The best restaurants serving Indian food in Campbell Park Milton Keynes South East

The food is absolutely splendid. The chef customises it as requested. It has become more of a Saturday morning routine to order and have food here. It’s served with a smile and warmth as if it’s all just one family. There are always new people and new faces of different languages and cultures at the joint, to talk to about random things. The little birds keep chirping and playing around whilst one eats there. It’s more than just a food joint, it’s more an enriching experience to just be there early and find happiness.

I ate alone as had just finished work on a Saturday. Firstly the positives: I had a tasty Lamb Rogan Josh, with freshly prepared rice & a light Nan bread. The pops & dips we’re good although I would have liked some chopped onions. The draught kingfisher was also v good. The only negative is they do not offer a discount off the menu prices for collecting a take away. Their competitors do offer min 10% off if you collect. I found the staff friendly and attentive.

Had a lovely home made curry. The staff we’re extremely friendly. Also couldn’t get over how spotlessly clean the toilets were. Very enjoyable and reassuring.

The Pani puris came without the potato filling on the side. The baigan bhajia does not taste good at all

Food is the worse. The worst butter chcker ever had.

Used to come here a lot, but following a refurbishment and then a pandemic, it's been a long time. I used to love being able to "design" my burrito by following along as they created it (no slaw for me please, although extra cheese, mango chutney, oh and black beans) but that's all gone. Now, a chicken mughlai burrito was exactly that, as is, and even the idea that I didn't want slaw was enough to raise eyebrows amongst the staff (who might I add were really not at all friendly, in contrast to staff from years gone by who were always really friendly and had a great approach to customer service). In addition to our very "as-is" burritos, we also got wrapchos. There used to be such a delicious side. Nachos with generous lashings of cheese sauce, optional salsa and jalapenos. I used to opt out of salsa and jalapenos as a matter of preference, but I didn't get that option, and beyond this whole "no customisation" thing they've got going on, the "generous" amount of cheese seems to be a thing of the past. The cheese was incredibly sparse - I've never known anything like it. Things were already going pretty bad, but that hadn't prepared me for what was to come. The burrito was ok. No where near as good as what we used to have, but it was fine. That is, at least, until in the second half, I've bitten down into ligament. This had me heaving, but forgivingly, I just spat it out discreetly and put it to a side, then moved on, putting it down to a one off error. I carried on eating until suddenly I'd bitten down on bone. Two different instances in different parts of the burrito - the quality of the meat preparation by this point is clearly questionable. To be clear, wrap chic was once one of mine and husband's favourite places to go for a quick bite. We would always rave to the people around us about how good it was. Today's visit? This wasn't wrapchic. I don't know what's happened, but this is not that same place we loved for so long, what feels like so long ago now.

We went earlier than booked and they were so accommodating. Service was impeccable and food was tasty. It’s very well decorated inside with 🦚 peacock theme. Has a good lounge bar vibe to it.

The spicy potatoes were sooo much nicer when they weren’t ‘coated’, they’re stodgy now. Such a shame. Curry is good though.

Overall a good dining experience as we tried the south Indian food which included dosa, vada, and sambhar which was very was good and also the atmosphere was lovely. Would make sure to visit again if we go to the area for another amazing dining experience. Thank you !

We had a deeply disappointing experience at Crispy Dosa. Both the parotta and medu vada were undercooked, and the service was nothing short of appalling, with delays exceeding an hour and the subpar food adding to our frustration. While the staff discounted the price for two plates of parotta after we raised our concerns, they still charged full price for one parotta and the medu vada, along with a £10 service fee—despite the terrible service. Overall, it was an unpleasant dining experience, and we left feeling dissatisfied and unheard.