Delivery
Pickup
Outdoor
The best restaurants serving Italian food in Edinburgh, City of Edinburgh and Lothian
149 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
591 Opinions in 2 websites
Amazing pizzas and mini calzones (better than big calzones in our opinion). They pride themselves on great ingredients and it shows in the taste.
342 Opinions in 2 websites
Wow. I came by here on the recommendation of a Time Out article and I am so glad I did! I got the caponata sandwich which I took with me to eat by the Water of Leith. It was an absolute delight and probably one of the best sandwiches I’ve ever had - perfectly seasoned, perfect amount of greens and perfect type of bread. It is indeed a “big” sandwich which makes it great value! The restaurant is super cute and pretty accessible from city center.
860 Opinions in 2 websites
Bruschetta pleasant base tasting well with the tomatoes gently heated with a careful touch of seasoning to bring up their natural flavour. Calamari lightly cooked, pleasantly al dente and not tough.The seasoned coating was good. It's now rarer to be given "tender" calamari as (in my experience) they have to be good and fresh, then cooked promptly and briefly. But September is a good month and the Forth supports shoals of same, so little excuse other than a chef's casual timing. The ravioli was my second dish but I swapped it with my sister who had ordered a rack of lamb. Though looking well grilled, it was found to be effectivly raw. My bent, is for meat served blue but not raw. Unlike beef, lamb on the bone becomes difficult to cut as any slightly warmed adjoining fat becomes extremely slippy and exceedingly difficult to cut. And eating, without resorting to chewing! makesw a nonsense of "tender" lamb. By ignoring the fat, I still enjoyed it but found the waitress's response as to why it was so little cooked..... unsatisfactory ..... apparently "an In-house" style yet not mentioned on the menu ? So glad the chef doesn't have a preference for raw potatoes ! I'll check next time. regards John Perreur-Lloyd
1570 Opinions in 2 websites
Absolutely disgusted by the attitude of the front counter lady. We arrived without a booking and had mentally prepared for the possibility of being turned away or having to wait for a long time. There were two groups ahead of us - she greeted them and told them they would get a table in 10 minutes. She completely ignored us (first red flag). After I made eye contact with her, she curtly told us she didn’t have a table available in a frustrating manner (second red flag) and then walked away. With no clear information given, we assumed we could queue for our turn. Five minutes later, she noticed we were still in line behind the two groups and shouted at us, asking why we were still there since she had already told us there was no table. We explained that we didn’t mind waiting, but her response was appalling: 'I don’t have a table for you, do you want to wait for 1.5 hours?' We understand it’s a busy café, but she could have politely informed us about the 1.5-hour wait time instead of shouting. After reading past reviews, I realized we weren’t the only ones who had this kind of experience. We were initially drawn to this brunch café by its positive food reviews, but the treatment we received was horrendous. They have absolutely no interest in customer service, and the first impression was terrible. I’m glad we didn’t spend a penny supporting a business like this.
813 Opinions in 2 websites
Disappointed - had a reservation for a pre- rugby lunch on Saturday. Unfortunately despite having email confirmation of the booking, there was a ‘system issue’ and no table was available. Try finding an alternative table around Haymarket/Murrayfield on a game day 🙁