The best restaurants in Scotland

Everything very good highly recommended

Cozy pub in the old town of Edinburgh, ridden away from the frenzy of the city.

Went in with my two lovely friends for lunch this restaurant doesn't fail in quality and service every time we go in food is always delicious and staff go the extra mile to accommodate my fav place to eat in the whole of lanark well done prego

Delicious food and worth a try. Friendly and helpful staff.

Stopped for a quick break on the way to Poolewe. Even though they were short-staffed, they produced a wonderful soup of the day (sweet potato) and the lightest tastiest cheese scones. Such friendly staff and excellent value for money. Would recommend a visit if you're in the area.

I really wanted this to be great but in the end I just did not sleep well. The bed was very uncomfortable, and pillows were horrible square foam. The hotel is amazing, and I am sure it costs a lot to keep such a beautiful hotel but when 8 hours of the day is spent sleeping (the whole point of a hotel I think) I is missing some key elements. Outside of town so getting to other food is a bit of a task. The food was good but was missing something that just left be short of amazed. Second night we went to down and had a great meal.

We always seek out Thai restaurants when we travel. We found this small Thai restaurant in Edinburgh our third day visiting. It was one of the best Thai restaurants we have eaten at. The owners are so nice and have just moved from Bangkok. We ate at this restaurant 3x before we left. This is a MUST when visiting Edinburgh!!

Everything is fantastic food fresh and great tasting staff. The best you could wish for great team

Nice location n room was nice enough n spacious however majority of staff had pretty bad service couldn’t crack a smile or have any manners

Lovely food you won't be disappointed .

It used to be the best baker in Aberdeen, but things have went downhill. Hard to get rolls(rowies) after 10 in the morning as so much of them are sent to other places to sell. I used to buy a dozen at a time and put them into the freezer along with the softies. Very handy for someone popping in for a cuppa. It's the people of Northfield who are loosing out. Some lovely staff and but some are more interested at getting a cuppa or a chat to workmates.

I had read good reviews online about this restaurant and it did not disappoint. I had the soup of the day (butternut and sweet potato) to start (delicious), baked hand made pasta tubes with the most delicious filling, topped with a creamy tomato sauce and for dessert a coconut panacotta with chocolate soil served with gooseberries and smooth vanilla ice cream! My husband had the baked handmade pizza dough, filled with cheese and topped with a tomato sauce followed by a venison and beef ragu with tagliatelle. He had coffee then envied my dessert but was too full to order one! This was the best restaurant meal we had on our break. The staff were lovely including Morag who owns the restaurant with Andre, her husband and chef.

It's a lovely quiet place with friendly staff who are very accommodating. Food is delicious. My only complaint is that it would be nice to have sauce packets on the table.

Gorgeous food and lovely setting

I thought I had booked online, but turns out I didn't, we were accommodated with no fuss. Fab fresh menu, reasonably priced and imaginatively presented. Great pre-theatre choice for us.