La Dame de Pic London in City of London, Westminster

This French restaurant made us swear off French food for the foreseeable future. First things first - the service and wine selection are exquisite. But for this price point, I think it's acceptable. Now here's the stupid thing - when the food is bad, it's probably the chef (Evans Lopez) who's blamed. Most delicacies are made from recycled burnt butter. After the second course it starts to get a bit boring and monotonous. We ordered the full 8 course meal so were dissatisfied with the bland mushroom dish (which conflicted with the use of oolong tea - what a waste). The white dessert was also nearly inedible - like someone sprayed perfume in your mouth - pass. Maybe the food would be better if the chef (Evans Lopez) spent more time in the kitchen instead of giving tours. I should have expected something fishy to happen when I booked a room for Friday night on the same day as everywhere else was fully booked. While chatting with the manager, I was told that they had even introduced cheap lunches recently - I mean, come on, Ms. Pic, doesn't that indicate a drop in quality? The first few times Evans strutted around I found it tolerable, but after a while - it became unbearable. This is a restaurant, not a PR event, less time meeting and more time getting ready. The Dover sole also had some broken bones in it - no thanks. I now understand why this place is relatively quiet during prime time. Hard pass! Desserts were disgusting to say the least - couldn't stand the overbearing goat milk dessert or the overly bitter cake.

The French restaurant that makes we swear off French cuisine for the foreseeable future. First off, to caveat - service and wine selection was exquisite. But for this price point, I think that can be a given. Now the folly - when the food is bad it probably comes down to the head chef (Evens Lopez). Most of the savory dishes were just recycled variations of burnt butter. After the second course it started to get a bit boring and single dimensional. We went for the full 8 course dish so had the displeasure of suffering the bland mushroom dish (with conflicting use of Oolong tea - what a waste). The white dessert was also close to inedible - almost as if someone sprayed perfume in your mouth - pass. Perhaps if the head chef (Evens Lopez) spent more time in the kitchen rather than giving tours the food would’ve been a bit better. Should’ve expected something fishy when I got a reservation the same day for a Friday night where everywhere else was booked up. Whilst chatting with the manager I was told that they even recently introduced a budget lunch - I mean c’mon Ms Pic, doesn’t this show the dip in quality? The first few times Evens strutted around I found it tolerable, after a while though - insufferable. This is a restaurant not a PR event, less face time more prep time. Also had some crushed fish bone in the Dover sole - no thanks. I can now see why the place was relatively quiet during a prime time spot. Hard pass! Dessert was repulsive to say the least - couldn’t stomach the overbearing goat milk dessert nor overly bitter cake.

We had the most wonderful meal at La Dame de Pic. It was a gift from my brother and sister-in-law for our wedding and just the most magical and special experience. Our waiters, Natasha and Alessandro, were friendly, helpful and knowledgable about the dishes. Anne Sophie Pic is a true artist and exceptional chef, she deserves her Michelin stars and more! She is helping people to making beautiful memories with her food and the restaurant experience. She carefully sourced each and every ingredient, as described by Clinton, one of the managers we met when we let the restaurant, who explained all about Anne Sophie and how she works. Every bite is so full of flavour and you can taste all the different notes on your palette. The team gave us a special congratulations dessert, which was a wonderful surprise. Thank you to everyone, we will never forget this wonderful meal and will be back I’m sure for an anniversary in the future. Many thanks, Ruth & Nigel

What a treat. 8 courses of pure delight. Did not disappoint.

My wife and I are big fans of kaiseki served at onsens in Japan; we love the experience so much that we consider it to be a point of reference for us when it comes to 'judging' any fine dining experience... Snobbish, but with a conscience. Today we dined at La Dame de Pic London for the first time and hours later, we are still very impressed. We tried the Découverte tasting menu and it was a fantastic choice. The food was very good quality, and - pardon me quoting MasterChef - often quite inspired. We liked most of the dishes, got pleasantly surprised by the unique combination of taste and presentation a good number of times, and the staff made us feel very welcome, plus their service were excellent. The Pomelo Hirado was mouth watering. The signature dish - Wild Seabass and Caviar - was godly. The Welsh Spring Lamb was beautifully cooked and I wish to see other restaurants in London learn how to cook it to such perfection. The pasta parcels surprising and nicely balanced by the touch of Geranium and Leaks. The White Millefeuille and Yorkshire Rhubarb made for wonderful desserts as well. The only bit that imho needs improvement is the list of offered champagnes. When I asked about what's on menu, we were offered either Billecart-Salmon or Dom Perignon 2002. Both are excellent, but I'd like to see more. Still, this is a fantastic place for celebrations and I highly recommend it. This is a very kaiseki experience!

What a delight, France in the middle of London

It was so bad it was all sea food and I threw up after they gave me food poisoning I was very sick.

Unbelievable experience. We dined for my Birthday and from start to finish the evening was perfect. The degustation menu is well constructed and the wine pairing is a work of art. Do yourself a favour - you won’t be disappointed. Five stars.

