The best restaurants in Scotland

Tuve la suerte de reservar aquí para la ducha de cumpleaños de mis hermanas y fue increíble. Personal donde todos encantadores nos ayudan con todo lo necesario y nos dio un gran espacio para tener el papel en. Lo recomendaría 100% para cualquiera que quiera utilizar el espacio para un lugar que era fabuloso.

Great place for a coffee and a sandwich or cake. This café was an unlikely find first time round and well worth a second visit. The Portuguese 'pastel de nata' are the genuine homemade article and out of this world. There is a large fridge with a range of tempting cakes and desserts. The menu also features soup, baked potatoes and breakfast items. As the café is within a modern community centre accessibility for folks with mobility issues or parents with young children is very good. Table service.

Great Sunday roast Aberdeenshire roast rump of beef Yorkshire pudding veg and roast potatoes also half roast chicken with skirlie Hugh portions. Home made apple pie and custard fantastic.

Vinimos aquí por primera vez hace un año y es posiblemente un poco embarazoso cuántas veces hemos estado desde entonces! Este lugar es increíble. ¡Volvemos a visitarlo al menos una vez al mes y no podemos ver que se vuelva aburrido! Todo el concepto es brillante. El olor cuando entras, la comida, la elección y el hacer tu propia estación de salsa 🥰😋. Por no hablar del personal que es genial. Nuestros amigos deben estar hartos de escuchar sobre el lugar. Estamos de nuevo esta tarde 🤣.

Stopped here for lunch while passing through, very friendly staff, good quality food and a good size portion, would definitely recommend does a great takeaway service as well, also has outdoor seating.

Definitely recommend korean chicken karake bite and spicy salmon crunch 😋

Nice and cosy place. Ideal for a warming up brake during a hike in winter.

Cosy little restaurant, good food and service . Would highly recommend.

An experience of the most resplendent calibre! A veritable cornucopia of gastronomic ecstasy spanning a sublime two hours, wherein each morsel—be it saccharine or savoury—was executed with laudable finesse and presented amidst a tableau of unabashed opulence. Particular commendation must be bestowed upon the diminutive haggis, a miniature marvel of culinary craft. The attending staff exemplified consummate professionalism—ever-vigilant yet never obtrusive, striking that elusive balance with aplomb. Given the grandeur of the locale, the expenditure proved eminently judicious. Indubitably, the crowning jewel of our Edinburgh sojourn.

Infant to bothered about the time as food is alway beautiful 😍

Delivery on time food piping hot, the food was excellent and plenty of it good value for money, will buy from here again.

Front of house staff/receptionist very rude and put a bad taste ahead of experience. Olives too garlicky. Didnt understand vodka, soda and lime. Cocktails fine. Venue gorgeous but ruined by front of house.

Fantastic service and delicious food

Best service, tasty fresh soups and amazing breakfast baps !!