The best restaurants serving Brasserie food in London

Mmm MEE situado en la calle Arco entre Carretera y Lidyard Despard es básicamente un pequeño llevar con zona para comer. La comida es muy buena, bien preparado, y muy bien presentada y servida. La zona ha sido enorme desarrollo en transporte para Londres (metro) y Yum Mee ha sufrido desde los efectos, que incluía la disminución del acceso. Una cosa podrido a suceder a un nuevo propietario, pero los lugareños son apoyar y alentar a otros a dar una visita a este lugar.

Ordered some piri chicken with rice salad. Was a nice experience as the person serving behind the counter was very nice and polite and cooked the food fresh in front of me..

Any restaurant that offers a authentic special recommended dish which contains rice and chips on the same plate needs to give up. I don't understand how there still operating. There rubbish.

Nova gerencia e cozinha portuguesa!! Estive a jantar com uns amigos e adorei recomendo e irei voltar de certesa !!

please next time check order details.

Less than average food, not very nice overall.

Food is very average. Cleanliness is also an issue, service is not there. There are better options in green street go elsewhere

Went on a Monday morning at 11. Offhand staff, poor offering of sandwiches, only egg. Worst of all, tables sticky and litter lying around, overflowing bin. No recycling bins. Extremely poor for such a flagship, beautiful park.

This is not the classic Shahi Nan Kebab (bridge walla). This is a poor imitation taking over the name and basically exploiting. Their Uber eats name should be changed asap. The only original left is Northcote Ave Southall.

Very mixed: Cocktails were well made (excuse that pun!). Welcome was very nice, and one of our waitresses was excellent - I'm sorry I didn't get her name. The other wait staff were not great. The food was fine but our main course - pasta with crab - was a starter size, and for £24. Not good. We were quite hungry on departure. Desserts were good. We won't return, as there are too many very good Italian/Sicilian restaurants around London charging the same prices for so much more.

Half the menu was not available. Messed up what we did order. Not interested in offering service of any kind. Food was tolerable.

atmosphere is dull , the waiters or chefs have faces like they just lost millions at paddy power , one lady waitress seems to be the only one with a lovely smile and very good customer service , she is the only one who seems lively

It is now closed! Was good in the 1st two weeks they opened. The staff seems very odd and out of place but the goat curry on the bone was great for a short time.

Order food from this people to be delivered by uber, soon I pressed submit order I noticed the address wasn't the right address, cancel the order straight away 2 seconds after and re-order this time with the right address both Dallas chicken and ribs and uber charged me for two meals when I only had meal delivered. Thief's, and dishonest not using Dallas chicken or uber any time soon as I don't deal with crooks and thieves they say in they're site refunds take about 7 to 10 days to process, today is the 10th day, as it did happen Friday 27th September, I did contact them it was long time ago you not getting your money back, it doesn't matter if it was 6 months ago, is the law that you have to follow customer didn't get their goods, you give money back

To be served in this 'restaurant' I think you have to be of Asian origin. If you don't look as if you're an ethnic minority then expect to be ignored like I was. My presence at the counter was acknowledge but my custom was ignored by the ignorant male member of staff. Even though I was the only person in the queue I was made to wait approaching 10 minutes whilst the staff 'occupied' himself with irrelevant tasks so that he doesn't serve me. I observed him delve into a cupboard and retrieve a bucket of unrefrigerated chaat which he then mixed in with whatever was left in the counter. Being ignorant and rude seemed to have made him him work up a sweat because I then watched as he used his hand to wipe the sweat of his forehead and immediately use the same hand to level the surface of the chaat, contaminating the food with hard headed ignorance and germs. After I observed there not being a single kitchen utensil or mannerisms in sight I left.