The best restaurants in Argyll & Bute Central Scotland

Amazing wee cafe with lovely service. Great breakfast rolls and cakes. We came here 2 of the 3 days we were staying in Tobermory. My only wee suggestion would be to take payment for sit-in orders at the time of ordering rather than after people have ate. When we got there it was quite quiet but when we were leaving it was much busier and we had to queue for a long time just to pay. I understand when it’s busy this can happen but would be avoided with only having to queue once when ordering and pay at that point so you can just leave when done. ☺️

We had an amazing lunch here. Truly seafood heaven. Parking was a bit of an issue due to numerous patrons. So we had to park about 300 yards down from the restaurant. So not the worst thing. Otherwise, the service was impeccable. The food was amazing. Even the bread stood out. We had the seafood tower, which had two hot items (scallop and mussels) and three cold (oysters, pickled herring, Langoustines). Everything was cooked perfectly and so tasty. The accompanying tarragon mayo was so good. Highly recommend. They do take reservations on Resy. We will be back!!!!

Pulled in as fancied a drink, and really glad we did! View of castle spectacular and the place itself was just so lovely! Had a coffee, hot chocolate and some cake, was so relaxed and welcoming, and loved the music. Could have literally sat in there for hours just looking out the window. If you are in the area please go in!

Absolutely amazing! Our second visit to this fabulous island restaurant. The views from the restaurant are stunning. The service and food is excellent, offering a great range of local produce, and also has good options for veggies. I would thoroughly recommend the Mussels and the Zarzuela is incredible, if you get the chance to try it.

Last-Minute Stay Turned into a Wonderful Experience! We ended up booking this hotel very last minute after our original hotel wasn’t suitable — and honestly, we’re so glad we did! From the moment we arrived, the reception staff were incredibly accommodating and went above and beyond to help us get a room. Their warmth and professionalism immediately put us at ease. The hotel itself is stunning, with a lovely atmosphere and beautiful decor. Our room was clean, comfortable, and stylish — everything you’d hope for in a relaxing stay. We were there for two nights, and the next morning I went to reception to ask for champagne glasses and a bucket of ice to celebrate my partner’s birthday. Not only was the request handled quickly, but the staff also surprised us by leaving a birthday card in our room — such a thoughtful gesture that really made our stay extra special. The cocktail bar was fantastic — great ambiance and well-made drinks. While we didn’t have a chance to try the food or spa this time, we’re definitely planning to do so on our next visit. Highly recommend this hotel — friendly staff, lovely rooms, and excellent service throughout. Can’t wait to return!

Had a beautiful meal. View was amazing. We were able to sit outside and enjoy the view. Food was delicious and great choice for gluten and dairy intolerant

I thoroughly enjoyed my visit to the Inver Restaurant, having learned about it from a Rick Stein TV programme. Rather than travel through Glasgow and up the A82, I came north via Stirling and Crianlarich, where the sunlit Autumn scenery was truly spectacular. The restaurant is perfectly positioned, with a fine view across Loch Fyne. I was reminded of the Three Chimneys restaurant on Skye, as here is another restaurant, bravely situated in a remote place, trusting that their skill, enthusiasm and focus on sustainability and local produce will attract knowing people from far and wide. I was staying overnight in one of the bothies right next to the restaurant; it was fitted out exactly as one might want, with plenty of room, a large and comfortable bed, a vinyl record player (!) and a big picture window looking out across the water to the remains of Castle Lachlan. The restaurant itself is an extended former crofter's cottage, simply but stylishly furnished and decorated. There is a relaxed atmosphere, and the staff make you feel completely at home. I had arranged to take the tasting menu with the wine flight. I could hardly wait for the kitchen doors to open and the next course to arrive! Each one took me on a wonderfully exciting journey through the local area. The wines, carefully chosen to match the food, were never the obvious choice, and each one brought on more feelings of discovery and pleasure. I asked the staff to forgive me, as I had been instructed to photograph every single thing in order satisfy enthusiastic demands from friends at home and abroad -which they are now sharing, enthusiastically. In summary, I would say it's definitely worth the time, the journey and the money to visit the Inver Restaurant. You will not be disappointed. In many ways, it's a living example of how the crofting principle can be applied to a contemporary business. For that initiative alone, it deserves our support. Secure in your wise decision, you can then sit back and admire the enterprise, originality and skills demonstrated in the imagination and preparation of the food on each plate.

Did. Or feel welcome or that the bar tender was at all interested in us as guess .having had a meal in the main hotel in the past we were surprised . Sadly when. My starter of scallops arrived there was a black curly hair on the plate . I did not feel I could return it because the place did not feel but I did say when the waiter arrived to clear the plates that I might have been able to enjoy y meal had it not been for the addition hair , there was no comment

My wife and I, with our small dog visited during a lunch time break in Bowmore. A great welcome by lovely staff, nice cocktail, followed by one of the nicest pizza and pasta combinations that we have ever had. The staff are particularly welcoming, and were lovely to our little dog. We thoroughly recommend and we will use again when in the area. Thank you. A++++

We regularly have breaks in Cowal and have been going to the Oystercatcher for years as we love the location. Having just recently re-opened we decided to give it a try for dinner, and were not disappointed. Good selection of dishes with a focus on fish and local ingredients - we selected oysters and seafood tagliatelle which were both excellent. Reasonably priced given its location. Would thoroughly recommend and wish the new owners/managers every success.

I booked this for our Hogmanay family dinner for 9 people , the restaurant itself is nice and overlooks the lovely bay. However the food I would give no more than 4 out of 10. The starter of scallops was overcooked and the side of Kale was deep fried (it turned up late as they forgot to give us it with the scallops ) both not pleasant , the only stater that got any pass marks was the Cullen skink . Despite us preordering our meal they still got the starters mixed up and forgot to cook the requested fish cakes which meant that one person had to wait a further 15 minutes while the rest had finished their starter. The main courses were average and nothing special I would say bordering on disappointing . The best course on the evening was the desserts, everyone liked their desserts. Overall it did not put a damper on our night as it was Hogmanay and we still had time to go back to our lodge and cook or eat something better before the Midnight bell. Overall it was nice to get out and try a different restaurant , unfortunately this one did not supply what I would call good tasty food .

Just been in for 2 breakfasts sausage is from farmfoods disgusting table spoon of beans scrambled eggs done in the microwave and black pudding is tasteless first and last time I'll be going there £14 for something I'll kot eat

Wonderful playlist. Best welcome. Do not hesitate to enter and spend a goooood time.

Great vibe, and well priced drinks. They have a jukebox too!

Went in for breakfast and received a bagel that was soaking wet with microwaved egg that cost £8. Asked for a toasted scone and was told it could be microwaved - not sure why it would be hard to pop it in the toaster or under grill considering you can get toasted ciabatta etc for lunch. Coffees were fine, very very hot. Don’t think we’d return which is a shame considering all the good reviews!