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The best restaurants serving Other cuisines food in Bryher, St. Agnes, St. Martin's, St. Mary's, Tresco Cornwall, Isles of Scilly South West
12 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
199 Opinions in 1 websites
On a day trip to St. Martin's we were looking for a place to have lunch and stumbled upon The Island Bakery. We were very happy we did. Everyone is very friendly and the food is outstanding. All the baked goods are first rate. I had never eaten a "frazzle" before, but thoroughly enjoyed it. I highly recommend it.
310 Opinions in 1 websites
We stopped here for a snack whilst waiting for a boat back to St Mary's. We both opted for starters as we weren't hungry enough for a main meal. Both were just the right size and delicious. The service was excellent. Judging by the number of customers there this is a popular venue.
20 Opinions in 1 websites
The carvery at Old Town Inn came highly recommended and didn't disappoint! We were advises to book, and glad we did as not surprisingly it was busy. There was a great selection at the carvery, and everything was delicious. The staff were brilliant, and there was a great atmosphere. We enjoyed it so much, we're going back again! Thank you so much OTI!
35 Opinions in 2 websites
It’s important to say that the food is good quality, but it’s not cheap and the menu is limited for an establishment of this stature. When we dined, there were 3 fish dishes (2 with shellfish which alienates those who don’t eat it), 1 meat dish which was a ribeye steak (very strange choice for an inclusive menu) and a vegetarian pasta dish. I don’t remember anything else. There was no poultry or red meat cuts that would appeal to more delicate appetites. We were booked to dine in the hotel on 3 nights, but after our first meal, we cancelled the other 2 bookings and ate elsewhere, simply because we couldn’t actually find anything on the menu we wanted to eat. When we last stayed, the menu was much more accessible for all….with gourmet, bistro and gastro pub options. It feels like there’s a mismatch between what guests want to eat and what the hotel wants to serve. Even some Karma members agreed with this. Apparently last year, guests said there was not enough fish…but this year, there seems to be too much. There needs to be more variety and balance.