The food was great service great to will most definitely come back

Food is excellent, Staff very friendly and helpful Definitely reffomend!!

Incredible restaurant with amazing service. Held by a chef Anne Sophie. There’s not so many female chefs holding Micheline restaurants. Not the ones I’ve been to at least. So this was my first and oh was I impressed 😍 the food and the design of the place is amazing. We really got to try top dishes from the French cuisine. With a lot of wonderful tastes. It was definetly a great experience. And it’s in a great location as well. Right in the FS trinity hotel. Enjoy 🥰

Great food very good service. Fantastic service from Julien .

This is what fine dining should be. Yes of course the prices are high but they are well worth it. Excellent and highly attentive staff with an excellent culinary experience and wonderful wine pairings. Thank you 🙏

We were there to celebrate a birthday before we left London and it was worth the detour. We did have expectations of the restaurant since we lunched at La Dame de Pic (One Michelin Star) in the Raffles Hotel in Singapore last year and really enjoyed the experience. This 2-star establishment helmed by Chef Lopez did not disappoint. Every dish was beautifully executed, the marriage of ingredients harmonious and creative, and I especially loved the Scottish Crab and pork dishes. The White Millefeuille looked the same but here it was with Jasmine tea and not tie kuanyin like in SG. The service was friendly and attentive, international team. A feast for the eye and tastebuds.

It was lovely but I think there are better overall experiences and values for 2 Michelin stars. The team did a great job on service and venue itself is well-spaced, with nice music curation and a good atmosphere. I cannot fault them on any of those aspects. We had the queen of spades menu with the emotion pairing. So that meant we had mackerel, berlingots, white asparagus, lobster, seabass, guinea fowl, red leicester cheese and then dessert (chocolate for me). The wine pairings were not spectacular. I think they are trying to do too much and be too smart. With these dishes there are some lovely classics that will go well. I think we had one wine all night that we truly loved and the rest were either not wine (an alcoholic tea in one case) or relatively recent for what I would have expected at 280 pounds each. I get that may be the business model of 2 star restaurants but then perhaps my jam is just one star and near-starred places. I wouldn't refuse an invitation to go back but we will not seek it out again.

A perfect dinner. Trial of the Lady of Woodpecker in London. Nestled in the 4 seasons, this London version is excellent. The setting of the hotel is sumptuous and the decoration of the restaurant itself is very elegant. The dishes are tasty, with a special mention for the signatures: berlingots and millefeuille. The sweet treats are also incredible. The service was perfect and we appreciated the presentation of the dishes in French for full awareness of the English adaptation of certain dishes. The only small downside, but very subjective, is that some tables place you side by side with your guest, and facing the rest of the room. It was very suitable for service but a little less for the intimacy of a romantic meal.

***The best representation of what fine dining should be*** I have been to many fine dining restaurants that put an emphasis on how the food is plated. But very few can make their food taste as good as it looks. Food at La Dame de Pic is plated beautifully and tastes even better than it looks. I am not surprised there are multiple locations now. After eating this meal I will try to look out for other Sophie Pic restaurants. The service and atmosphere was also impeccable.

I knew Anne-Sophie's cuisine having already dined in her starred restaurants in Paris and Megève, but I had not yet had the opportunity to go to the one in London (2 stars). And once again, it was a real pleasure to taste the chef's cuisine. Very beautiful plates, which combine softness and brightness, with excellently crafted fresh products. The tastes are strong and the flavors clear for tasty cuisine. Great cuisine! And thank you very much to all the teams for making this anniversary dinner a unique moment. The service is high-level, forward-looking, very professional and extremely friendly. An address to try at least once!

Food and service were impeccable. Asked for a last minute kitchen tour and full kitchen signed our menu without hesitation. Our server Trey was hilarious, informative and fantastic throughout the entire evening. I would go back solely to have him as our waiter again. Thank you Trey! One of London’s ever amazing restaurants- will be returning when they get their (very likely) third star. Don’t miss it.

A superb 2-star restaurant that you absolutely must discover in London. We took the travel menu because we wanted to discover the cuisine of this very famous chef! My favorite dish remains the oyster!

Great night out à la Dame de Pic. Food was amazing, flavour well balanced. Les Berlingots is a must try, an explosion of flavour. My other favourite were the Jerusalem Artichokes Given the location, atmosphere did not felt too pompous, thanks to the friendly staff and their attention to details

What an amazing restaurant! Service , food , chef … what an incredible experience! Thank you and we will definitely be back !!! ❤️

I must say, the culinary experience at this restaurant is truly exceptional. Every dish we tried was executed to perfection, and the presentation of each plate was simply stunning. We thoroughly enjoyed the wine pairing, and the non-alcoholic pairing offered a refreshing and delightful alternative. However, while the food and drink were outstanding, the ambiance fell short of the high standards one might expect from a Michelin 2-star establishment. The atmosphere felt rather casual and lacked the unique flair that sets top-tier dining experiences apart. It seemed like we could have been dining anywhere else in London. Overall, a fantastic culinary journey, though the ambiance didn’t quite match the excellence of the cuisine

One of the best restaurants in London. We were there for the anniversary. Just perfect

Exceptional food and service! Will come back for sure.

