The best restaurants in Hanford and Trentham Stoke-on-Trent West Midlands

What a treat it was to visit this wonderful little stall. Lydia, the lady who served us was lovely and friendly and took the time to explain how the gelatos are made. I tried a few and they were delicious. The banana is so flavoursome but my favourite has to be the raspberry. As we had already eaten we didn’t get to try the artisan breads an coffees, but there will be a next time! Well worth a visit. 😊

Now serving food from a shorter menu until 3pm. Pizza menu available all day. Great selection of beers, wines and spirits with constantly changing guest beers and Titanic ales.

Today was my wife's 70th Birthday. The Pods at Trentham was an amazing venue. We booked the Pod with Emma and the process was easy and straightforward. Emma was very professional. The food was very good and worth every penny. All our guests enjoyed every morsel. The service was exceptional and a credit to the Pods was Arisotle. Aris was outstanding and exceeded beyond the call of duty. We will definitely book the Pods again and would highly recommend.

Visited last night this is a lovely dining experience. The food was superb and the owners and staff friendly and attentive from the time we entered to the time we left. First time visit but certainly will not be the last.

Great value for food, staff are very helpful.

Everyone's going to Banarasi in Newcastle!! They've only been going a few months and now have over 1,100 reviews - virtually ALL of them 5 star!!

Though their fish n chips is the best item but i ordered kebab and burger for my family. It was hot and awesome. Taste was damn good. Delivery was quick. Will order again.

I visited here with my mum who is in a wheelchair. The staff were really helpful finding us a suitable table. It was very busy. The food and coffee were lovely,even my mum agreed (which is a big ask,my mum never likes anything 😁). The ladies work really hard and are very friendly. The atmosphere is lovely. I will definitely recommend to friends.

The restaurant is an interesting space with comfortable sofas lining a well lit space that leaves enough room for a potential dance floor. The walls are covered with modern Indian photography and artwork. The restaurant has an adjoining function space and a backyard beer garden. Drinks: Crisp clear pint of cobra from a well-maintained beer line is served on draught. Ice cold water in a jug on request. Food: Warm luxurious poppadoms served with four of the classic chutneys: sweetly fragranced and spiced mango chutney, skilfully diced medley of onion, tomato, and cucumber, a soulful yoghurt with mint and, on request, they bought out an extra serving of mango pickle which completed the pickle medley perfectly. Tom ordered the Gobi Manchurian as a side dish, excited by the tangy vibrant flavours to come. He realised however that’s this was listed as a starter for a reason. It took over his senses and left no need for nothing else. A dish to be enjoyed on its own. Andy ordered the chicken Haddy biryani - a chefs signature dish - hoping for a taste of home cooked food. On the side he ordered a Bindi do pyaza. The biryani succeeded in achieving the desired effect, taking him to a place achieved only once before, by his mother-in-law‘s traditional family recipe. The okra was unfortunately a little dry and chewy - the only slightly below par part of this otherwise entirely enjoyable and delightful and authentic North Indian meal. We were almost lost for words at the conclusion of the main course. The depth of flavour, richness of texture and level of enjoyment we’re out of this world. The ease at which such authenticity was created was exceptional. Tom felt like seven different thirsts he didn’t know he had were quenched simultaneously by the Rich, fresh, perfectly seasoned sauces and rice he consumed. 5 stars If we lived near this restaurant, life would always be worth living!

This is an average pub which may or may not get your order right, completely depends on the day. Food may be burnt or it may be good. It is hit and miss but I do return as the prices are great and they always have good offers on which would be under sizzling pubs.

Very disappointed with my recent visit here. Had to wait a very long time for our drinks,had to wait even longer for starters & then there was an even longer wait for our mains. The reason is because this restaurant prioritises online orders. Time & again Deliveroo or Ubereats people were coming in to collect orders that were all stacked up in the kitchen area. Meanwhile the people in the restaurant who had gone out if their way to come here were made to wait. Several people around us complained,nobody seemed to be happy & everyone just looked fed up with the poor service. You need to do better & whoever is managing this place needs to step up & put the people sat in the restaurant first!

Had a great time with my family, the host took extra care sitting us by the carvery deck to allow me to watch my children go up to the deck, meat was delicious and perfectly cooked as was the rest of the deck, our waitress Imogen recommended the deal for two portions of pigs in blankets, which was perfect for our family. She also took care explaining the children's set menu to us to allow our best value for money, whilst our children got to enjoy desserts. Thoroughly enjoyed, definitely recommended!!

Fab establishment. The staff are Always so friendly and welcoming . We come every week after parkrun and the staff are so welcoming and tolerant of us taking over a few tables. Lovely fresh food and reasonably priced drinks.

Now known as Oh India. Krishna's was previously known as The Bengal. Before that the pub was called The Staffordshire Knot.

Walked in and ordered a drink...no issues. Asked for a portion of sausage roll...which was on display in the counter next to the bar....but under cling film...to be told "Sorry Kitchen is closed" 😂 Wasn't asking for a meal, just to reach under the cling film and get a piece of sausage roll, which might I add, was.....£4.50! Bizarre customer service! Then the staff stood there having a beer! Never right this place! Give a man his sausage roll and stop using cling film as a magical force field that cannot be penetrated after 10pm!! 1st and last time at BOD trentham!