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12 Opinions in 1 websites
¡El mejor amigo pollo vegano que he probado! Rápido, muy sabroso y el servicio era genial! Gerente con las gafas era realmente Amable y servicial! A los niños les encantó! Consigue uno en Birmingham, por favor. ¡No tenemos nada similar!

19 Opinions in 2 websites
Uber delivery. Generous portions, fish perfect and chips just right. Not greasy or oily at all. Delivery very speedy.

150 Opinions in 2 websites
I have not had a burger from Burger Junction for more than 40 years and when visiting the area was surprised to see it still here with what looked like the same menu names. I had an East Side burger delivered which was very quick to arrive and although not quite as I remembered ( this had diced onion and green pepper, whereas when I last had one was rings of onions and green peppers) it tasted great and was really enjoyable.

136 Opinions in 2 websites
I used to order from here very very regularly but unfortunately, it’s just far too expensive now. The prices have gone up twice in the last year and it’s now not affordable or good value for money. The last few orders were hit and miss with the portion size with the kebabs and the fries, as I got a regular and large fries, but were the same size, and with the current prices, you’d expect huge portions, but unfortunately were not so I go elsewhere now which is a shame. Now by all means, the food is tasty and nice so no complaints there but the prices are far too high. Hopefully you’ll consider revising the prices to bring customers back.

2425 Opinions in 4 websites
Worst taste waste of money the name of piri piri taste is pepper powder in sauce and chilli flakes and water that’s it service don’t expect from them thank I had given an honest review on Google about my experience at this restaurant — but shockingly, this is the kind of reply I received in return. (Screenshot attached — have a look.) Telling a customer to ‘stick to curry’ is not only unprofessional — it’s blatantly racist and reflects a disturbing lack of respect for anyone who doesn’t blindly praise your food. Instead of accepting responsibility for poor taste and terrible service, you chose to insult a paying customer. Let me make one thing clear — we didn’t eat for free. We paid money, and in return we expected decent food and customer service, especially in a tourist area. Your behavior is not just a bad response — it’s a disgrace to the hospitality industry. If you want to grow in food or any business, the bare minimum is common sense: respect your customers, take feedback seriously, and learn to improve. But when you choose to respond to criticism with racism and arrogance, you’re digging your own grave. Businesses like yours don’t lose customers — they earn their own downfall. Keep going like this, and failure isn’t a risk — it’s a guarantee.”*