We had the pleasure of eating here for lunch on the weekend and it was incredible! One of the best meals I've ever eaten, every detail was superb. I especially enjoyed Les Berlingots, and can see why it's a signature dish. The pork was perfection too! All the staff were excellent, and very welcoming, which really added to the experience. I would highly recommend it to anyone. Thank you Chef Lopez and team!

We came for a casual lunch, the service and atmosphere are standard for a fine dinning restaurant. Very disappointed with the food experience though, some dishes were overcooked and too heavy on cheese /cream in general.

What a dream to visit this beautiful restaurant. Fantastic attentive service, delicious, creative & perfectly executed food, plus an elegant setting. By far one of the best fine dining experiences in London, highly recommend.

Such a wonderful experience, everything was perfect 👌, cannot wait to come back again

Fantastic. Everything was above expectation except for some loud Americans who spoilt the atmosphere for us.

What a perfect meal. Each bite or plate that arrived at the table was explained with knowledge and enthusiasm. If you can, having the wine pairing (and one of our party had the non-alcoholic option).

Chère Anne Sophie, et surtout, chère Jessa, Un chef très amoureux, c’est génial, un plat correctement salé c’est encore mieux… Une manager sure de ses valeurs c’est top, mal élevée et insolente, c’est encore autre chose… Une carte des vins en ligne, mais avec des prix différents sur site, c’est de l’escroquerie… Un restaurant étoilé c’est extraordinaire, un restaurant qui mérite ses étoiles c’est finalement très rare… Excessivement déçue… De la qualité des plats à l’amabilité du personnel en passant par les vins, tout est à revoir… à se demander s’ils n’ont pas eu leurs étoiles dans une pochette surprise! Et la cerise sur le gâteau (ou devrais-je dire l’étoile sur l’enseigne), pour reprendre les mots très justes de ce bon vieux Elton “sorry seems to be the hardest word”… La “manager” (encore un titre obtenu dans une pochette surprise) du restaurant a été odieuse, nous prenant de haut comme des gamins ayant reçu une mauvaise note à un devoir, et comme dirait l’autre nous avons passé l’âge (d’ailleurs elle aussi de lever les yeux au ciel en signe de désaccord)… Je suis outrée par ce service digne d’un fast food américain (et encore, c’est la une véritable insulte aux fast-foods)… De français ils n’ont qu’un nom emprunté (eux même se sont d’ailleurs décrits comme une franchise) et je ne m’abuserai pas en disant que la qualité de la « bouffe » est loin de donner des ÉTOILES dans les yeux… Évidemment, et probablement heureusement pour nous tous, nous ne reviendrons pas! Respectueusement, Jade (Ps: la seule étoile de cette soirée revient à la charmante Lucie qui a rendu ce dîner quelque peu agréable grâce à sa patience et son délicieux sourire)

A fantastic experience. The tasting menu takes you on a marvelous ride along a road full of flavor and texture. Every single plate and bite was enjoyable and memorable. The place has a refined taste, and they take care of every tiny aspect so you get the best time. The best moment of the evening was when the chef López came to introduce himself to the table and asked us to go with him and meet the kitchen and the staff behind the curtains. All that you could expect from a two-star Michelin Restaurant you will find it here.

Well worth it's 2 stars. Sublime dining and amazing service

Last Friday, my fiancé and I had an unforgettable dining experience at 'La Dame De Pic London' to celebrate our anniversary. From the moment we stepped into the restaurant with its stunning décor, we were greeted with a warmth and sophistication that set the tone for the evening. It was clear from the start that we were in for a treat, and we were not disappointed. We opted for the indulgent Menu 'Voyage' with the respective wine pairing, and every single dish was a symphony itself. The culinary prowess demonstrated in each course was simply extraordinary, leaving us with no doubt that we were in the hands of master chefs. The combinations of flavors were unexpected and thrilling, while the presentation of each plate was unmatched in creativity. The culinary journey was unparalleled, and each course was thoughtfully curated to provide a unique and delicious experience. The ambiance of the restaurant was fantastic, with a sleek, modern design that was both stylish and comfortable without being overdone. The service provided by the waiters was exceptional, and their professionalism and courteousness elevated our dining experience to a whole new level. We would like to particularly commend the service provided to us by Alessandro, whose unmistakable passion for the establishment left a lasting impression on us. Overall, La Dame de Pic London was a truly outstanding dining experience that we would highly recommend to anyone seeking an unforgettable meal. The restaurant's attention to detail is amazing, from the culinary artistry to the ambiance and service, and it has truly set a new standard for fine dining. We cannot wait to return to this outstanding establishment in the future. Does all this sound like a never-ending hymn of praise? Yes, probably. Should this restaurant be regarded in such high esteem? Yes, without question!

