The best restaurants serving Other cuisines food in Central Worthing South East

It's now a micropub called Anchored in Worthing serving real ales and ciders brewed in Sussex. Not a restaurant.

Very enjoyable lunch.. Attentive staff, helpful and accommodating. Delicious food and drink, definitely revisit👍🥂

Ridiculously expensive and sub par. Ordered sausage and egg bagle for £5.70. For that i got one and a half sausages completely burnt. Bagel was burnt. Egg was burnt with zero yolk. Bland and tasteless. Will never return as I feel violated it was that bad.

Really nice, really friendly. Decent size portions. Will be going back

Definately have the steak on the hot rock! The salmon was gorgeous too. Lovely well decorated venue. Thanks Brad and Co for the great service and the Baklavas xx

Myself and my partner came here for dinner for the first time after wanting to try here for a very long time. The Service was fantastic. Can not fault it at all. The foot was great, especially the breads. Would definitely recommend and come here again. So much food. No risk of leaving hungry. Looking forward to our next visit.

We hosted an afternoon tea with 30+ ladies at Palm Court Pavilions. Seamus and Rachel were amazing from the very first email and were always on the end of the phone on the lead up to the event. The weather was not on our side that day, however being sheltered in the fully purposed marquee and given our own area was great. All of the staff were brilliant and helped us to set up and made sure we were fully catered for throughout. We had a couple of dietary requirements, which were fully catered for. Feedback on the gluten free option "best gluten free sandwiches and cake selection!". This place is a hidden gem - great just to enjoy in your own time and fantastic for a event / party!

had a bottomless brunch for my birthday, served by szymon, never had a better experience at s&l, brings such a fun vibe and so entertaining. such an amazing bartender, cannot recommend him more so fantastic!!

Great local cafe offering fab coffee and food run by lovely owner and staff. Yummy cakes, breakfast and lunches. Lots of things going on such as a book club and poetry sessions etc, see photo. Definitely worth a visit when in town and located right opposite the Worthing library.

I’ve been here once for drinks with work (NHS discount and a good choice of my favourite beers, what could be better!) its a nice pub, friendly staff and a nice beer garden. My colleagues rave about the food, especially the pizza. So I decided to treat myslef today - the Sabotage pizza (mozzarella, pepperoni, Parma ham, Italian sausage, parmesan & hot honey) and a pint of delicious Jamaican Red Stripe beer. Discount was for drink only, but thats ok I expected it to be anyway so no problem. The beer was 100% excelent as always The pizza, TBH I couldn’t understand the hype. The flavour was definatly there, totally delicious. But the base was paper thin and unbelievably greasy! Trying to pick up a slice was hopeless as the base wasn’t able to support the toppings and just flopped down (even the layer of sauce was thicker!) and being so greasy too everything just slid off. I had to get cutlery from the bar to eat it (they gave napkins in that tankard with my table number, but no knife and fork?) I like thin crust pizzas usually but this was insanely thin! I think maybe that is why the pizzas called sabotage, the base sabotaged the pizza? Only the flavour saved it, a solid 3 star. But putting things in perspective, still 1000 times tastier than anything from a takeaway, and cheaper. Fix the base and its 5 stars easily!

I took the grandkids and was really impressed with the staff and play area. I especially enjoyed the coffee and cake. With the cost of living these days, I thought their prices were very reasonable. Would come back again.

Yummy food and friendly staff 😊

We reserved seats here for the England Swiss football match, can I just say how brilliant the bar staff were on a very busy bar. Nothing was to much trouble, their attention was focused and made for a lovely evening. Thank you so much for making our experience so enjoyable

Lovely service from harry and Taylor the food was gorgeous and good selection of wines along with the fact they have my favourite beer lucky Buddha on draft

I’m genuinely astonished that The Corner House in Worthing manages to function as a restaurant and not as an elaborate prank show. I visited expecting a meal, but what I got was a masterclass in how not to cook. Let’s start with the meat, or rather, the medically alarming slab of undercooked protein that slithered onto my plate. If I wanted something still mooing, I’d have gone to a petting zoo. Then there were the Yorkshire puddings: charred into oblivion, they resembled fossilized relics from an archeological dig rather than anything fit for human consumption. The vegetables? Crunchier than a bag of gravel. And as for the cauliflower cheese—bitter, cold, and suspiciously hard—it felt like an avant-garde experiment in how many ways you can disrespect a vegetable. I’ve had better textures from airplane food, and that’s saying something. Honestly, my grandmother could’ve cooked a better meal, and she’s been dead for 30 years. In fact, if she’d clawed her way out of the grave to make this dinner, it still wouldn’t have been as horrifying as what your kitchen served us. I strongly suggest you fire whoever’s responsible for this culinary tragedy or at least send them back to whatever dark corner of YouTube they learned these “skills” from. Do better. Or just stop.