Me encantó este lugar y sin duda volveré a ir de trabajo para una oferta de almuerzo y estaba muy impresionado. Todos los aspectos. Melissa el gerente era como tratar a un viejo amigo con su bienvenida y el otro personal era brillante también. las pizzas eran verdaderamente deliciosas y mientras parecían pequeñas solo podía comer la mitad. recomiendo encarecidamente y mientras que en la zona volveremos.
I can highly recommend booking a tour of Forman & Field. It's a great experience and I learnt so much from the owner who is very enthusiastic and engaging. The demonstrations are brilliant and ends with a delicious salmon platter served 8 ways.
Tapinos last night was, as always, excellent. (Only 4 stars for Atmosphere as it was a quiet night.) The food was of a high standard, matched by the service from Dimitris and his colleagues.
Jonathan Oliver.
174 Brick Ln, London, E1 6RU, United Kingdom, England
I really love this place and i love ordering when i need a comfort food, my only problem is the online delivery doesnt work for me very well, shop is unreliable most of the time and even during the times it shows open on google maps i cant order on ubereats or deliveroo, if anyone knows why pls let me knoww
Pizza siempre increíble - incluyendo pizza vegana particularmente buena. Y el personal maravilloso dirigido como siempre por el súper - amable Dragush. Este es nuestro favorito cuando estamos en Bloomsbury o el centro de Londres.
Gran antipasto, vinos a buen precio y un gran tiempo garantizado!
Siempre nos hacen sentir como en familia, por eso siempre volvemos.
This is a favourite of ours and have been here often. Staff are lovely and food is great. We usually visit during the week which is a calm and relaxed affair but this time we came at the weekend. It has a very different vibe and had lots of groups of women having bottomless brunch. I couldn’t hear the person with me across the table due to the very loud chatter which got louder with every glass of bubbly everybody drank. Had more of a feel of a pub than a cafe which was a surprise and very different from weekdays.
Increíble noche. Todo fue perfecto. Hermoso lugar. Excelente servicio y amabilidad. Buena comida con consejos originales y una gran carta de vinos. Bien hecho!
We booked a table for dinner online and checked by phone that we were in the restaurant and not downstairs. We arrived and were told that our table would be ready in about 10 minutes so we were shown downstairs to wait. Apart from being served drinks - but had to remind someone about the water we had asked for - we were ignored. About 15 minutes after we were sent downstairs we asked a waitress when our table would be ready and again were told 10 minutes. We waited another 15/20 minutes we got up and left. There was no sign of a free table upstairs or of one becoming available. During the time we were downstairs apart from our drinks order we were totally ignored.
Calidad de la comida muy buena.
El servicio y la experiencia general pobre.
Servicio apresurado, no profesional ya que los platos fueron quitados cuando todos no terminaban su comida todavía.
No bienvenido a la llegada ni a la salida por el gerente, demasiado ocupado hablando y divirtiéndose con otras personas, totalmente poco profesional.
No repetir.
Visited tonight. The staff were absolutely amazing. Looked on line at the menu and really wanted the Christmas Menu not realising it was for lunch time. Staff said no problem which was fantastic. Food fabulous
Absolutamente fabulosa buena cocina francesa antigua.
Mejillones increíbles.
Bourg, lubina soberbia.
La Creme Brulee más grande que he visto en mucho tiempo.
Deliciosa, muy recomendable. .
We have been going to the bar at Dukes hotel for almost twenty years. We have often met friends there or some of us have even brought business clients on some occasions. It used to be a fantastic and memorable event; offering a warm and friendly welcome and delivering their signature martinis with a theatrical flourish. We often spent a lengthy afternoons or an evening here. We were fortunate to get to know the staff and waiters well and service was historically top notch.
Unfortunately, one too many write ups have led to its increasing popularity. As a result, the standards have slipped beyond repair and the place is now a cold, snooty and transactional self-parody of what it was. The reception is rude - doling out one hour slots in a cold and disinterested manner as if it was the hardest thing the world (and only if you look right). The waiters are rude, borderline obnoxious and basically phoning it in. We were brusquely, ejected after 45 minutes as they wanted the table. So farewell then Duke’s - we really did get the message and won’t ever return. We decamped to the Stafford, and the difference could not have been greater. Warm, convivial and professional throughout - at least we have confirmed our new favourite.