Beauty is in the eye of the beholder... or in this case the mouth. I don't want so spoil the experience for anybody but there comes a point where you don't want to eat the food... you want to be the food. I mean the sea bass almost gave me an existential crisis. And the hospitality! And the interior! Expensive? Yes! Worth every penny? Absolutely.

We came here a while ago, been meaning to write this review! One of the best restaurants I’ve been to. Sea bass with caviar was amazing. Interesting wine (or drink???) pairing that works! Spotless service! Waiter gave us his ‘fav’ dessert on the house because it was a ‘must try’. (Huge plus as I’m a sucker for freebies!) Perfect experience.

Not a review about the food but how we have been treated. We booked lunch for four people for the 23rd of December 2023 for our guests who are arriving from overseas (The booking name was under Jess, in case they start saying they never heard of my booking). We emailed and asked about the offering, and they confirmed that the lunch menu is around £100 per person and, at the same time, confirmed our booking. A few weeks later, we got an email saying that the menu is now a Christmas menu and is £360 per person; furthermore, it asked us to pay the full price, which was over £1k, to secure a booking. We queried this, and they said Sorry, but we have changed our offering. It was not a great experience at all, especially for a Michelin-star restaurant. I am also surprised how your menu price can go from £100 to £360.

La Dame de Pic, c’est fantastique ! I thought the lunch was pretty exceptional. We went for the Découverte menu (6 dishes) and don’t think we could have eaten more as we were really full. Each dish was beautifully presented and had incredible flavours. The staff was really friendly and attentive, catering to our dietary requirements and even celebrated my friend’s birthday with a nice card and cake. I particularly loved the Berlingots and the South Lanarkshire Tinto Cheese. My least favourite dish was the mallard but I still ate it all! I cannot fault it otherwise. Well done, Chef!

We had a great experience. Very nice and professional staff, superb food and service.

We had the pleasure of trying the Voyage tasting menu with the Emotion pairing for a birthday celebration, and it was truly an unforgettable experience. The dishes were all beautifully presented and tasted even better than they looked. Our favorites included the berlingots, lobster over embers, and the white millefeuille. We also had the opportunity to visit the kitchen during our meal, and it was amazing to see the chefs at work. The kitchen is impeccably clean and organized, and the chefs are clearly all very passionate about their work.

🌟🌟 La dame de Pic London
2 Michelin star restaurant.

​🍽 Recommendation:​
Set menu 5 courses. 
The desserts are amazing!!! 
The other main dish really impress me is the turbot.
The rest of the cuisines are very French but kind of push it too hard.

💁 Service:​ Good but not enough. Don’t pay attention to details.

💰 £200- £500 per person​, depending on the drinks.

📍 Location: ​
located in four season the city, typical for a Michelin star restaurant. Easy to find and very suitable for celebrating birthday and business meetings.

The exquisite flavours achieved here have to be the absolute zenith of the chefs craft. I have eaten in other similar quality restaurants, but nowhere has ever matched what was achieved in the sheer excellence of taste achieved and presentation. Nothing was too much trouble, allergies not just managed but the substitutions were fully in line and in every way comparable with the preferred dishes. As a final touch the policy of allowing one's own wine without corkage, was a mark of class and generosity, thank you.

Nice dinner at La Dame de Pic: good food, some interesting wines, good service. The millefeuille is remarkable, as are the crab tartelettes. We had the emotions wine pairing and while interesting, it was not mind blowing. Been to more memorable one and two star restaurants though.

Nous avons eu la chance de déguster un delicieu cocktail au bar du restaurant accompagné de petite entrée froide. Saveur subtile et délicate Personnel très attentionné

I’d give more stars if I could. Stellar food, service, & environment!

Beautiful spot. Madame Pic lives up to her reputation!

La Dame de Pic in summary. Wonderful food and impressive service from food staff. Extremely odd drinks flight that seemed to be “out there” for no other reason than to be “out there”, many courses on the flight replaced with cocktails, shorts and spirits that did not pair well in my opinion with the dishes. I would say that considering the price point on the flights available, I would not recommend any flight and simply pair your courses as you go. I also found the sommeliers to be a little rude and carrying a certain obnoxious strain which was a little disappointing. The atmosphere here is unfortunately odd. Mixture of high class and long forgotten tile work (this tile work is throughout the walls in the restaurant and resembling something you may see in a 90s gym changing room), it certainly was odd and very off putting. Some amends to the restaurant styling would make a huge impact to the overall experience. A little underwhelming experience as a whole but the food was exceptional, I just couldn’t get over the wine service, the atmosphere and the styling, when you are paying top level, you do expect a little more refinement in the experience as a whole. Would tentatively return but certainly without the “wine” flight and hopefully after some changes are made to dining room aesthetics.

