The best restaurants serving Other cuisines food in Hoole Cheshire West and Chester North West

Superb cafe. Had the most fabulous take on an eggs Benedict with chorizo. Wonderful loose leaf tea and great cakes made on site. I will be returning.

Perfect service. Got some good advice about a cheese board and the cheese was amazing.

Great B&B. Fab price and location was great, only a short walk from the station and about 15 minutes walk into the city centre. Room was clean & had everything we needed, breakfast in the morning was really nice too. Bar downstairs was very lively! Definitely recommend if you are staying in Chester.

Lovely!! Thank you too the person who added the extra sugar, & could actually taste the salted caramel also :))

Our favourite place to come for brunch after football. The team, as always, went above and beyond with the orders for our family (all with different dietary requirements). The boys had the classic big breakfast with local products at a great price. I tried the weekend special eggs Benedict and it was amazing. The boys filled their boots. The girls enjoyed new things. The doorstop toast alone is worth the visit. Sadly, no room for my favourite one the menu - parsnip cake, but the cake-away option meant I could enjoy it later. We brought a friend for their first visit and she was blown away.

Took over 20 minutes for a takeaway toastie. Horrible cheap ham. An excuse of a salad.

We visited The Suburbs after we had eaten at kingdoms restaurant ( The Yard) . The cocktails, ambience and staff were fabulous. This is the best cocktail bar in Chester without a doubt. Thanks to the staff ( Hannah, Viv, Tom, Olivia and Roman) who made our night one to remember.

Located in a lovely suburb of Chester. Greeted by a friendly waitress where we were seated in a quiet corner. Short bistro menu with a good variety of options. Decent wine selection at reasonable prices. Open kitchen with engaging colleagues. We started with the Crab fishcake and goats cheese salad. The cheese was on a sweet crumbly base. The crab cake had a red fish sauce garnished with chilli oil. Perfect starters. For mains, we both had Seabream with poached mussels in a tarragon sauce. We added carrots and chips. The fish was exceptional, filleted, and delicious. For wine, we chose a French Shiraz, red is always our preference even with fish. Great atmosphere with nice background music and very comfortable seating. Overall, we would rate this restaurant one of the best in Chester fair price for the quality of food and service. Thank you for such a lovely evening.

Busy. Slow service. Good nice. Coffee ok, expensive. Cold and functional seating

3rd Review and 3rd 5*! A great meeting place with free parking and wonderful, value food!