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The best restaurants in Stockport North West
992 Restaurants on GastroRanking
Delivery
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Outdoor
848 Opinions in 1 websites
Average visit quite night Peroni Larger - WARM Chiller turned off / not working Friends Steak poor to Average Poor / Cheap cut of meat Staff young member not sure What deserts available When we ordered He brought out The desert He said was now sold out I feel all of the deserts look bought in Not a good night spending £120.00 Will give a swerve next time
802 Opinions in 1 websites
We were seated quite quickly even thought it was busy in the restaurant and we were late due to traffic. Drinks order was wrong. One drink came with a fly in it which as rectified albeit it was slow. Starters were generally ok but the chutneys were small in portion. The naan and roti was very small considering £3.50 for one. The butter chicken sauce and paneer curry was too sweet. A waitress took our extra order of naan which she said I’ll put through the system but she didn’t. So when a new main came we didn’t have any sides to accompany it we had to wait until it got made again which made our curry cold. Overall, won’t be coming back here again.
564 Opinions in 1 websites
Booked a table on Sunday evening for my elderly fathers birthday , beef was good but the rest was poor, no roast potatoes visible & my partners vegetarian option was inedible, even there second attempt wasn’t great . In the plus side my dad enjoyed his Gluten free hunters chicken
549 Opinions in 1 websites
We were gobsmacked just how busy the restaurant was on a Tuesday lunchtime. Pretty much full. Perhaps everyone was there for the same reason we were there – the excellent set menu available at lunch and priced at £14.95 for two courses. Plenty of choice, taken from the main menu and, seemingly, no paring back in portion size. A decent enough houmous to start, with flatbreads for scooping up. And the “hot mezze” - crisp cheese borek, falafel (light as you like), slice of helim and another of sucuk. It comes with salad, cacik and a ferocious chilli sauce. For mains, a well made and very tasty vegetarian moussaka - aubergine, courgette and potato, layered up with a good tomato sauce (with just a background hint of chilli) and béchamel. And simplicity itself, a chicken sis kebab. Both plates came with rice and salad. Definitely the best of the three Turkish places on the High Street, meaning we’ve really no need to go back to the other two.
425 Opinions in 3 websites
Absolutely loved this place! The desserts are delicious and beautifully presented. There’s a wide variety to choose from, and everything I tried was fresh and flavorful. The staff was friendly and gave great recommendations, which made the experience even better. Perfect spot for satisfying a sweet tooth or grabbing a treat with friends. Highly recommend and can’t wait to come back!
418 Opinions in 1 websites
As always the best food with the best service ever! We had duck and pancakes to start and it was divine! We also had Sui mai which was delicious. For mains we had the sweet and sour crispy chicken and the Singapore vermicelli with egg fried rice, curry sauce and chips and I think this is what I’ll have every time I come! Can not big you guys up enough! We LOVE you 🩷