The best restaurants serving Other cuisines food in Upperton Eastbourne South East

Outstanding coffee shop in Gildredge Park. Very friendly staff, quality drinks/food and a lovely setting. Thoroughly recommended.

4 of us had dinner here each had a different meal and we all loved it. The service was superb and we were not rushed

Lovely quiet place, they do the most delicious full English and amazing coffee (such a huge selection of coffees!). Such a great price for everything too, very affordable and great quality

Such a great place for beers! Get a flight it’s well worth it

We travelled from Swindon to visit family and I took my children for a treat here and it did not disappoint. The cats loved the attention my two gave them, they were so friendly. We enjoyed some milkshakes and a piece of a very tasty carrot cake. The cats are beautiful and so well cared for and the staff are really nice. Next time we come to Eastbourne, we'll be back. Thankyou 🙂

Lovely cafe, only popped in for coffee on my way past and will definitely visit again. Modern and welcoming, the menu looks good and others in there clearly enjoying the fare. On my list of happy discoveries.

Amazing coffee Amazing patisserie Amazing decor Amazing friendly staff Wondered round Eastbourne looking for something unique and high end. Boom!

Only a few of us in there on the night we were in but I really enjoyed my time there.

Great traditional pub, good food dog friendly and attentive staff

Came here with family after a few recommendations. It's a nice looking place with a good outdoor space and a little play area for kids. I remember coming here a bit when I lived in the area and it has smartened up a fair bit. Service was ok if a little bit slow but the main problem was that the food was not very good at all. Pizza bases are not made fresh, despite their claims (think 4-pack frozen mini pizza bases from the 80s/90s). The macaroni cheese was an unbaked gloopy congealed pasta mess which tasted literally of nothing. The buns for the burgers were the cheapest type of rubbish - that kind of white fluff that you buy in packs, lasts for 4 months but disintegrates when exposed to any type of temperature change. The Sirloin steaks, while cooked quite well, were just a bit unloved, sad and grey. I have observed the worrying trend of pubs like this pushing the prices of main courses higher and higher towards £20 and beyond while seemingly not paying any attention to the quality of food. I was left thinking of all the really good places we could have spent that kind of money without having to experience this kind of disappointment.