Fantastic food and friendly service, expect nothing less from a Michelin starred restaurant and such an accomplished chef. Loved the Japanese inspired adaptiations to traditional French cuisine. Would come back here for future celebrations!

Wonderful Michelin starred restaurant

Hervorragendes Restaurant mit qualitativ hochwertigen Speisen. Das Personal war sehr höflich und zuvorkommend.

We have been to La Dame de Pic a few times when they had only a star and it always have been one of our favorite place to have lunch. We are back for lunch today and the cooking was beat our expectations, honestly better than the other 2 female chefs who has 3 stars in London. We had the journey menu, and it was the perfect quantity for lunch. My favorite dish was the whiskey soaked tomato and the cured sweetbread before was very innovative! We also thought it was very nice for the restaurant to allow free corkage up to a bottle to let fine dining become more accessible to younger people

One of my favorite spots in London. Beautiful bar, amazing cocktails and tasty food.

This is a great room to dine in. Extremely high ceilings, yet still an intimate setting. The service was excellent - friendly, attentive and knowledgeable. The food was superb. The 'not too expensive' wine we choose was first rate. What's not love about this place.

Amazing experience. Spectacular food and friendly and attentive staff. Great wine pairing

Walked in for lunch. It is located in Four Season Hotel Trinity Square next to tower bridge. Very high ceiling and high end decorated. The dining atmosphere is very formal and the space between tables is big. The service is professional and efficient. The plating of all dishes is obsoletely beautiful. The taste of the food is complex but well balanced. I like all the dishes. Enjoyed my lunch very much.

Honestly our experience was a “sans fautes”. The Voyage (8 dishes) brought very different tastes and everytime executed perfectly. The service was on par with expectations (very attentive, friendly and open to discussion but not too intrusive). The pairing is really special as not wine exclusive and adapted to our desserts for example. We will definitely come back.

Thank you Jessa and her great team for making my birthday such a special event! You were all amazing!

C'est vraiment une expérience culinaire de dingue 🤩 le goût, des saveurs exceptionnelles, je recommande vraiment de tester vous serez pas déçu.

Shocked to see foie gras on the menu. Surely today this is no longer an option.

La Dame de Pic is a 2 star Michelin restaurant located within the 4 Seasons Hotel. Decor and service are exceptional. Our sommelier Gonzalo, was very knowledgable, "give me your best bottle under 200" , and he did not disappoint. Food wise, we went for the voyage menu, as well as the cheese platter. A few amuse-bouche came in, I saw a few complains, from one of it beeing to boozie. It had alcohol indeed but it's a palate cleanser. It was a lovely marriage of 2 maritime flavors and a touch of desert , that i think, intends to give you an overview of whats about to come. It's fresh, clean, not overpowering and care was given to maintain the original flavor of the protein (reminscent in some ways of Nouvelle Cuisine inspiration ). Cornish Mackerel, treat, balanced . Lactic vinaigrette reduces the acidity of the ribbons. Berlingots, cheezy, tangy, perfect match with the petit pois . Nettle coulis added a touch of bitterness to balance the sweetness of the petit pois. White Asparagus, bang on with that after taste, again of cheese, iberico pork adding saltiness. The sabayon is indeed a very interesting addition as it adds a floral note to a strong dish, and by doing so complementing it on the side. It might not be to everybodys's taste, but it's unusally flavorfull. The scottish lobster was my partners favorite. Perfectly cooked , the sealed bee wax that matures the lobsters gives some nuance with a perfect green tea tanin. Our waitress mentioned it was on a consomé, not at all. It was more on the bisque side (cloudy) , and was really good, touch of bitterness from cubes of pomelo. Wild Seabass, I wouldn't dare to comment it. It's a signature dish for a reason, I'll leave it to surprise you. Guinea Fowl was also exceptional, the perfume of the tonka that adds a caramely/cinnamony flavor to the palais is wow. Same goes for the pommes dauphines (filled with more mushrooms). Morels were the"oh no" of the menu, not fresh ( I appreciate dehydrated mushrooms can be similar but still not the same), and far , far too salty (maybe the farce or the seasoning on top, hard to tell). Desert, hands down, 3 stars. The gariguettes has that respect for the strawberry highlighting the fruity flavors. It wouldn't almost need that sweet tuile. Millefeuilles , indeed, star of the show. Forgot to mention , cheese selection is cheap but not worth it . Bottom line, @annesophie, fantastic staff, 2 stars well deserved. Thank you La Dame de Pic for a lovely lunch.

