The best restaurants serving Other european-cuisines food in Liverpool North West

Fabulous lunch yet again. Every single dish is made fresh so your meal may take a little longer but well worth the wait. When in the city this will always be my choice for breakfast or lunch! Thank you .

¡Esta pequeña joya escondida de la carretera del condado merece más reconocimiento! El café de Emil es una necesidad si disfrutas del desayuno, el almuerzo y definitivamente los pasteles son cosas de alto nivel!

I am very pleased to say that I am able to easily order these very luxurious and beautifully handcrafted cookies online. The process of ordering was easy, and the cookies were delivered within the timeframe that they said it would be. Imagine my excitement when the post arrived! Each cookie was wrapped individually, I guess, to keep them fresh. I ordered "Delicious Delights" which included a variety of flavours, and each of them has its own character. They are indeed very delicious, a perfect partner for my cup of coffee. Of course, I have a few favourites, but I shall not create bias (I like the Kinder Bueno Cookies and the Lotus Biscoff Caramelised Cookie one, but shhhhh).. I will definitely be ordering again, especially after discovering the hassle-free ordering process from the website. There are soooo many flavours to choose from, and I wish to try them all (one day, watch this space)! I will try the coconut and pistachio combination next amongst others :D As it says on the title, a box of these goodies is worth every single, hard-earned penny!

Perfect brunch, waffles were epic and really filling. Had excellent options for vegan/plant based. Service was really good, really nice atmosphere with great background music playlist! Was a strong start to our day. Highly recommend.

By pure chance I came upon this little hidden gem. It was an open day as the establishment is under new management. All I can say is congratulations everything was absolutely gorgeous. I had the daily special of chicken curry rice and chips. The meal was amazing, so much so I’ll definitely be taking home my favourite specials for my families evening meal, the take out containers are sturdy and leak proof. My friend opted for a wrap which was generously filled with succulent hot steak and cheese with her choice from a fabulous array of fresh Salad options, for an extra treat you can get chips, for one pound extra. We sat upstairs the eating area was scrupulously clean, however it’s small. As there’s a daily special each day, it’s worth ringing up, the staff are super friendly and they’ll take pre orders, something I’d definitely recommend to avoid disappointment, this place is going to get incredibly popular, especially when the students come back!

Only one thing to say this is an amazing experience fantastic a must try. Do not miss this you would regret it. You won’t be disappointed.

Desde el momento en que entramos en el restaurante 8 por Andy Sheridan, sabíamos que estábamos en algo especial. La tarde comenzó a las 7: 30 pm y duró hasta alrededor de las 11 , y honestamente, saboreamos cada minuto de ella. Es una experiencia de mesa de chef muy íntima, solo alrededor de 15 invitados, que lo hizo sentir exclusivo y personal sin ser pretencioso. Nos dieron una cálida bienvenida, nos tomaron nuestros abrigos, y nos sentamos en una acogedora habitación de arriba con música fría y una vista a una pequeña cocina abierta. Allí, nos sirvieron los primeros platos, conocidos como “aperitivos”, aunque estaban mucho más elevados de lo que su nombre indica. Cada plato fue traído y explicado con cuidado, y los sabores estaban fuera de este mundo. Después de eso, fuimos llevados individualmente abajo a la mesa del chef, y vaya. Esperábamos estar sentados cerca de la cocina, pero en su lugar, literalmente éramos parte de ella. Tienes razón en la acción, viendo a los chefs trabajar, trabajar e interactuar. El jefe de cocina era amable, accesible y feliz de responder a cualquier pregunta que tuvimos. Todo el ambiente era relajado y divertido — sin relleno en absoluto, solo pasión genuina por la comida y un ambiente increíble. Había alrededor de 12 cursos en total, y cada uno era un showtopper. El hecho de que produzcan alimentos tan increíbles en un edificio catalogado, sin poder tener toda la tecnología de cocina moderna que podrían desear, es seriamente impresionante. Un plato que realmente destacó —y merece una mención especial— fue el Sticky Toffee Pudding con helado Stilton. Sé que puede sonar un poco inusual al principio (¡el jefe de cocina incluso dijo que pierde mucha gente en ese curso!) , pero me alegro mucho de haberlo probado. Fue realmente una de las mejores cosas que he probado. Los sabores estaban perfectamente equilibrados: ricos, cremosos, ligeramente abrasivos y sorprendentemente refrescantes. Sólo funcionó. Una elección audaz, pero un absoluto 10 sobre 10. No es una noche barata, pero vale cada centavo para una experiencia culinaria tan especial. Si pudiera permitirme ir de nuevo mañana, lo haría.

El interior aquí tiene un ambiente relajado Scandi y el personal es amable. La comida es absolutamente de primera calidad, sabrosa y recomendable.

The so called manager Richard is so obnoxious he shouted at me I wouskbr go here if it was the last place open!!

As a lover of Belgian beer I felt like a kid in a candy shop. Plenty of choice and quick service. Bit pricey but Belgian beer is always more expensive so was expected.

I came here for lunch: 1 mezze and 2 plates for 19.95, which seems reasonable - until you look at the menu. If you don't want to spend 20 quid on vegetables the only options are fried chicken or fried fish. I ordered cauliflower bhajis, fried sea bass and fries. The bhajis were delicious, but from there it all went downhill rapidly. The fish was well cooked, however pretentious accompaniments cannot make up for the fact that the fish is not fresh. I understand that I chose fish despite knowing it would not be fresh, but I only chose it because of the severe lack of options on the menu. To exacerbate the situation, the fries really didn't taste good. The hummus that accompanied them was even worse. How can a restaurant serve fries that aren't good? I don't know, but they certainly managed it here. In conclusion, the menu is pretentious and overpriced with very little in the way of decent, fresh ingredients. No wonder the place was almost deserted on a Thursday lunchtime.

Great food, service and really attentive staff. Portions generous and every aspect was spot on from drinks , order taking, quality and time between courses and accuracy of the final bill. Couldn't recommend more highly. Try this place.

Friendly staff and a spectacular hot pastrami sandwich

I satisfied my desire to eat a coxinha with Brazilian flavor, excellent service, very friendly girls, a calm and spacious place so you can eat in peace and as much as you want hahaha

We went for breakfast and were surprised by the quality of the products and the way of serving a “local” breakfast with a much healthier way of cooking. English breakfast with beans made with natural tomatoes and the bread we would say was freshly baked. We also ordered a banoffee French toast which, to everyone's surprise, was not excessively sweet or cloying like anywhere else 💕. We will recommend it.