The best restaurants serving Other cuisines food in Poynton East and Pott Shrigley Cheshire East North West

Visited The Snap Tin today for Lunch. It was very busy with a really pleasant atmosphere. Staff were very friendly and welcoming. I had the pie of the day which was Steak, mushroom and stilton and it was fantastic. Will definitely visit again

Food was absolutely lovely however all occasions I have been here have been spoilt by the staff,the final push, an older man told me “leave so I can sit other tables” as I was having a cup of tea after my meal. I won’t be back.

A lovely evening at their first event. Food excellent great atmosphere good service. Highly recommended. Will definitely be attending next event and popping in for coffee and cake.

Came in with my friends for lunch around 3 weeks ago as we were in the area. Really great atmosphere, despite it being very busy the staff were amazing and on the ball. They were very accommodating. Great location, big menu and yummy food. If I return to the area I will be back.

Isaac and Izzy looked after us. Isaac was exceptionally diligent in relation to dietary needs on the table and Izzy was polite and attentive. A lovely meal, lovely pub and good service. Thank you.

Called in here to grab a bite to eat for 2 adults and 2 kids on Saturday afternoon, there weren't any tables available inside or we would have eaten in. Usually I'm not a fan of greggs pasties dropping bits of flaky pastry down your front so had pizza instead and it was tasty. Most greggs shops in Stockport aren't very appealing but this one was better.

Pilkingtons is just brilliant. All the girls have a big smile and a warm welcome for everyone and they never stop. The sandwiches are made to order, always fresh and packed with filling, my dad wont have anything else. The cakes and pastries look and taste fab. I hope Pilkingtons will always be around for future generations to enjoy.

OMG. Take a bow. If you like seafood at the highest quality then get your table booked. Attentive staff , lovely setting. (We had a table in the Copper Room). Starter was really good , could have possibly been a bit hotter. But the mains were quite simply amazing. We both had the bouillabaisse that was breathtaking and delicious at the same time. We had the panna cotta to share for dessert, a fairly large portion that was maybe a little over set. But please understand that I am picking fault as being an ex chef. Get it booked, the bouillabaisse is stunning.