The Ninth in Camden

Nice and interesting place, but the price is a little higher than expected.

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Amazing place. Strongly suggest for who looks for quality and good atmosphere.

Hotel and food was exceptional 👌.

Buzzy atmosphere at lunch, the restaurant was packed and having devoured the £35 set lunch I now know why! Ragu to start, tempura fish, some auper crispy potato cubes with tomato aioli on the side, and a choux with sour cherry ice cream to finish, my friend had the pan perdu with creme fraiche ice cream. Special shout out to the delightful Mako san from Nagoya who looked after us. We will be back

Fabulous lunch at the place Can’t complain about food ,service and price Plus you get the friendly atmosphere there Love to be at this place Will be visiting the place soon again😍

This is a very warm welcoming restaurant they’ll make everyone smile very welcoming great food and lovely experience would highly recommend this amazing restaurant 🙏🏽😇💯

Amazing food and brilliant service!

Beautiful place with nice food and great atmosphere would recommend :)

Very good restaurant I would definitely go again

The staff are great, they welcomed us so warmly and the food was perfect we had a great time

Food was so delicious, service was excellent. Atmosphere was amazing and very good too.

A fantastic experience and very good food!!! Thank you to all the staff and their kindness. Last but not least, best value-for-money in London! See you soon, Alessandra and Alessandro

Another fantastic lunch at Michelin starred The Ninth. Love this place. Great, flavoursome food, well executed, complimented by friendly service. Fab buzzy dining room too. Awesome value with three courses for £38. The perfect place for a laid back lunch.

Great experience, wonderful food and great service too. Highly recommend

Wow what a beautiful place to eat at the food was one of the best Mediterranean food I’ve had in a while especially the duck breast so tender and juicy and the service is amazing such amazing people.

I have good experience. The butter and bread was delicious. The Cured Scallors were amazing. Seaweed and Carb both delicious for me.

Very nice place really liked the service

Food was fantastic.Service fantastic. Ambience fantastic. Highly recommend a visit.

Exceptional Mediterranean dining in the heart of London! The Ninth offers a perfect combination of excellent food, attentive service, and an ideal location that makes it a standout culinary destination. Their outdoor seating area is particularly charming - I thoroughly enjoyed my meal in the sunshine, creating the perfect ambiance for a relaxing dining experience. The authentic Mediterranean dishes showcase genuine flavors and techniques, demonstrating real culinary expertise.

Warm welcome by the lovely staff. Sat outside and had the 3 course set lunch on a sunny Tuesday. Every mouthful was superb. We had sea bass carpaccio, artichoke and ricotta salad, hake, lamb nicoise, hispi cabbage, and a side of rosti-like potatoes that were unbelievably good. The desserts were excellent too. And of course you can't beat the people watching on Charlotte Street. Although we ordered the extra sides on top of the set menu, we only drank tap water and total bill including service came to £112 (discounted by £100 thanks to the AMEX Platinum Dining Credit, so total was only £6/head). 👍🏻

Looks a beautiful place the meals look amazing I'd definitely recommend this restaurant

The nine delivers everything you’d expect from a 5-star hotel and more: timeless luxury, impeccable service, and a perfect location for both business and leisure travelers. I wouldn’t hesitate to return.

Absolutely lovely restaurant with a great atmosphere!

Cool place. Very cozy and delicious food. I really liked it. Will come again….😉

Excellent food, set lunch was very good value and nice to have portions which were plenty of food but not too much. We did splash out on the drinks.

Amanzing food and amanzing staff…Everything is 1000000+

Extremely slow service for very average food, absolutely not worth the hype. The servers were nice but it was all painstakingly slow

The food was really good & the workers was respectful and nice , would definitely recommend & i will be returning.

A solid four stars. The food was good (though I wouldn’t recommend the sole), but the service wasn’t stellar. We had to flag them down multiple times to get someone’s attention, and they failed to offer helpful guidance, like the fact that one of the appetizers—a fried zucchini blossom—was just one small piece, so for a party of four that they knew was sharing everything (per their whole approach), we’d probably want to order at least two of them. That’s representative of the lower degree of thoughtfulness compared to the kind of top-notch service you’d expect from a place with those prices.