This was my third time eating here, having been totally blown away by the food on my first and second visits. And once again I left feeling the same this time. Canapés were beautiful and delicious as always. The uniqueness of the vodka and cocoa butter canapé always amazes me. The bread was freshly baked, with a great consistency; crisp and hard on the outside and warm and soft on the inside. Served with it was a terrific celeriac amuse-bouche. The mackerel was fresh and was enhanced further by the sweet and sour flavours of the vinaigrette. Anne Sophie Pic's signature pasta dish Les Berlingots was impressive as predicted, filled with a warm, rich, creamy cheese sauce, accompanied by a delicately sweet pea broth. The lobster with monks beard had the perfect texture but I felt this dish was slightly ruined by the fact there was a very bitter sauce at the bottom, which I believe was made from Pomelo Hirado. Unfortunately, it was so bitter that it became dominant throughout. The monkfish meunière was excellent; the fish was cooked beautifully with the right level of seasoning, served alongside a selection of tender but crunchy vegetables. An ideal combination! The meat course consisted of guinea fowl with tonka. It was incredibly tender and soft. The tonka added a nice aroma to the dish, though the meat itself could have seen a little more seasoning, it was slightly bland. Nevertheless, this was one of the best guinea fowl dishes I have eaten, though I personally prefer other birds like duck and chicken. The Gariguette strawberry dessert was a work of art and could not be more representative of the spring season; vibrant, refreshing, simple and light. Desserts here have always been a firm favourite of mine and continue to be, for good reason. This was again a fabulous evening. The dishes were light and elegant, demonstrating Anne Sophie Pic's distinctive and creative cuisine. Many of the dishes had pleasant aromas, owing to the use of ingredients such as pepper and tea. La Dame de Pic continues to be one of my favourite restaurants and I always thoroughly look forward to dining here ;) A fourth visit???....... Oh yes

Excellent in every single way. The menu, the surroundings, the environment, the service. Everything is simply perfect.

Towards the top end of the 2 Star Michelin world this is a sublime experience in every way. The service is impeccable, the Four Seasons Hotel housing it is classy and atmosphere is genteel. On the food side the many fish dishes stand out as some of the best we've ever had. This isn't just standard 2 star fare playing it safe either, some risks are taken and that edgy touch makes it all the more interesting. Try it and enjoy it is our advice.

Food service was extremely slow. It took 1.5h to get the first dish in a tasting course. It took good 40 mins between dishes and total of 4h for 8 course menu. Main was nice but some of the side on dish did not go well with the main, too polarising flavour.

Absolutely loved our lunch there. I've done a few of the 3 Michelin stars in London and I think La Dame de Pic is as good as those (if not better than some of them) even though it is a 2 stars. The whole experience was a delight from taste to presentation, including a very attentive service and a lovely setting/atmosphere.

Lieu magique...outre le sublime hôtel dans lequel il se trouve ,nous y avons fêté les 50 ans de mon conjoint. Tout étais parfait ,l'accueil le personnel est professionnel et agréable,et parle français. les plats sont travaillés à la perfection ,la cuisson est parfaite. Les saveurs sont incroyables et les plats très travaillés Nos exigences alimentaires ont été respectées ,ils ont même su s'adapter pour le fromage. le menu 6 plats est très bien, l'accord boisson sans alcool est très bien. Je recommande fortement ce restaurant pour une occasion spéciale.

I so wanted to give this full marks, as we had very high expectation for a 2 star restaurant. Sadly, I have to mark it down for one fundamental failure. We opted for the Journey tasting menu with pairing (@ £120 per person), which they delivered by the chef with each dish. HOWEVER, the timings and delivery of each pairing was wrong, and it ruined the experience of each dish ( which is the point of paring option). The pairings were served 10-15 mins before each course, and with many of the pairings needing to be serviced chilled, they were warm by the time the food arrived. This completely ruined our experience. After getting the attention of our waiter, he continued to time his pour wrong. Finally we spoke to one of the senior managers, who informed me that the kitchen failed to communicate with front of house, and offered our cocktails on the house as an apology. Sadly, it doesn’t rectify the failure, and at a cost in excess of £600.

One of the top 5 meals I have ever eaten.

尝试了journey套餐 总体来说很好吃 调味很有辨识度 菜品设置很有创意 餐具运用很贴心 但羊肉的酱汁有点太咸了

We had the tasting menu and it was divine! Outstanding food and service!

A true fine dining experience in a stunning venue Within the Four Season Trinity's landmark hotel, the restaurant is modern and fairly relaxed. My girlfriend and I went for the lengthiest of the two tasting menus which was composed of 9 different dishes. The experience starts with some amuse-bouches and goes through different vegetarian, fish and meat dishes. The flavours and techniques used are combining French, Italian and Asian inspiration, making you discover new tastes and enjoyable combinations which made this dinner a real culinary experience. As in many modern fine dining restaurants the menu tends to evolve towards fish and vegetarian ingredients reserving meat for usually one single dish. In the case of La Dame de Pic, another meat dish would have been welcomed given the high quality of the venison one. The white millefeuille was delicious, yet the birthday-special apple pie was rather average. A great experience as such but a little extra was missing to ensure our second visit

A fantastic tasting menu and real attention shown to the drink pairings. The descriptions were sometimes difficult to understand due to the staff speaking very quickly but that's my only gripe. The service was flawless and it was a truly magical evening for both of us.

