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Outdoor
The best restaurants serving British food in South Eastern NI
135 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

172 Opinions in 2 websites
Have been here a few times now and have to say, the staff are always so lovely and accommodating. The prices are reasonable and the size of feed you get is huge! Food is always delicious and staff are genuine when they ask you if you would like anything else. Great service.

884 Opinions in 3 websites
We had lunch here on Sunday and were excited to go as we had followed chef Alex The food was excellent did not disappoint and was great to be able to watch the pass see the food prep Bronagh was amazing so friendly and pleasant she never stopped I don't know if rest of staff were new but certainly did a lot of standing talking at pass while Bronagh did all work Fantastic place well worth a visit

690 Opinions in 1 websites
We had lunch today and felt so impressed I had to write a review today. I had the pork and it was so tender and delicious. My friends had the steak sandwiches they were also delighted with their food. Wine was lovely and service was outstanding, lovely french waiter and manager took care and attention of us throughout our meal . Can't wait to return!! Food is outstanding.

241 Opinions in 2 websites
Must admit I was pleasantly surprised by the the reception and treatment I received from the waitresses at this establishment, especially Jenna who was extremely helpful in helping us decide what selection to make. We settled for the club sandwich each. In truth one would have been sufficient. There was alot of filling and there was no way you could describe it as bland. Well recommended

217 Opinions in 2 websites
It was a very nice experience, the steak that we had was awesome,hatsoff to chef.i would really recommend everyone to try the steak.

193 Opinions in 2 websites
We went to Vespers for a family birthday. The location is hard to beat and made for a great occasion, with drinks in the lounge first then taking our table in the beautifully-appointed dining room looking out to the grounds. The scene was set, then, for a sumptuous meal, one of us taking the vegetarian option (gnocchi) and the others the roast beef. Whilst the beef was reportedly melt in the mouth, the roast potatoes were deemed to be leathery and tough to get through (perhaps sitting under heat as we were a later sitting), with a rather tasteless gravy to boot. The gnocchi was oily and very over-salted; it didn’t get finished. I had a beautiful, subtle red with the meal. Desserts were somewhat ‘nouvelle’ in both portion and interpretation and would have gone down better with the table if they had followed a more classical approach. The Culloden Hotel and Vespers within it are top class locations for a special occasion. Service was polished and unobtrusive as you would expect. The food does need attention and we would not consider a return as things stand. With some attention to bring the menu up to par we’d look at it again for something special.