel special and appreciated. Tone is usually set at the top, which is where the inflexibility and batch approach to dinner must come from. I dont particularly like being shunted through a dinner experience en masse. Its a shame as the service detracted from the food, which was good but not special enough that I should be expected to experience it like a coach load of punters. My sympathies to the chef, i can only imagine the hardship that it is to cater for 12 covers in an entire evening, When dining out, you always remember how the place made you feel, and lord of the mayor's left us feeling meh. Maybe communal dining for £450 a pop just isn't for us.