Une expérience absolument fabuleuse de l’arrivée au départ. Le service était irréprochable, je tiens à saluer particulièrement la sympathie et le professionnalisme du serveur malaisien (je n’ai malheureusement pas son prénom). Les plats sont fabuleux, d’une extrême originalité dans l’association des saveurs, tout en restant classique. Je recommande le menu 7 plats.

I had high expectations for this restaurant. In some ways those expectations were met: the furniture is custom, the steak knife states “Pic” on it, cutlery was changed with each course and water and drinks were refilled. However there were some misses: the food is more art than food. I thought taste was secondary which was unfortunate. The main dishes berlingot and mille feuille were forgettable. I also had the impression that staff were trained like army cadets to memorize aspects of each course since it is a set menu and to push certain wines. However, if you asked an off question they didn’t know how to answer it. I probably should not have ordered martinis but I thought a true Michelin restaurant should be able to accommodate all requests. However the waiter seemed confused by our request to have a martini not wine and it took 4 cocktails before the waiter asked if we wanted a certain type of gin. Overall I am glad I came but I would not run back at £150 per person.

We visited the restaurant to celebrate our anniversary and we could not have picked a better place. The food is exquisite, every dish tastes better than the other. Staff are extremely friendly and helpful, nothing is too much for them. A truly memorable dinner and evening and we cannot wait or return.

Nous avons dinner avec ma famille dans ce restaurant pour Noël , pour le service rien à dire les serveurs sont très aimables , mais du côté de la nourriture c’était immangeable! des amuse bouche au dessert. Le chausson à la truffe est beaucoup trop sec du mal à le couper avec les couteaux , la poule n’avais aucune saveur si ce n’ai le goût d’eau… Nous avons fait quelque restaurant gastronomique au paravant mais la vraiment nous avons était déçu de cette nourriture, trop de mélange de saveur tue les saveur. Très déçu.

Wow. Just wow. Me and my partner booked for our anniversary, and we had the best dinner ever. The attention to the detail is exceptional. We went for the 7 courses menu, and every single course was just incredible. The layers of flavour, the structure of the menu and the extraordinary touches of finesse were a jubilee for the palate. Just a little heads up: a few amuse bouche are served before the actual tasting begins, therefore if you are not a big eater I would recommend to go for the 5 courses instead. Everyone works in unison, like a well oiled machine, furthermore the staff is very knowledgeable, friendly and they go above and beyond to make the whole experience unique. Bravo! Merci pour cette expérience, à bientôt sans doute !

An incredibly delicious experience with fantastic service and a classy decor. The only 2 things I would say are holding this place back from perfection was the coffee and the music. I chose a single Geisha which, at £14 a shot, I was expecting bigger things from. The playlist was a slightly out of place for an establishment where so much thought has gone into the details.

Amazing We are French and we want eating Like in France ! We love thé provence because we sent there for the holidays And in France we love eating and cooking si we decided to eat Like in France but in London! I love what we eat here a wonderful journey with Anna Sophie pic Thank you a lot Anne Sophie for your professionnalisme of preparing all the dishes Congratulations Mr and Mrs Bouffeteau

Lovely. What a charming little place. Looking forward to our next trip in Jan

Reasonably a two-michelin-star restaurant. Amazing tastes, accompanied by exceptional wines. Attentive, polite and smiling staff take care of the service which is of high standards.

Underwhelmed I think sums up my experience on a recent visit for dinner. Great surroundings and attentive and friendly staff are I hope a given at such an establishment but the food was not as notable as I had hoped. I am not a foodie but I felt the selection provided (in the club menu option) did not have the wow factor one hopes for. I also find it a bit irritating when the waiter, usually often with a strong foreign accent, announces all the ingredients of the current dish, leaving me little the wiser. I would prefer to retain the menu so I can review what I am eating as I eat it. Surely an important reason for going to an expensive restaurant is the food and understanding the tastes being offered. I have no major criticism of the restaurant (apart from being rather hidden away) but I would not recommend it even for special occasions such as ours.

What a place to eat! The service was amazing with attentive and knowledgeable staff and they make you feel welcome and treasured. The food is to just die for! I’ve eaten many amazing meals but this is just spectacular… everything is a taste experience of such amazing ingredients that just work and the presentation of the food is sublime. My favourite dishes were the signature dish of sea bass and caviar and the Scottish langoustine. The cleverest dishes were the tiny tarts of turbot and pumpkin tarts as well as the cheese course. This was a cheese mousse with fig purée and a tiny, thin cracker on top just perfect. The wine pairing was needed to make this extra special and it was our anniversary and they brought out a special finishing touch . A perfect evening and worth every penny for such an incredible dining experience… thank you

Two Michelin star restaurant for a reason. Great food, great drinks. Brilliant service! I'd definitely recommend.

