The best restaurants serving Other european-cuisines food in Liverpool North West

1st time I bought today the cinnamon bun with sweet cream cheese was yummy. It was moist & highly recommended. Am hooked, so next time am passing by will pop in if there are any left !!

The so called manager Richard is so obnoxious he shouted at me I wouskbr go here if it was the last place open!!

As a lover of Belgian beer I felt like a kid in a candy shop. Plenty of choice and quick service. Bit pricey but Belgian beer is always more expensive so was expected.

Shocking. Soggy and cold. Let's not mention how expensive it is either

Luis was a great host. The apartment was huge and very stylish and comfy. The rooms were big, and the bathroom too. It felt like home. We traveled with my husband and a friend to play at the International Beatleweek all the way from Argentina, and we needed a place to relax in between the gigs we had. Casa Da Ana was the place! We had a little problem while cooking (set the fire alarm on because of some burgers) and Luis came in 5 minutes to fix everything, he was very worry that we were cold because of the bad weather too but we were fine. He brought us food two days later, and once we really need it, we asked him to explain us how to turn on the heat and he did it through whatsapp video call! He also left food for you to make your own breakfast, and snacks and fruits. We had the best time!!! The apartment also had: Iron, Ironing table, vacuum cleaner and clothes line. Having Netflix was Awesome too and the internet worked really good! ANOTHER VERY IMPORTANT THING: lots of Liverpudlians told us that that was one of the best neighbourhoods in the city. Just check the post code. If we go back, we'll choose Luis for sure!The thing with the firealarm was that the smoke detector is just above the oven, so if something little happens (like some burned oil) and makes a big cloud it triggers easyly. There isn't a huge ventilation for that on the kitchen, but we could handle it after the incident :) Another thing, we didn't have internet until we arrived at the building and checked in, so it became difficult to find Luis get the keys. We went to Cafe Noir, at the opposite corner, order some drinks and use the internet. Luis was in the cafe next to the apartment (top stairs), and came two minutes after i've emailed him. He asked for the people at the cafe to wait for us, and the kindly accepted. Actually that was a shared problem because we didn't arrange where to meet (or maybe I misunderstood something). Inspite of all, these are not actual problems. We loved being there!

Hemos estado en dos de sus polen eventos el vino maridaje cena con Domaine Bousquet Ski Area y la cerveza emparejamiento cena con cervecería Capítulo y disfrutamos de ambas noches. El restaurante es bonito y los chefs saben cómo cocinar y experimentar con sabores, texturas y técnicas. Pronto volveremos a probar su menú en una noche donde no hay eventos.

Was a little be underwhelmed by the outside of Spire - could definitely do with a bit more kerb appeal. However, once inside I couldn't fault a thing. The place is plush, comfy, the service was excellent and the food was amazing. We had two courses for £30 each, and whilst this is a bit more expensive than your average Sunday roast, the food was anything but average. I had the lamb which was cooked to perfection, not at all fatty, and came with all the trimmings. The additional veg were cooked to perfection. Would definitely recommend.

They used to be good, but now unfortunately the worst place to take food from. That’s my second time in ate from them and get stomach pain i believe the place not clean

Visited Yea Rah Liverpool one on Sunday 1st. Firstly walked in to a not very smiling staff. ordered our food me and my stepson ordered full rack of ribs to which they didn’t have so had to settle in n half a rack each. When it arrived presentation was good but av seen more meat on a butchers pencil I was spitting out bone and fat disgusting. My wife ordered chicken jalfrezi which was very dry and served on a hot plate very unusual. My other stepson ordered chicken melt which was cold and had Edam cheese not even melted and wouldn’t feed a pigeon never mind a growing 6’4 Lad so he wasn’t impressed.. my stepdaughter ordered peri peri chicken and it come as a whole chicken cut in half she wasn’t impressed either. I visited the toilets and looked like it hadn’t been checked for a while maybe 3 hours disgusting 🤮… so over all we will not be visiting this place ever again oh and a price tag of £105

Great service from the wonderful Stephen. He really made us feel welcome and had that perfect balance of being professional and friendly. Thanks so much mate. Enjoy your day off tomorrow 😀

I am a regular customer at the Titanic hotel. It’s a fantastic environment however the cost of an evening meal is very low.compared with other competitors on the the Liverpool water front. £18 .50p is not a lot of money for fish and chips. Some times the meal is exceptional some times it is very poor. John Riley Regular customer.

He estado en Wafflin en dos ocasiones y en ambas ocasiones el envoltorio del desayuno era delicioso. Llena y mucho mejor que cualquier comida rápida.

Been twice now and very happy with the food and service

Nandos. Everybody loves Nandos and the Liverpool One branch really is at the top of their game. Fast, efficient staff and THOSE spices on tender juicy chicken makes it a no brainer.

Great atmosphere and superb singing, always a good experience in friendly happy place ☺️