Excellent cuisine the right quantity delicious. Calamari cooked to perfection the bbq lamb and chicken cubes perfect with the rice chilli and garlic sauce . Beautiful drop of medium red. Friendly staf
Tra i numerosi ristoranti indiani e bengalesi di Brick Lane c'è pure un angolo di Grecia. Ambiente piccolo, gentilezza da parte del personale. Arredamento più ricercato rispetto alla tradizionale tave
Kiva pieni paikka, ystävällinen palvelu ja kaikin puolin mukava kokemus. Kävimme aamupalalla. Kahvi oli hyvää, tuore appelsiinimehu hyvää. Full breakfast oli asiallinen ja maistuva. Eggs royale oli my
An authentic Greek place with fresh ingredients and delicious food made the real Greek way. Absolutely delicious and the staff are so wonderful and friendly.
Lovely little coffee shop, very welcoming, quite laid back , no need to rush.
Pleasant friendly employees
Lovely breakfast certainly fills you up,
Outside space is good for warmer days.
Stunning place - no modern, slick and accommodating. Came for our anniversary with our little one and the staff were so helpful and the food was brilliantly presented and equally delicious. Will be ba
Tuvimos una cena maravillosa aquí en el fin de semana con nuestra tarjeta de gusto, que era tan barato que no lo podía creer! Además puedes llevar tu propio alcohol y tienen habitación cachimbas bajar
Lunch was very good! I had the avocado & haloumi salad & really enjoyed it. The decaff cappuccino was a bit disappointing, but ok. Staff are lovely & very helpful.
The menu is extensive, with an all
Lovely food, ambience and views over the park. The meal and service were impeccable. This is some of the best Turkish cuisine in London. Unreservedly recommended.
Great spot. Not too casual - great evening atmosphere.
Amazing sharing plates and the best hummus and bread I've had in a very long time.
Chicken shawarma and barbecue carrots not to be missed!
Fantastic food , atmosphere and service. The food was wonderful, I can thoroughly recommend this restaurant, my family and I will definitely go back. I haven’t had tapas for a long time and now I know