The best restaurants in South West

Really enjoyed the food and experience, would highly recommend

Está dirigido por el ex ingeniero convertido en jefe de cocina, Daniel Morley, quien pasó tiempo picando ostras mientras vivía en Australia, donde nació la idea de Koi Sakana. Que significa 'Pez de amor' en japonés. El menú es una mezcla de platos fríos y calientes. Le ofrece la opción de pedir platos dependiendo de su apetito. Menús más pequeños significa que la comida se cocinará fresca por encargo. Pero no estamos aquí por las ostras. En su lugar elegimos Vieiras. Vieiras de miel de Miso Cocinado en mantequilla de ajo casera, servido con masa madre. Luego tuvimos langostinos al estilo asiático. Cocinado en una mantequilla de ajo casera y servido con masa madre. Estos eran tan frescos y suculentos. Se puede decir que todos los mariscos se obtienen localmente. Termidor de cangrejo, cocinado en una salsa de queso cremoso y resistente. Servido con pan y crostini. Esto era tan morisco que casi pedimos otro. El Wagyu británico antorchado es un plato obligatorio. Tiras de wagyu sopleteadas servidas con sal, mantequilla de ajo y mayonesa wasabi. Este plato era absolutamente increíble. La carne estaba tan tierna y se derrite en la boca. Es genial ver a Dan preparar y cocinar los platos desde su cocina abierta. Esta visita conocimos a Charlotte, la encantadora novia de Dan. Hacen un gran equipo amistoso. Obtén esto en tu lista de sitios para comer en Bournemo

Fabulous find! I was hankering for a traditional Cornish scone! And wasn’t disappointed! Freshly made and light - with gorgeous latte too - lovely owners and their little dog! So friendly and cosy - will be back for lunch too!

I’m dubious about eating steaks out and paying them as I’m constantly disappointed. Always said we can cook better steak at home. I was delighted to find that when decided to try the steak at the steak at the stumble in it was by far the best I’ve had in the area. Cooked perfectly and so tender. That goes for my partners meal as well. We would highly recommend this place. We have now tried most things on the menu and it never disappoints. The Sunday roast are stunning. Thanks Stumble and see you very soon

An excellent find for cream teas, which was our lunch. Great food, fabulous staff, squashy sofas with a great view. Have never had such great choices for a cream tea.

Forty5 is hidden away in the outskirts of Cheltenham but by far the best restaurant I have eaten in. The food was perfection, cooked by the very talented Gareth who came to talk us through his menu. The restaurant is in peaceful surroundings, and was lovely and quiet, for those of us who like to chat while we eat. Cocktails in the bar beforehand were also delightful. Highly recommended!

I found the Bear Bread & Bakery on a booking site. I needed to get away, I was burnt out to f"£". I felt welcome & at home. The William Morris room is perfect, a writing desk by the window where I journaled, THE most conformable bed I have ever slept in. The morning, which I don't do well was filled with chat from B&B ers & locals picking up their coffee, even I was happy to join in. On my second night, I slept for 10 hours, so comfortable was the bed The breakfast was generous to the point one does not need anything until supper. Thank you SO much xx

This gelato shop is a real treat! The ice cream is absolutely delicious, and the staff were really friendly and patient while we took a while to decide what flavours to have! A few small tables if you wanted to eat in.

Excellent food. Top quality ingredients used and it tastes in the eating. Varied menu for both savoury and cakes. WILL DEFINITLEY GO AGAIN and soon. Service was faultless.

Went there with friends mid afternoon on a Saturday, we sat in the garden which was lovely. Ordered drinks only, a pot of tea, cappuccino and four cans of fizzy drinks. It took over twenty minutes to arrive. Our waitress was nice and polite, but our fizzy drinks were not chilled, when we enquired if the were any colder cans we were told no, was offered ice, which was great. But the glasses were warm! Sadly would probably try a different cafe next time.

He estado aquí muchas veces, pero la familiaridad ha generado desprecio como nunca antes lo había revisado, estando atrapado en el momento. Los restaurantes pop up en el PITP un viernes por la noche son una alegría absoluta y la oferta de las últimas noches (montada por un ex finalista de Mastechef nada menos) no fue la excepción. Lo que realmente hace el lugar son las personas. Andy y Julie (este último tristemente ausente anoche) son anfitriones consumados y considerados, lo que siempre hace que sea una velada agradable. La comida y el vino tienen muy buena relación calidad-precio, así que no romperá el banco venir a este encantador restaurante del barrio.

Went this evening after reading the reviews and absolutely lived up to my expectations, steak was fantastic and. was cooked to perfection also made to feel so very welcome with all the locals, definitely one to visit in Wedmore

Had seen this little place online lots so decided to give it a try. Managed to find a table. Ordered 2 bacon sandwiches & 2 coffees but asked for mine well done. The bacon was cremated unfortunately on both of ours which didn’t bother me but my Dad didn’t enjoy it all all. Coffee was lovely. Service a little on the slow side but there was only 1 lady working and it was reasonably busy so wasn’t a major issue. Will revisit again at some point as it is a lovely little place.

We LOVE the hub. The atmosphere is so welcoming and the food is totally fantastic. The staff are super friendly too. We go there as often as we can :)