Based on 3 opinions finded in 1 websites
Based on 3 opinions finded in 1 websites
Nº 846 in 2648 in Liverpool
Nº 21 of 41 Other european cuisines in Liverpool
Opinions
Hemos estado en dos de sus polen eventos el vino maridaje cena con Domaine Bousquet Ski Area y la cerveza emparejamiento cena con cervecería Capítulo y disfrutamos de ambas noches. El restaurante es bonito y los chefs saben cómo cocinar y experimentar con sabores, texturas y técnicas. Pronto volveremos a probar su menú en una noche donde no hay eventos.
Pratiksha P . 2018-07-25
MORE AT TripAdvisor
He estado aquí un par de veces con mi marido, el restaurante en sí es pequeño pero encantador de una distribución. El personal es muy servicial y atento, la comida muy bien preparadas y bien presentado, tenía cordero y mi marido tenía carne magra y tanto preciosa y tierna. El único inconveniente para mí es que el menú es muy limitado que sería ideal como más variedad para elegir, pero en general, un lugar pequeño y encantador.
shellybrookfield . 2018-07-17
MORE AT TripAdvisor
Estábamos buscando para ir al restaurante, que era @ no. 44 cuando nos visitó Liverpool. Cuando no conteste el teléfono caminamos realmente a investigar. Fue complicado encontrar otro restaurante en su lugar pero el polen fue un hallazgo genial. La comida era deliciosa y bien presentado, con un menú imaginativo. Todo estaba cocinado a la perfección. Deliciosos!
JXX18 . 2018-07-04
MORE AT TripAdvisor
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5 Opinions
Luis was a great host. The apartment was huge and very stylish and comfy. The rooms were big, and the bathroom too. It felt like home. We traveled with my husband and a friend to play at the International Beatleweek all the way from Argentina, and we needed a place to relax in between the gigs we had. Casa Da Ana was the place! We had a little problem while cooking (set the fire alarm on because of some burgers) and Luis came in 5 minutes to fix everything, he was very worry that we were cold because of the bad weather too but we were fine. He brought us food two days later, and once we really need it, we asked him to explain us how to turn on the heat and he did it through whatsapp video call! He also left food for you to make your own breakfast, and snacks and fruits. We had the best time!!! The apartment also had: Iron, Ironing table, vacuum cleaner and clothes line. Having Netflix was Awesome too and the internet worked really good! ANOTHER VERY IMPORTANT THING: lots of Liverpudlians told us that that was one of the best neighbourhoods in the city. Just check the post code. If we go back, we'll choose Luis for sure!The thing with the firealarm was that the smoke detector is just above the oven, so if something little happens (like some burned oil) and makes a big cloud it triggers easyly. There isn't a huge ventilation for that on the kitchen, but we could handle it after the incident :) Another thing, we didn't have internet until we arrived at the building and checked in, so it became difficult to find Luis get the keys. We went to Cafe Noir, at the opposite corner, order some drinks and use the internet. Luis was in the cafe next to the apartment (top stairs), and came two minutes after i've emailed him. He asked for the people at the cafe to wait for us, and the kindly accepted. Actually that was a shared problem because we didn't arrange where to meet (or maybe I misunderstood something). Inspite of all, these are not actual problems. We loved being there!
68 Opinions
As a lover of Belgian beer I felt like a kid in a candy shop. Plenty of choice and quick service. Bit pricey but Belgian beer is always more expensive so was expected.
36 Opinions
Shocking. Soggy and cold. Let's not mention how expensive it is either
356 Opinions
If you like flavorless food, extremely slow service and small portions that leave you needing a burger on the way home... This place is for you.
125 Opinions
The so called manager Richard is so obnoxious he shouted at me I wouskbr go here if it was the last place open!!