Amazing food and customer service

Went to the Ninth on a Tuesday at 6pm. We reserved a table. We sat outside since the weather was quite nice and we were able to do their dinner time set menu which was pretty good value for all the dishes you got. We started off with the Hen of the wood tempura and the sourdough bread. The tempura was really crisp and well flavoured. However the highlight of the dish was the sauce. It had a really nice tang to it. There were only three pieces of the tempura. The sourdough bread was a needed addition as by itself it's good but it's so good at allowing you to soak up the sauces from the rest of the dishes. I then got the carpaccio. Super light and refreshing. The flavours of the dish were very clear. My friend got a the Ragu which I thought was a tad better in terms of quantity and the taste. Think I'm just a Ragu guy. For the mains I got the Hake. There were some nice accompanianments like the potatoes and asparagus. The hake itself was cooked to perfection as it was falling apart. Then finished off with desert which was Choux au Craquelin. A well balanced desert that was subtly sweet. Everything was high quality and well done and I would recommend a meal from here if you're in the mood to treat yourself a little.

Actually the best restaurant I have been to, the staff was nice, the restaurant and the toilets where clean, the food was daem good, I would really recommend

all round fabulous restaurant, food was amazing recommend to everyone

the best restaurant good prices and tasty I recommend

Excellent ambient with quality food.

Food was delicious, service was excellent, the vibe is cosy but classy. Beautiful spot 👌🏾

Me and my partner booked the three course set lunch. The atmosphere here is AMAZING and would be a reason i return. The food was absolutely delicious. I’m still thinking about the Poached hake and those potato’s! I’d also recommend the pain Perdu & Tonka bean ice cream. it was definitely the highlight of the night. The staff were also friendly and really informative of the menu selection. I’d definitely return & recommend

Outstanding. Food and service is as top quality!

I loved my experience here. Staff was nice, food was great and fairly priced for what it was. I would come again.

Awesome place! Super nice environment. Peaceful, elegant and relaxed. Exceptional food too! Great service.

Just been here very tasty food for good prices

Lugar muy bonito Lugar muy bonito al que todos deberían ir Diviértete Asegúrate de disfrutar y elige lo que te gusta Que tengas un buen día

Really great midweek lunch, my first time here. The space/design is great. The food was great - there was a set menu and everything we had was great. delicious cuisine and good service✨✨

Best experience in a long time. Everything was fantastic

A culinary masterpiece in the heart of London on 2 floors. An absolute highlight! The Ninth London offers an exquisite selection of Mediterranean-inspired dishes that impress both in terms of taste and appearance. The atmosphere is elegant yet cozy, perfect for special occasions. The service was attentive and warm without being intrusive. I was particularly impressed by the creativity of the dishes and the quality of the ingredients. An unforgettable experience – I’ll definitely be back!

Food was very good and everything think valueable and love to go back

Great food and excellent service.

Very nice place, I recommend it. Delicious food and nice atmosphere.

A truly exquisite experience from start to finish. The ambiance was elegant without being pretentious, and the service was impeccable. Every course was beautifully presented and packed with flavor. The wine pairing elevated the entire meal. A must-visit for anyone who appreciates fine dining.

This is the most awesome restaurant 😍 I've ever been. I'd visit over and over again

Great food and a beautiful atmosphere can’t wait to go back

Excellent place, highly recommend

**"Incredible food and amazing atmosphere! The flavors are fresh and authentic—felt like a trip to the Mediterranean. Service was top-notch too!"

Lovely place, amazing food. People were so friendly. Looking forward to our next visit. Thanks so much!

Amazing restaurant, would definitely recommend

Fabulous service and facilities

A relaxed michelin star restaurant. Delicious food!!!

The food is amazing lovely place great atmosphere and staff are lovely would definitely recommend

Highly recommended . Amazing food , great services

I got the 3 course 6pm meal. The started was good, the dessert was a highlight but main was so meh. I got the Hake and it was honestly 1-2/5. Dry and not very flavourful other than a very mayonnaise tasting dressing and my friend got the chicken who said he was on par with Nando’s. we both agreed the desserts (brûlée and pain perdu stood out as the best). The starters of ricotta and mackerel were really good and quite large for starters but nothing spectacular like the desserts. Giving a 3/5 because the mains were so disappointing

Food was lovely and came very fast

Mediterranean restaurant is impeccable service, beautifully crafted dishes, and a cozy, elegant atmosphere. A perfect blend of flavor and finesse.

What an incredible dining experience at The Ninth! This Fitzrovia gem at 22 Charlotte Street, W1T 2NB, is pure perfection. From the warm, stylish vibe to the mind-blowing French-Mediterranean dishes, everything was spot-on.

