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848 Opinions in 2 websites
Words can’t truly describe how amazing every aspect of our dinner was. It was our last night in Edinburgh and we definitely ended our trip on a high note. All the staff were very friendly, attentive and helpful. We ordered from the A La Carte menu and from my lobster rolls starter to the cod main, it was like we were on an exquisite culinary journey which I did not want to end. Iulian, our waiter, was very helpful in answering any questions we had about our meals and Phil, the sommelier, kindly suggested wine pairings which were delightful to say the least. I’ll admit that I was a bit nervous about dining at Fhior, but the atmosphere was very unpretentious and welcoming. I will definitely return if ever in Edinburgh again. Chef Scott creates some amazing dishes! Talent like I’ve never experienced. Do yourself a favour and go if you have a chance!
784 Opinions in 2 websites
I liked most of all the ambience of this place. When I arrived for the breakfast early 20 minutes before the opening, I remarked that the staff of the coffee bar (a nice girly team) was in a very good mood, they had such a positive vibe. I also felt that they were doing their job with pleasure. This is very important because, if the staff likes what it does, the client feels happy too. As for the food, it was fresh and the quality was preserved, but it depends on what you choose. I started with a hummus toast which was cold by default, probably not the best option for winter, and it was also kind of dry. I could not unfortunately finish it. The hazelnut toast was much better. The disappointing point is that they do not propose a freshly squeezed orange juice. But, on the other hand, here, the client does not have to leave the table one hour later, compared to other coffee bars in Edinburgh. With that being sad, Fortuna Coffee bar is worth it.
690 Opinions in 2 websites
677 Opinions in 2 websites
A great experience at The Little Chartroom. Had never been before and was not disappointed. For me the highlights were definitely the lamb saddle and the oysters. The oysters were so fresh, and almost creamy... could've eaten about 20 of them! The lamb was also perfectly cooked, and just delicious with a subtle blend of flavours that really allowed the lamb to shine - highly recommend! The venue itself was finished to a really high standard and gave a very sophisticated almost Scandinavian vibe. There wasn't too many other customers when we went and the staff were fantastic. Making sure we had everything we needed, being prompt cleaning up finished dishes. Will definitely be back!