The best restaurants serving Other european-cuisines food in Liverpool North West

Nice quality venue, food, and service. General atmosphere re: other customers in the venue was not good, but this was not the business’ fault. There were very rowdy and judgmental clientele also eating in the restaurant

Enjoyed a mixture of hot and cold mezze and grilled lamb which was done to perfection. Portions are generous and we over ordered a bit. Were a walk in but lucky to get a table on a Tuesday night. Atmosphere buzzy and service attentive. All round great experience

Best bottomless brunch! Leanne was our waitress and she was fabulous 💜 we had sangria, aperols, Hugo’s the lot! The picky board was incredible with a dessert too! Deffo a must bottomless; thanks so much!

Shocking. Soggy and cold. Let's not mention how expensive it is either

Luis was a great host. The apartment was huge and very stylish and comfy. The rooms were big, and the bathroom too. It felt like home. We traveled with my husband and a friend to play at the International Beatleweek all the way from Argentina, and we needed a place to relax in between the gigs we had. Casa Da Ana was the place! We had a little problem while cooking (set the fire alarm on because of some burgers) and Luis came in 5 minutes to fix everything, he was very worry that we were cold because of the bad weather too but we were fine. He brought us food two days later, and once we really need it, we asked him to explain us how to turn on the heat and he did it through whatsapp video call! He also left food for you to make your own breakfast, and snacks and fruits. We had the best time!!! The apartment also had: Iron, Ironing table, vacuum cleaner and clothes line. Having Netflix was Awesome too and the internet worked really good! ANOTHER VERY IMPORTANT THING: lots of Liverpudlians told us that that was one of the best neighbourhoods in the city. Just check the post code. If we go back, we'll choose Luis for sure!The thing with the firealarm was that the smoke detector is just above the oven, so if something little happens (like some burned oil) and makes a big cloud it triggers easyly. There isn't a huge ventilation for that on the kitchen, but we could handle it after the incident :) Another thing, we didn't have internet until we arrived at the building and checked in, so it became difficult to find Luis get the keys. We went to Cafe Noir, at the opposite corner, order some drinks and use the internet. Luis was in the cafe next to the apartment (top stairs), and came two minutes after i've emailed him. He asked for the people at the cafe to wait for us, and the kindly accepted. Actually that was a shared problem because we didn't arrange where to meet (or maybe I misunderstood something). Inspite of all, these are not actual problems. We loved being there!

Hemos estado en dos de sus polen eventos el vino maridaje cena con Domaine Bousquet Ski Area y la cerveza emparejamiento cena con cervecería Capítulo y disfrutamos de ambas noches. El restaurante es bonito y los chefs saben cómo cocinar y experimentar con sabores, texturas y técnicas. Pronto volveremos a probar su menú en una noche donde no hay eventos.

Delicious food, great service and a great atmosphere. One of our favourite restaurants.

The lamb kofta…ace. I can’t speak for anything else but the lamb kofta is RASTA man, Eubank Sr. style

No Gluten free burgers today. Shame as love the burgers but ended up having ribs instead. Have had Gluten free burgers before here

Lovely food, great cocktails 🍹 and excellent service ☺️…a special thanks to Michael who made us feel very welcome 🤩the bar and restaurant areas are a fabulous place to chill 🫶

Visited Yea Rah Liverpool one on Sunday 1st. Firstly walked in to a not very smiling staff. ordered our food me and my stepson ordered full rack of ribs to which they didn’t have so had to settle in n half a rack each. When it arrived presentation was good but av seen more meat on a butchers pencil I was spitting out bone and fat disgusting. My wife ordered chicken jalfrezi which was very dry and served on a hot plate very unusual. My other stepson ordered chicken melt which was cold and had Edam cheese not even melted and wouldn’t feed a pigeon never mind a growing 6’4 Lad so he wasn’t impressed.. my stepdaughter ordered peri peri chicken and it come as a whole chicken cut in half she wasn’t impressed either. I visited the toilets and looked like it hadn’t been checked for a while maybe 3 hours disgusting 🤮… so over all we will not be visiting this place ever again oh and a price tag of £105

He estado en Wafflin en dos ocasiones y en ambas ocasiones el envoltorio del desayuno era delicioso. Llena y mucho mejor que cualquier comida rápida.

Visité este restaurante durante nuestra estancia en el fabuloso Titanic Hotel, sin embargo, la comida no era genial. Tomé el filete de solomillo de 8 onzas y mi esposa tomó el cordero. El restaurante tenía una buena sensación y decoración, pero lamentablemente la comida no está a la altura. Mi filete era algo que se encontraba en un pub de cadena por un bajo costo y la presentación muy pobre. El cordero era mejor, pero de nuevo no de gran calidad y algunos artículos salieron fríos. Mientras estábamos sentados en nuestra mesa, ambas sillas se rompieron y tampoco conseguí los cubiertos adecuados para mi bistec. Muy decepcionado

Just wanted to give a shoutout to one of the managers here, Laura, who provided excellent customer service for us when we visited yesterday. We mentioned that we have allergies to peanuts and pineapple, Laura took extra special care to make sure there are no traces of these in any of the food we ordered, and that there is no contamination of any kind caused by using the same grill for other food. She also made sure to come and check up on us every 5-10 mins to make sure everything is satisfactory. She definitely went above and beyond her responsibilities and we genuinely appreciated all the help.

Soy Stone Cold escribiendo esta reseña y estoy aquí para decirles que The Bookbinder on Lark Lane es el verdadero negocio. Entras y es como entrar en un pub acogedor con un lado de clase. El lugar tiene encanto, buena comida y un ambiente que dice: “Siéntate y disfruta”. Ahora, he visto a algunas personas quejarse de que el servicio es lento. Quizás están acostumbrados a conducir, a través de la velocidad. Pero esta es la cuestión: la buena comida lleva tiempo. Si no puedes esperar un poco por una comida que valga la pena, tal vez deberías atenerte a las cenas en microondas. ¿El personal? Están haciendo su trabajo. No están aquí para entretenerte con canciones y bailes. Te traen tu comida y bebidas, y lo hacen con un gesto de cabeza y una sonrisa. Eso es todo lo que necesitas. Así que si estás buscando un lugar con buena comida, un ambiente relajado y un toque de clase, The Bookbinder es donde está. Y si no te gusta, eso depende de ti. Stone Cold lo dijo.