The best restaurants serving Other european-cuisines food in Central Liverpool North West

Fabulous lunch yet again. Every single dish is made fresh so your meal may take a little longer but well worth the wait. When in the city this will always be my choice for breakfast or lunch! Thank you .

¡Esta pequeña joya escondida de la carretera del condado merece más reconocimiento! El café de Emil es una necesidad si disfrutas del desayuno, el almuerzo y definitivamente los pasteles son cosas de alto nivel!

I am very pleased to say that I am able to easily order these very luxurious and beautifully handcrafted cookies online. The process of ordering was easy, and the cookies were delivered within the timeframe that they said it would be. Imagine my excitement when the post arrived! Each cookie was wrapped individually, I guess, to keep them fresh. I ordered "Delicious Delights" which included a variety of flavours, and each of them has its own character. They are indeed very delicious, a perfect partner for my cup of coffee. Of course, I have a few favourites, but I shall not create bias (I like the Kinder Bueno Cookies and the Lotus Biscoff Caramelised Cookie one, but shhhhh).. I will definitely be ordering again, especially after discovering the hassle-free ordering process from the website. There are soooo many flavours to choose from, and I wish to try them all (one day, watch this space)! I will try the coconut and pistachio combination next amongst others :D As it says on the title, a box of these goodies is worth every single, hard-earned penny!

Desde el momento en que entramos en el restaurante 8 por Andy Sheridan, sabíamos que estábamos en algo especial. La tarde comenzó a las 7: 30 pm y duró hasta alrededor de las 11 , y honestamente, saboreamos cada minuto de ella. Es una experiencia de mesa de chef muy íntima, solo alrededor de 15 invitados, que lo hizo sentir exclusivo y personal sin ser pretencioso. Nos dieron una cálida bienvenida, nos tomaron nuestros abrigos, y nos sentamos en una acogedora habitación de arriba con música fría y una vista a una pequeña cocina abierta. Allí, nos sirvieron los primeros platos, conocidos como “aperitivos”, aunque estaban mucho más elevados de lo que su nombre indica. Cada plato fue traído y explicado con cuidado, y los sabores estaban fuera de este mundo. Después de eso, fuimos llevados individualmente abajo a la mesa del chef, y vaya. Esperábamos estar sentados cerca de la cocina, pero en su lugar, literalmente éramos parte de ella. Tienes razón en la acción, viendo a los chefs trabajar, trabajar e interactuar. El jefe de cocina era amable, accesible y feliz de responder a cualquier pregunta que tuvimos. Todo el ambiente era relajado y divertido — sin relleno en absoluto, solo pasión genuina por la comida y un ambiente increíble. Había alrededor de 12 cursos en total, y cada uno era un showtopper. El hecho de que produzcan alimentos tan increíbles en un edificio catalogado, sin poder tener toda la tecnología de cocina moderna que podrían desear, es seriamente impresionante. Un plato que realmente destacó —y merece una mención especial— fue el Sticky Toffee Pudding con helado Stilton. Sé que puede sonar un poco inusual al principio (¡el jefe de cocina incluso dijo que pierde mucha gente en ese curso!) , pero me alegro mucho de haberlo probado. Fue realmente una de las mejores cosas que he probado. Los sabores estaban perfectamente equilibrados: ricos, cremosos, ligeramente abrasivos y sorprendentemente refrescantes. Sólo funcionó. Una elección audaz, pero un absoluto 10 sobre 10. No es una noche barata, pero vale cada centavo para una experiencia culinaria tan especial. Si pudiera permitirme ir de nuevo mañana, lo haría.

The so called manager Richard is so obnoxious he shouted at me I wouskbr go here if it was the last place open!!

As a lover of Belgian beer I felt like a kid in a candy shop. Plenty of choice and quick service. Bit pricey but Belgian beer is always more expensive so was expected.

I satisfied my desire to eat a coxinha with Brazilian flavor, excellent service, very friendly girls, a calm and spacious place so you can eat in peace and as much as you want hahaha

We went for breakfast and were surprised by the quality of the products and the way of serving a “local” breakfast with a much healthier way of cooking. English breakfast with beans made with natural tomatoes and the bread we would say was freshly baked. We also ordered a banoffee French toast which, to everyone's surprise, was not excessively sweet or cloying like anywhere else 💕. We will recommend it.

Nice quality venue, food, and service. General atmosphere re: other customers in the venue was not good, but this was not the business’ fault. There were very rowdy and judgmental clientele also eating in the restaurant

Booked bottomless sangria brunch for 7 of us, and all left disappointed. We did 90mins of unlimited sangria and all walked out sober. Atmosphere was non existent, all squashed on a central table with no space for anything on the table. The meat & cheese board was ok, just didn’t have any bread to eat the meat and cheese with.. Staff were lovely though. Wouldn’t recommend bottomless brunch £35/£40 for basically juice & ham. But its probably somewhere nice to go for a quick lunch

Hemos estado en dos de sus polen eventos el vino maridaje cena con Domaine Bousquet Ski Area y la cerveza emparejamiento cena con cervecería Capítulo y disfrutamos de ambas noches. El restaurante es bonito y los chefs saben cómo cocinar y experimentar con sabores, texturas y técnicas. Pronto volveremos a probar su menú en una noche donde no hay eventos.

They should be wearing black masks, the meal was terrible and totally overpriced. It was empty at 1.20 pm when we walked in ,I can understand why now.

Lovely food, great cocktails 🍹 and excellent service ☺️…a special thanks to Michael who made us feel very welcome 🤩the bar and restaurant areas are a fabulous place to chill 🫶

Visited Yea Rah Liverpool one on Sunday 1st. Firstly walked in to a not very smiling staff. ordered our food me and my stepson ordered full rack of ribs to which they didn’t have so had to settle in n half a rack each. When it arrived presentation was good but av seen more meat on a butchers pencil I was spitting out bone and fat disgusting. My wife ordered chicken jalfrezi which was very dry and served on a hot plate very unusual. My other stepson ordered chicken melt which was cold and had Edam cheese not even melted and wouldn’t feed a pigeon never mind a growing 6’4 Lad so he wasn’t impressed.. my stepdaughter ordered peri peri chicken and it come as a whole chicken cut in half she wasn’t impressed either. I visited the toilets and looked like it hadn’t been checked for a while maybe 3 hours disgusting 🤮… so over all we will not be visiting this place ever again oh and a price tag of £105

Visité este restaurante durante nuestra estancia en el fabuloso Titanic Hotel, sin embargo, la comida no era genial. Tomé el filete de solomillo de 8 onzas y mi esposa tomó el cordero. El restaurante tenía una buena sensación y decoración, pero lamentablemente la comida no está a la altura. Mi filete era algo que se encontraba en un pub de cadena por un bajo costo y la presentación muy pobre. El cordero era mejor, pero de nuevo no de gran calidad y algunos artículos salieron fríos. Mientras estábamos sentados en nuestra mesa, ambas sillas se rompieron y tampoco conseguí los cubiertos adecuados para mi bistec. Muy decepcionado