The best restaurants serving Other european-cuisines food in North West

I visited Moor Hall yesterday to deliver samples of our flour, and I was thoroughly impressed by the entire experience. From the moment I arrived, the team was incredibly welcoming, professional, and clearly passionate about their craft. The attention to detail across the entire property—from the immaculate grounds to the beautifully restored interiors—reflects the same dedication that goes into their food. It’s easy to see why Moor Hall has earned its reputation as one of the top dining destinations in the UK. As a supplier, it’s always a pleasure to work with people who truly value quality ingredients and understand the importance of provenance and sustainability. I’m excited to see how our flour might be used in their creations. Highly recommended for anyone seeking world-class food, hospitality, and a genuine connection to the land. —Martin Caunce, Brow Farm Ltd

Excellent service and wonderful food. Great choice of small plates, served when fresh and ready. Sea bass was great, as were the cocktails!

Easily the best meal I’ve had in the Northwest. Very, very good. The owner chatted and it felt far from forced, he’s someone who loves what he does and you can see it in him. The food was outstanding, particularly the starters!

Best Polish food I have ever had in the UK!! atmosphere is so cozy and warm definitely worth visiting, also definitely try the cheesecake it s yum

Lovely coffee. The food is excellent, innovative and always very fresh with the best ingredients. Sam and Max are always friendly and helpful and go out of their way to provide excellent service. Their staff are also brilliant. Our favourite place in Gatley. We have been customers for some 14 years which says it all.

Delicious food and the price is great too! I highly recommend it!

We have visited Vinesteins so many times and have never been disappointed. The food and the wines are fabulous, Austin is a great host and has given something very special to Rochdale . We were there last night to enjoy the pasta offer that is currently on , absolutely delicious and a great price. We would and do highly recommend paying a visit . Looking forward to our next one . Love the place

What a fantastic find! Traditional Polish dishes cooked to perfection! Absolutely delicious! Really friendly staff and homely atmosphere! You can also buy bigos/golabki/smalec made from scratch in a jar! And take any leftovers home! Good selection of Polish beers! Definitely will be back and highly recommend!

Stopped by for some delicious dutch pancakes with white hazelnut chocolate sauce. They were so good we had to go back for seconds.

We turned up on the fly on a Saturday night of a bank holiday - a restaurateur’s nightmare really but you know they were wonderful. Broke a table apart to make one for us and the service was spectacular- a full house bar a few seats. The food was truly special - served really well, super tasty and honestly such good value I don’t know how they stay open! But seriously if you are in Southport or live here then please go here it’s truly wonderful, nice and cosy, lovely service and great value!

The restaurant is small but very welcoming and the team is very efficient and friendly. While the menu is not extensive, it clearly shows character and well balanced flavours. We tried the beef fillet and pork fillet mains, cauliflower popcorn and prawns starters and I would recommend them. Very good value for money.

Amazing food cooked by an amazing Chef, Will definitely be going again, The Aubergine and cauliflower was cooked to perfection, and Steak with wild garlic butter amazing.

Desde el momento en que entramos en el restaurante 8 por Andy Sheridan, sabíamos que estábamos en algo especial. La tarde comenzó a las 7: 30 pm y duró hasta alrededor de las 11 , y honestamente, saboreamos cada minuto de ella. Es una experiencia de mesa de chef muy íntima, solo alrededor de 15 invitados, que lo hizo sentir exclusivo y personal sin ser pretencioso. Nos dieron una cálida bienvenida, nos tomaron nuestros abrigos, y nos sentamos en una acogedora habitación de arriba con música fría y una vista a una pequeña cocina abierta. Allí, nos sirvieron los primeros platos, conocidos como “aperitivos”, aunque estaban mucho más elevados de lo que su nombre indica. Cada plato fue traído y explicado con cuidado, y los sabores estaban fuera de este mundo. Después de eso, fuimos llevados individualmente abajo a la mesa del chef, y vaya. Esperábamos estar sentados cerca de la cocina, pero en su lugar, literalmente éramos parte de ella. Tienes razón en la acción, viendo a los chefs trabajar, trabajar e interactuar. El jefe de cocina era amable, accesible y feliz de responder a cualquier pregunta que tuvimos. Todo el ambiente era relajado y divertido — sin relleno en absoluto, solo pasión genuina por la comida y un ambiente increíble. Había alrededor de 12 cursos en total, y cada uno era un showtopper. El hecho de que produzcan alimentos tan increíbles en un edificio catalogado, sin poder tener toda la tecnología de cocina moderna que podrían desear, es seriamente impresionante. Un plato que realmente destacó —y merece una mención especial— fue el Sticky Toffee Pudding con helado Stilton. Sé que puede sonar un poco inusual al principio (¡el jefe de cocina incluso dijo que pierde mucha gente en ese curso!) , pero me alegro mucho de haberlo probado. Fue realmente una de las mejores cosas que he probado. Los sabores estaban perfectamente equilibrados: ricos, cremosos, ligeramente abrasivos y sorprendentemente refrescantes. Sólo funcionó. Una elección audaz, pero un absoluto 10 sobre 10. No es una noche barata, pero vale cada centavo para una experiencia culinaria tan especial. Si pudiera permitirme ir de nuevo mañana, lo haría.