The best restaurants serving British food in Ludgvan Cornwall, Isles of Scilly South West

Well, it was our final visit to the Lakeside Cabin last week. What a wonderful hidden gem this cafe is, and it is going to be very much missed by so many, now that it has closed its doors. The food exquisite, so tastefully presented, especially all those gorgeous cakes, mouth watering! The location and setting, along with the amazing family who ran it made it a very happy place to be. Thank you ‘A’ team, for making our trips an unforgettable and enjoyable experience. So sad that you have gone, but we wish you all the best in your new venture. We will DEFINITELY come and find you at Pydar Mews in Truro.

Hay muchos lugares donde parar y tomar un té helado en Cornwall, pero mi esposa y yo encontramos Cornish Teamtime muy especial por tres razones: La ubicación, calidad y amabilidad. La península de Penwith es rica en sitios históricos y antiguos, tales como el magical Madron, Carn Euny, Monte St Michael's y el antiguo pueblo de Chysauster. Pasamos aftenoon explorando las ruinas y trabajó hasta un verdadero apetito. Afortunadamente, tan sólo a un tiro de piedra desde el aparcamiento y a lo largo de la carretera que conduce al sitio, es Cornish té de Tracy. Desde una pequeña caravana en un campo, Tracy rustles hasta los tés más increíbles. Los ingredientes son frescos, calidad y siempre que sea posible, casero y locales. Sentado en una mesa en un terreno que se inclina suavemente, con un corral en primer plano, bonitas vistas y un pequeño jardín con verduras y guisantes dulces detrás de usted, tiene que ser una de las mejores maneras de comer un bollo cubiertas de mermelada y cuajada o un pedazo de pastel casero. Y es la oferta auténtico, por Tracy y su familia son verdad Cornish y ella es una maravillosa y hospitalario anfitrión. Si tienes suerte, así como tartas caseras para la venta, algunos de Tracy, las gallinas han hecho su trabajo y podrá comprar algunos deliciosos huevos. Cornish té está abierto (si el tiempo lo permite) de abril a principios de octubre. Desde Penzance, tome la A30 en dirección al este hacia Crowlas y luego tome la B3311. Tras Gulval es la bocacalle de la antigua aldea de Chysauster, que está señalizado. Así que, si lo que quieres es un regalo único y encantador, haga tiempo para tomar Cornish.

Lovely food , very dog friendly. Would visit again .

Leaving local coming twice a year service is toooooo slow need sort it not coming again saaaad

After being disappointed at lack of vegan cake options, we stopped by Jordans and were very happy to find a couple of cakes, slightly pricey but that's to be expected for a beach front cafe but absolutely delicious cake and nice to be catered for🍰

I wanted to love it, the location is lovely, the staff are really friendly and efficient but at the end of the day you come to a pub to eat and drink and that’s where (mostly) it doesn’t deliver. This was our second visit and we stayed for two nights at the neighbouring White House (which has great rooms) but as we walked on that meant we had to eat in the Tinners. You have to be really careful what you pick from the menu, both times there’s been one menu option that was decent (the crab last year, the mussels this time). Pub food in generally has deteriorated in the last few years and started to be less like honest fried food and more like some weird stuck together thing. So we deliberately didn’t opt for chips having had some with weirdly liquid centres elsewhere and tried to avoid the ubiquitous hard think breadcrumbed fish / meat options where the thick “breadcrumb” cover is clearly designed to keep the amount of meat or fish needed and therefore costs down. That meant as well as the mussels we had a warm mackerel ploughman’s and opted for white bait for a shared starter. The smoked mackerel in the ploughman’s was ok but a weird orange colour - not enjoyable but edible. However the whitebait came in a think hard layer of “breadcrumbs”. The funniest bit was when I politely mentioned it the poor server tried to tell me that was the Cornish way - Unfortunately for him I actually grew up near Plymouth so very calmly told him that was not right so then slightly flustered he tried to change his mind and say he knew it wasn’t the Cornish way. I’d guess that means I’m not the first person to say this - it’s more like the cheap and nasty catering company way, the hundreds of plates of whitebait I served to tourists when I was younger definitely had no breadcrumbs involved and it in was a very ordinary pub. Then there’s the beer, I know a lot of the tourist base is made up of people from the north of England where bitter tends to be served gassy with a head (the gas actually not being a result of the natural fermentation). The Tinners managed to destroy what are normally good local bitters by adding gas to give them a head. So overall a poor experience - and one that means we won’t stay at the White House again as we both now have horribly gassy bloated stomachs. So sad and wish it was still the pub I remember from when I was younger where the food and drink were lovely as well as the staff. Shame on the owners for serving up this muck.

We chose to ignore the bad reviews and try it anyway. In a positive note, my son enjoyed his Full English breakfast. However, my veggie sausages were 'cremated' rendering them inedible and my eggs were burnt on the bottom. My husband's fried egg bap had cheese in it. Glad he's not dairy intolerant. I only enjoyed the bottled orange juice. Definitely a tourist trap because of where it is and people probably won't read reviews before going in. Young staff were pleasant enough but looked like they'd rather be somewhere else. £38 for 3 of us for breakfast, pretty awful really.

Restricted to outside only due to having a dog, whereas previously the conservatory area was accessible. Tiny space and therefore waited forever with very unhelpful staff Hopefully the policy will be amended this year to be more dog friendly

Firstly I rarely leave reviews, unless something is particularly good or bad. This is for the latter.... We went for a Sunday Carvery with friends. On arrival, the place looked lovely and was clean and we were greeted nicely. The Waiting staff were very nice, but the lady in charge/owner(?) was very scary, felt like a child at school being told off by the head mistress, as she barked for you to not to do this and that. Cold and rude. Not very welcoming at all! The food was underwhelming and served to you like you're at school also. The 3 roast potatoes and 3 roast parsnip pieces were undercooked and I couldn't cut one of them, let alone eat it. It made the knife bend!?! The Yorkshire puddings were soggy, the overcooked carrots were batoned so thinly, with black bits still on them, I'm pretty sure they were frozen carrots. The cauliflower cheese was nice but there was so little if it, that once it had gravy on top, it disappeared after one bite! For dessert I had pavalova, at £8.95. For this price I expected a nice chunk of home cooked, crunchy and chewy, pavlova but got 2 pre packed, individual 'supermarket style' meringues with some whipped cream and fruit. Incredibly underwhelmed by the whole meal. We won't be returning or recommending.

Burnt pasties. Not the usual standard. Almost inedible, ate around the the worst bits. We are very loyal customers, we expect better. I feel it’s harder to complain when you get to know such lovely staff.

Went for lunch with 3 friends. Disappointed with the food. Small portions not good value for money. I don’t think I will be going again.