A truly wonderful place to eat and drink created by head chef Elliot Miller and his fantastic team. A varied, interesting, seasonal menu, with every dish cooked to perfection, all with interesting and incredibly well balanced flavours. The beef tartare, dill oysters and duck breast were stand out for us, but everything was so good it is hard to pick favourites! The Sommelier was very knowledgeable and friendly and helped us to pick a wonderful bottle that would hold up to all of our dishes. The front of house team were all extremely attentive and warm and we just had the best evening all round visiting Cabotte! I would highly recommend a visit!
Lovely meal in Verona last night.
It’s our favourite Italian restaurant.
Really friendly staff and the food is always consistently good.
The Lasagne is the best ever! Great Primitovo wine too. Thank you
It always makes me happy to see small local restaurants busy, and Sensi was certainly buzzing with good reason - the pasta and starters are really good!
Can't wait to visit again to try something else.
Four Seasons Hotel at Ten, 10 Trinity Square, London EC3N 4AJ, United Kingdom, England
We dined here a couple of weeks ago. We didn’t know the restaurant was due to close on the 15th February. So why am I reviewing something that won’t exist? Because it deserves every accolade it can get before its finale. What a huge loss to the London fine dining circuit it will be when the last petit four is served later this evening.
First a huge shout out to the front of house. Simply impeccable levels of hospitality. Giuseppe the sommelier. Understated yet undeniably passionate about his craft. And what a wine pairing it was!! Natasha our main server. So relaxed. So humble. So friendly. Just a lovely dinner companion to have.
On to the food. Simply genius. Often the difference between the 1 star and a 2 star can be a hairs breadth. Not here. The quality, flavours, technique, creativity are a million miles away from any 1 star I’ve had the pleasure of eating at. Standouts were two sauces believe it or not. The geranium herbal wasabi infused sauce to the lobster was sublime. A warning pleasant heat from the wasabi was the undertone to a wonderfully deep and umami filled backdrop to what was probably the best lobster I’ve ever tasted!! Next a saffron infused sauce accompanying a very skilfully crafted piece of turbot. The depth of flavour chef extracted was just so impressive. And the humble artichoke was taken to a cosmic level. Sweet notes to a savoury dish.
I could wax lyrical but I’ll stop there. You won’t be able to visit the restaurant any longer after today the 15th February. If only we’d discovered it before….
Una de mis heladerías favoritas en Londres. Suelo conseguir sus sabores más tradicionales como pistacho o avellana, que creo que siempre son buenas pruebas de un lugar de helado. ¿Saben a nueces reales o a saborizante artificial? En el caso de La Gelatiera, están hechos de nueces reales, y son deliciosos.
También ten en cuenta que tienen algunos sorbetes sin lácteos, adecuados para veganos. Si usted es escéptico de lácteos - helado libre, pruebe su sorbete de chocolate. Te garantizo que cambiará de opinión.
Siempre he encontrado el servicio allí amable y servicial. Inevitablemente, en una cálida noche de verano, puede haber una cola en la puerta, pero tiende a moverse rápidamente.
The team work hard to make your experience a memorable one. The food is excellent and the service is friendly and professional. The standard is higher than you might expect at a local restaurant which makes it such a super local gem. Run by a family it really shows when celebrating a family occasion. The chefs are clearly very experienced and know what excellent looks and tastes like. The steaks and seafood are really really good. Don't miss the apple pie either!
A wonderful quintessential tearoom. Excellent food and service and the salt beef sandwiches to die for. In my view even better than served at the Brass Rail in Selfridges! Great selection of food and drinks. A good sign is that it is nearly always very busy.
Vaya. Qué alegría haber venido aquí. Aquí es donde la ciencia se encuentra con el arte. Impresionante comida cocinada con pasión y explicada con estilo. La ostra fue una revelación, y el cordero era apropiadamente especial, pero todo lo demás era delicioso también. Los vinos eran hermosos y estaban bien maridados con la comida, con historias encantadoras para explicar cada uno de ellos, incluyendo la sidra de Somerset. El personal era amable, relajado y atractivo. Fue un regalo apropiado. No es barato pero igualmente siento que tengo buen valor. ¡Si puedes ir allí, hazlo! Con muchas gracias a James, Sandia y el equipo en general. Bravo!