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The best restaurants in East Riding of Yorkshire Yorkshire and The Humber
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Delivery
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682 Opinions in 1 websites
Bit dingy lighting, given that the cafe is deep back to front. The teacake was delicious but only scantily buttered and not around the edges, so ask for extra butter. A serviette would have been nice. Taylor decaf tea was extra weak, ask for an extra tea bag to get a bit of taste
450 Opinions in 1 websites
We had two meals here, the fabulous carvery Sunday lunch and a steak the night before as we were camping behind the pub. Both meals were spot on, and even though they were running late on the Saturday night, the table assistant kept us informed and relaxed throughout the time we were there. Damn good food, well kept local beers yes, you really should book a table soon.
107 Opinions in 1 websites
I was not looking forward to my lockdown birthday so you can imagine how excited I was to receive an Afternoon Tea from my daughter. The platter was brought to my door by Mrs M herself. It was beautifully presented and even had a Happy Birthday sticker on it. The food was delicious, I can honestly say that every mouthful was sublime. Highly recommended! It really made me feel special.
92 Opinions in 1 websites
We love visiting Bridlington during the quiet times of the year and ALWAYS base our visit around making sure we visit the Three.Bs. Cracking pub, always welcoming, first class beer with great variety (a credit to Mark) and spot on for a natter or just your own company. Jane and Nigel (Harrogate)
79 Opinions in 1 websites
It was my birthday & my husband took me for a long weekend there it included afternoon tea & entertainment which was fantastic. Family & staff very friendly. We have stayed before & will stay again , lodges are lovely very clan. Thankyou Sarah,Paul & all.
66 Opinions in 1 websites
Have been meaning to try the N&N for ages. I had a couple of days to kill in Brid on my own, so had planned one visit there and a couple of Fish restaurants in the area. I’d been to the Queens pub many times in the past so was a tad unprepared for what had become of it. It used to be a pretty downtrodden Brid boozer but then picked up when the current owners spruced it up and introduced live bands and a vibrant, young client base. The N&N has now melded with the pub. I happened to visit on what seemed to be the only sunny day in Summer which showed off the large patio area in its full glory. I instantly fell in love with it, and that’s before I even got hold of the menus. Now, full disclosure, I’m a slightly repentant carnivore trying hard to switch up plant and dial down roadkill. I have several vegan friends. None of whom look at all well, so I’m struggling for motivation here. I’ve ‘done’ several vegetarian places, but never been to a vegan restaurant. I’d previously seen Beth, the incredible head chef, on Andi Oliver’s Fabulous Feasts. Her Bridlington Tarts (grow up!), blew Andi away and I’ve not thought about anything else since I saw them. I’ve got two in my caravan fridge now. They won’t make it past the completion of the next paragraph. Anyway, my point. Despite my vegan virginity, I knew there’s more to it than nut roasts and veg curry. I chose the wild waffles, chips and a flat white. Let me explain the wild waffles as best as I can. It’s waffle shaped. There’s a hint of oregano, basil and has a smoky aftertaste. There’s avocado in it and some caramelised sweet walnuts. Then there’s a creamy maple cashew sauce over the top. That didn’t help you all did it? Well, whatever this mind-blowing masterpiece did to my senses, I’m not entirely sure. A tear may have been shed, I did hear Mozart’s requiem in my head, even though Joni Mitchell was playing through the speakers. And the chips, well, these weren’t anything like I’d previously experienced. Triple cooked because once isn’t enough as we all know. Fluffy on the inside and crisp on the outside. I think they were dusted with a paprika based seasoning which was just perfect. It was precisely at this point in my afternoon of gluttony where I started reconsidering my planned visits to fish restaurants. The chips would be a disappointment. I would forever regret not revisiting N&N the next day. I’m a tart down now… thanks for asking. Now I do know a thing or two about coffee. I also know a lot about real ale as my waistline will testify. The coffee they use is nicely balanced with nutty tones (No idea what that means but everybody says it). I asked for a flat white which should show off the coffee flavour without too much milk masking as can be the case with cappuccino. There are a range of draught keg beers on offer at the bar and some bottled beers. There are some excellent cask real ale offerings in Brid, including the magnificent Three Bs micro pub and the nearby Ship Inn, so having at least one cask real ale on offer would certainly have attracted my attention. Maybe even a home-brew to dovetail with the theme of foraging and natural ingredients? I’m now craving a lovely plum porter. Lunch tomorrow will be more of the same. My voyage to veganism is far from complete but it’s clear my friends are doing it all wrong. One tart survives, as does the fish I planned to dine on tomorrow.
60 Opinions in 1 websites
Such a lovely find. Homely, friendly and fab sandwiches and cakes. Good value for money and would definitely recommend
58 Opinions in 1 websites
Un encantador y acogedor café que encontramos por casualidad después de recorrer los desembarcos de Flamborough Norte y Sur y el faro. Fue genial encontrar esto especialmente en una tarde gris de noviembre. Tomé un café con leche y un trozo de parkin mientras mi marido sólo quería un té. La casa - pasteles horneados y bollos parecía delicioso y no me decepcionó con mi parkin de alta calidad. Las dos damas sirviendo fueron amables y alegres y nos gustaría agradecerles por estar abiertos "fuera de temporada" fue muy apreciado. PS Me encanta la decoración de William Morris.
57 Opinions in 1 websites
My partner and I visited Swirlz for National Ice Cream Day! We had a seat outside, and enjoyed our ice creams. My partner was given his ice cream at the till point, whilst I had around a 10-15 minute wait for my waffles, by which time Matt had finished his ice cream. It would have been better for them both to have been served together. We disn’t see anywhere on their Facebook that they did a doggy gelato. If we had been aware of this, we would have taken our puppy along.