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The best restaurants serving Italian food in London
2.245 Restaurants on GastroRanking
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2236 Opinions in 2 websites
Party of 1 here. Took about 15-20 minutes to be seated but I was immediately greeted. The staff was friendly and the atmosphere was cozy. Food was incredible and made in house where you can have a nice visual of near the entrance. I was holiday so I’m always willing to pay for good food and good experience, so I’d say the value matched the price.

1792 Opinions in 2 websites
I just had the best past of my life! The burrata, the sauce, omg! The waitress that helped us was so sweet. I told her I wanted a dish that was in the special menu last week and she made it happen! I even got upgraded to a full sized burrata! She was very sweet and advised me on what kind of pasta and if the extra cheese would go well with my dish! We stayed in Richmond for 10 days and ate at Sebastian’s 3 times! Thank you for such a nice experience!

597 Opinions in 2 websites
Ordered a takeaway. Spaghetti n carbonara that came out of its foil container like brick. Had to be broken up with a fork. Few bits of fatty chewy gammon bits in each one. Pizza with very little meat, cheese like a sheet of rubber and a soggy bottom. Very disappointing as having eaten in house I was expecting better.

427 Opinions in 2 websites
My wife, Angela, and I visited this lovely eatery along Station Road in North Chingford last Wednesday evening. We were met with Silvo's and Orazio's customary warmth and shown to our table. The decor remains unchanged: romantic lighting with delightful prints of Italian locations on the walls. The background music was brilliant and set at the right decibel level. Armed with a perfectly concocted Aperol Spritz, and to the accompaniment of polite chatter and laughter from the diners already there, we made our selection from a wide-ranging menu, especially when you include their specials' board. Angela went for the Avocado Crab and Prawns followed by the Saltimbocca; I chose the Prusciutto e Melone and also followed it by the Saltimbocca: all the meals were fresh and perfectly prepared in taste and texture. This culinary perfection was baptised with a brilliant Primitivo: an Italian red with a hint of sweetness, which complemented our meal admirably. We then found room for dessert: the wonderful Alfredo concoction that had Angela drooling, and I demolished the Apple Tart drizzled with Amaretto - delicious! We concluded the gastronomic extravaganza with lemon tea, black Americano, and black Sambucas. Plus, we had complimentary drinks from our gracious host - grazie mille and muito obrigado, Silvo. What makes this place so special is the genuine warmth and friendship from all there, where you can feel right at home and bask in the ambience of great food, chat, and laughter. Our compliments to the chefs for their artistry. Until the next time, have a great Easter, keep happy, and be safe. Ciao.