Fantastic food. Decor was a bit mid. Service was similar. Worth a visit.

It was an amazing dining experience. I loved it.

The dinner was excellent, just like the service. The environment is top-notch, and the rooms are nice. It truly feels like a comfort home.

The food,service and atmosphere was perfect I would recommend it to anyone who wants to try

Went with my partner and everything and everyone was amazing. Highly recommend.

The food and the service is great

This is a great restaurant do recommend

Incredible food. Great service. Excellent experience.

El restaurante es moderno (estilo neoyorquino) con ambiente relajado y música moderna. Fui a comer y opté por tres platos del menú a la carta, que es . Mi primer plato fueron vieiras crudas curadas en cítricos servidas sobre huevas para añadir textura. Buenísimos sabores, sin embargo este era un plato muy pequeño y no creo que hubiera más de una vieira en rodajas (el menú menciona vieiras, es decir más de una). El segundo plato fueron rodajas de cerdo ibérico a la parrilla sobre carbón servido con unas rodajas de espárragos, ajo silvestre y una salsa. La carne era muy agradable y tierna. Los pedidos secundarios están disponibles (viene con suplemento) , pero debo admitir que esperaba que el plato (a 42 GBP ) incluyera algún tipo de verdura. Decepcionante. El postre - de nuevo muy simple - era un pedazo de tarta de queso cítrico con solo unos pocos segmentos de naranja y tal vez ruibarbo en el lado. Bien hecho. Tomé tres copas de vino y café al final de la comida. Mi problema con este restaurante es que - incluso la comida sabe bien - las ambiciones parecen estar lejos del nivel que esperaría de un restaurante con estrella Michelin. Los platos son extremadamente simples. Además, el precio en comparación con lo que se sirvió es ridículo: los platos son caros, no hay extras, y se paga por todo, incluso cuatro rebanadas de pan y una cucharada de mantequilla tenía un precio de 6 libras esterlinas. Finalmente me sorprendió ver que mi almuerzo con tres platos y café solo tomó 70 minutos - "¡Cambio y fuera!".

Great food service n atmosphere was amazing 👏🏻. My dad such a fussy eater he throughly enjoyed his food so we going there for his 70th Can't Wait 😀

Amazing food, highly recommended.

Exceptional food, flawless service, and a warm, elegant vibe. Every dish—from truffle pasta to roasted duck—is unforgettable. A must-visit for fine dining lovers.

We booked this restaurant for a girls lunch for a special birthday. We specifically wanted an understated and informal restaurant which was Michelin rated. The food was exceptional. We opted for the 3 course set lunch menu and between us, ordered everything. We then all got to try everything. There wasn't anything that wasn't of a lesser standard than something else. The service was superb, and the server was extremely knowledgeable about all the courses, ingredients and which wines would match. He was friendly, attentive and was a credit to the restaurant. Cannot fault at all!

Top food, great hospitality and fantastic value for money, had the set lunch menu with a few extras… if in the area 100% would recommend for a great menu without being pretentious or stuffy

We had the 3 course set menu here before going to the theatre. Excellent all round. Friendly, quick service & the food was delicious, very fresh & beautifully presented. Hard to pick a favourite dish but I loved the brûlée rice pudding.

Fantastic lunch with a friend, outstanding food and service

Sunny but covered spot for lunch on a weekday! Their weekday lunch offer of 2 courses for £33 was well worth it for a quick lunch meet up. We got the crab and seaweed tartlets to start - my favorite bite of the whole meal actually. I could have had 10 of those. Then we had the pasta and the sardines. Both delicious, but the sardine toast stood out to me as the toast was perfectly crunchy against the softer salty sardine. Sadly, the mains were just alright. I'd definitely come again for the starters and I would have a lower expectation set for the mains.

Very underwhelming experience. We have dined in several Michelin star restaurants around the world and love a good experience. This restaurant was a great disappointment. We had the evening menu, which appears to be dishes from the menu but to share and therefore double the price, other tables had ordered regular meals and they appeared to be the same size as the one we had to share. Secondly the food was just not great. Very normal, nothing extraordinary or special in any kind of way, rather boring and bland. Also the service was unable to speak proper English therefore the communication was difficult. The wine had to be self-served, the bottle was left at the table, no-one checked on us to refill our glasses. When we spoke up regarding missing fish cutlery, we got a rude answer from the waiter that he can cut it perfectly fine and would do it for us if we struggled 😳. No explanation on the dishes was given, just placed in front of us. Also the restaurants atmosphere is not great, it is very busy as the kitchen is on the upper floor and you can see and hear the waiters running up and down the hallway. The bar in the upper floor is operated in a loudly manner. When we asked to waive the service charge, our waitress was not able to understand the ask herself and called the manager who discussed the situation, so a bad meal with bad service was followed by a socially awkward conversation. We would have expected a price reduction at the very least. Would not recommend, genuinely don’t understand how they managed to get a Michelin Star.

