The best restaurants in Nuthurst Horsham South East

This Coffee Roaster is run by very professional and friendly people. I have visited several times and their coffee is amazing, I would strongly recommend here if your a coffee lover.

Excellent, customer service second to none

Today me and my sister went for Sunday lunch. Lovely Beef and veg. Yorkys where a winner. Great service and good value for money

We ate at Interlude for lunch. The menu is a total delight for the taste buds. It is difficult to single out individual courses as everything was delicious but if I had to it would be the poached oyster in a delicious buttery sauce and the rabbit course, which was like 4 scrumptious rabbit and carrot canapes. The menu has an occasional South African theme, reflecting the chef’s heritage as well as foraging which is woven into most of the dishes. We will be back for the slightly longer evening menu.

Came here with lots of family for my Hubby's Birthday on a busy Sunday. The Food was tremendous, the service was fantastic and friendly and all of the family wanted to come back again. It's great here and the menu has recently changed, so we will definitely be coming back again to try during the week. Thank you so much for making it so memorable and its just lovely to sit there and enjoy the views with good food, company and wine! Thanks to all the staff!!

Botanica is good, in fact its food quality is better than good with some outstanding cooking from a talented team of chefs. The atmosphere is casual, with a lovely outside area that overlooks the downs on nice days. The menu is thoughtful and broken down in to small plates and large plates and is dairy and nut free. Sadly, the menu lacked a good description of the overall concept. If they want to be bold and lead with a dairy and nut free menu that is designed to be sustainable with lower carbon emission, why not shout about it! To have no description or introduction on the menu was a little odd. The open kitchen produced exciting flavors and textures that were well balanced, with perfectly cooked vegetables, fish and meat. Wine, as expected was expensive and service is added to your final bill. The staff here were fairly well trained, although lacked some passion, enthusiasm and warmth. The restaurant is comfortable with well-spaced tables, but didn’t live up to its name Botanica. I expected a wall of growing herbs or some living plants, not the plastic pots that decorated this space. A big plus was the menu is well suited for anyone with allergies including the notorious gluten free, and there are plenty of choices on the menu. Our only gripe was a dish labelled “Day boat” fish on the menu was sadly not as described. The fish served was a Mediterranean farmed Sea bream aka Dorarde Royal, but the chef claimed it was locally caught day boat (meaning wild caught on a small fishing boat). As one of our party works in the fish industry, he was able to confidently identify the fish, which was sadly not day boat wild black bream that is caught in the UK waters. It would have also been nice to know where the lamb and chicken came from. No mention of Organic, free range or a local farm where the lamb came from, which is what one would expect from a restaurant that is all about local and sustainable, and where food miles and production are important. Never the less, this did not distract from the overall high quality of food served, whether it was day boat or not, the fish was bloody tasty and that’s what really mattered. We would certainly go again and overall enjoyed the experience. Ps. Be warned, we took at tiny cake in for a birthday celebration (not to eat) but they were reluctant to bring it out saying they could not handle it if it had dairy and candles were against their no open flames policy. However they did bring out a small plate to say Happy birthday.

My daughter took me here for dinner, we arrived early and were seated straight away by a lovely waitress. My daughter has allergies and intolerances but she was quickly told what was suitable on the menu. She started with the corn fritters which were delicious and I had some bread and olives, the bread was warm and the olives tasty so all good so far. The restaurant itself is lovely, nice ambience, views over the golf course and tastefully decorated. Fir mains we both opted for the steak, it came with butternut squash, triple cooked potatoes and creamed spinach, although due to her allergies she had broccoli instead of the spinach. From the description I was expecting the the potatoes to be really crisp, but they were just limp. The spinach was divine and the butternut squash well roasted but the steak hadn't been rested enough and leaked blood all over the plate and was tasteless with bits of gristle that to be honest could have been trimmed off. I had the what was described As chocolate delice, chocolate & almond ganache and chocolate ice cream, but the delice was gelatinous all the elements tasted the same. My daughter had the lemon tart but the pastry was not crisp but otherwise tasty. The wine flight was good value. To be honest I was a bit disappointed as with a few tweaks this could have been a lovely meal but the attention to detail was lacking. Also the staff need to be aware that they can be clearly heard by customers. We will give it another goat some point though.

Really frosty welcome not helpful at all wished I had left then . Ordered food at the bar over priced sure I was over charged had 3 meals 3 drinks £110 ? . Waited over an hour for food which was cold ! ( was not busy ! ) play area absolutely covered in dogs poo entire place grubby and tired won’t be back please don’t waste your money

Amazing food and service, a couple of the prices left a bitter taste. The food was very excellent, we enjoyed every course and savoured over the three hours we were served by the excellent and knowledgeable staff. The food was priced OK however £8 for an espresso and £6.50 for still water was a bit outrageous. Our meal for two people was £640 which was too much even for the excellent food. It would be interesting to know how this is shared out.

After noon te with a Freind was great Ramardo was great food lovely sausage roll amazing and cakes were great service amazing. Staff very friendly and help full Hotel it’s self was amazing and the grounds xx❤️

Visited for Easter Sunday with family. The food was tasty, and there were large portions, so you won't get disappointed for sure. It was nice food, I had the vegetarian option for roast, and the rest of my family had meat options. On each plate, plenty of food, that some of us struggled to eat all. The letdown was the service as it was a wait for the bill ( I had to ask a few times), however, I gave them the benefit of a doubt as it was Easter Sunday. Priced reasonably and affordable for a nice meal out. The decor could do with a little bit of refreshments, and good clean, especially the toilets. There is plenty of free parking and easy to find. The staff on shift were friendly and welcoming, so thank you . Would recommend for a nice grab!

Excellent vegetarian roast, great portions and very friendly staff , goes well with the ambience of the location. Lovely gardens and Brook

Old fashioned pub the way a pub should friendly owner and customers great place to visit good food and beer wish I lived near so it was my local

Contacted the Hornbrook by 'phone at 7.15 last night to see if they were open and serving food. It was answered by a BOT who said they were very busy but eventually made a booking for 7.45. When we arrived the pub was almost empty and they had long stopped serving food. This was disappointing but the really poor thing was the attitude of the member of staff we spoke to who, instead of having empathy, told us it was a bank holiday and the kitchen had closed early. We were told that, apparently, the website says different hours may apply to bank holidays (we didn't communicate via the website). The strong implication was that it was our fault for not knowing any of this. It was pointed out that the BOT had taken the booking on the 'phone (which a collegaue confirmed was on the system). Asked why the 'phone BOT wasn't adjusted or switched off we were told that was all organised by head office. I spent a lifetime in customer service and if it's one thing that is guaranteed to upset a customer even more, it is lack of empathy and lack of responsibility by hiding behind the "it's all down to Head Office". I am not an irregular visitor to this pub but I think I will be taking a wide berth because of the very poor use of a BOT and the poor attitude of the staff locally, whose overiding attitude seemed to be that this was, somehow, our fault.

We came for Sunday lunch with friends and a baby. The staff were fantastic, and nothing was too much trouble. The roast dinner was to die for! Fresh, properly home made, and large portions! The new owners are doing a brilliant job, and it’s lovely that chef came to see how we were and to help my veggie friend with any questions. We can’t wait to visit again soon!