This is a one time experience. I recommand the 3 hours journey with «  la dame de Pic ». Be ready for great food. The wine pairing is a good option for perfect matching. I hope I will have another opportunity to eat in this restaurant. The staff can speak French and other language to make you very comfortable.

Pour mon anniversaire, une expérience culinaire exceptionnelle. J'ai opté pour un accord sans alcool. Magique dans mon assiette, magique dans les accords mets et boissons. Superbe présentation des plats, cuisine raffinée et inventive, une explosion de saveurs. L'accord sans alcool, une merveille, incroyablement imaginatif. L'accueil est chaleureux, tout le personnel est souriant, très impliqué, discret mais disponible . J'ai passé une soirée inoubliable grâce à tout les acteurs de ce bel établissement. Merci à vous tous .

Eccezionale !!!! Fantastico !!!! Devi provare per credere !!!!

They got an amazing atmosphere. Attention to detail in customer service and beautifully crafted food is second to none. Really enjoyed the experience.

Le Voyage menu (longest tasting) was amazing and would highly recommend to anyone looking for interesting flavours and exceptional plated food, personally didn’t enjoy the pasta course with St Jude cheese sauce filling though…

There are good and delicious reasons why they have 2 Michelin stars and certain expectations come when you go to a place with a known chef. They did not disappoint - from booking to communications before the actual visit to the dinner experience everything was made perfect by the whole team. We were greeted with a smile, escorted to our seats, taken care of during the entire dinner and even up to the last second when we left. They are the epitome of paying attention to dining customers. I do not even have to review the food because service wise, it was absolutely five-star-experience! But let me indulge you, that corn amuse bouche - what a way to start with a bang! Bravo!!! You take a bite and feel and taste one thing and then another second it tastes different? It can happen with just one bite - a bite with multitudes of layers of flavors and textures until the after taste. Wow! That was quite extraordinary! I also would like to highlight the heritage tomato and the ice cream that it came with! The Berlingots I do not have to explain, it is the best and it’s a signature dish for very very good reasons. The seabass and caviar looked and tasted like a dish made out of magic! My tastebuds were clapping with joy! Thank you for that experience! I would like to commend again the whole crew, they are all very passionate at what they do. From the stewards and the somelier, they definitely made our visit a special one. Thank you!

A very interesting meal with tasty food! Unusual flavour combinations and definitely one for a special occasion. One course was cold and had to be sent back without anything being removed from the bill - which was a bit surprising. We were also given a wrong dessert but they’d provided an extra one as an apology for cold food (although they did this to all tables) and so it wasn’t an issue. But just a few problems that you wouldn’t expect from a 2* restaurant. We’d go back though, hopefully it was just a one off bad day.

I brought my dad here for lunch and we had the 6-course menu. Although the staff were welcoming and attentive, the food was underwhelming. Nothing was memorable, lamb was under seasoned, certain dishes were overpowering and overall rather unpleasant. I requested a sweet cocktail but the recommendations were sharp and sour. Disappointing as this was a return visit to La Dame de Pic having visited in December 2021 and had a wonderful meal. They were kind enough to offer a complementary dessert as I think they could tell we had not enjoyed the meal. However at their price point, I expect a higher standard of cookery. After this recent experience, regrettably I would not recommend this restaurant to friends as it was style over substance.

Hits all the marks. It is a classy affair, as you'd expect in the four seasons, but doesn't feel overly ceremonial. The dishes are eye catching and full of flavour with a distinctly feminine flair, while the sommelier provides a great pairing with a few nice surprises along the way.

amazing experience. my first time in a 2 Michelin star restaurant and all my expectations were met. impeccable service, knowledgeable staff and delicious food. one extra mark to our sommelier Alessio, he walked us through a full journey with his extensive knowledge of wines. Thanks all

Creative modern and simply very very good ... Highly recommended!

Returning to la Dame de Pic was sort of a disappointing visit. The disces were either too salty (the Dover sole and others) or uninteresting (like the John Dory). There was a taste, a smooky salty taste, on the amuse bouches that was then repeted on another dish, like if they had run off options. The berlingots and the desserts are still delicious as they were in the past. As the pros.. Art the assistant manager was attentive and pleasant elevating the overall experience.

Great food experience and extremely friendly staffs. But compared to the experience at Michelin 3 star restaurants, foods were relatively boring and all foods were similar. So it might need more imaginations.

Magnificent dining experience. We have felicitated the chef, the team, especially Foustine that have made our night memorable.

Dined here with my son while on business trip back in January 2020 and the experience is priceless! Had the 8 course degustation menu. Although I spent quite a bit €€€€ for both of us but heck this is a 2 Michelin ⭐️⭐️ restaurant! Will try the 1 Michelin ⭐️ de Pic in SG soon!