The scallops are soft, glutinous and sweet. The beef cheek is stewed very crispy and the tendons are chewy. The shrimp dumplings are like being filled with soup, and the overall taste is very delicious. The mutton is very tender, juicy, fragrant but not sour.

Excellent lunch and at £38 for a three course an amazing value as well. The set menu offers good choices and all dishes were superb. The service was very professional. There is a free corkage on Mondays which meant an even more amazing value.

Good experience overall but I expected more from the price and a Michelin star. The bread and butter was good but pretty basic. Crab and seaweed tartlets were too salty to me. The cured scallops were amazing! Probably the best dish of the set. The truffle spaghetti was delicious, I would love it to be a bit more creamy but still it was great. The Dover Sole was just okay to my taste and nothing more. Iberico Pork Pluma was great - very tender and rich in flavour although the sauce was too salty. The Pain Perdu dessert felt too simple but it was delicious to me. The wine pairing was okay and I expected more. Maybe roughly two wines were really good and interesting. The service was fine overall but they did not even take our jackets. I don’t think I would be back unfortunately

Visited here upon the recommendation of Which?, suggesting you can eat Michelin star food on a (relative) budget for £38 for 3 courses. In short, Ninth didn’t disappoint on food. We had the beef tagliatelle and ricotta salad starter, the guinea foul main and the rice pudding brûlée and Pain Perdu desserts. The starters were good but the mains and deserts were amazing - the rice pudding brûlée was one of the best desserts I’ve had ages. Utterly scrumptious. The claim of £76 total for lunch tuned out to be £100 more which comprised of water, sourdough bread, two sides and a bottle of Rose. An issue with the champagne flutes was dealt with professionally, quickly and adequately. The restaurant is quite small and intimate and we had a couple of noisy babies eating eat us and although it didn’t affect the dinner, don’t expect a quiet, romantic dinner for two here. Overall though, well worth the money.

Absolutely does what one would expect of a restaurant of this style, location and reputation. An excellent celebratory lunch. Limited but adequate menu of mixed Mediterranean meals all fresh and very tasty. Really good staff who understand the dishes and are flexible with regard to gluten free requirement. Side dishes notably pricey though - an odd aberration. Big price, small portion but only for these side dishes. Of course I shall come again

Went to the Ninth for my husband’s birthday and booked the set lunch. The food was absolutely delicious and service excellent. It was great value for money the lunch and will 100% go again. Highly recommend the pain Perdu for dessert!

The Ninth is an absolute gem! We came with a reservation, and the staff were incredibly friendly and helpful throughout our meal. We opted for the à la carte menu, and every dish was perfect for sharing and bursting with flavor. The raviolo was a standout—rich, flavorful, and simply delicious. The lamb was also exceptional, tender and juicy with every bite. Every dish we tried was executed beautifully, making it a truly memorable dining experience. Highly recommend for anyone looking for a fantastic meal in a welcoming atmosphere!

Great/delicious food and nicely plated. We had sharing plates which is quite new and we did leave full so no complaints there. The pain perdu was my favourite dish! I highly recommend that and it did not taste like any other french toast....it was beautifully crisp on the outside but the brioche was so soft and airy on the inside with a lovely tonka bean ice cream to be paired with.

Had a lovely dinner we went a la carte it was lovely quality food with an intimate atmosphere without the pretentiousness of dining in Mayfair. I would highly recommend if you're a food lover, the cocktails were also exquisite

I visited with a lunch reservation for one person. There were more seats than I expected, but I still think it's better to make a reservation. I took off one star for the atmosphere because there was a group of guests and it was very noisy, but the food and service were impeccable. Desserts in particular seemed to be their signature. I thought it was just because the person working at the bar was very busy, but he later apologized for not paying attention to me and said he would definitely pay attention to me the next time I came for dinner, which was quite impressive. I'll have to go back for dinner later. Ragu sauce is not the minced ragu sauce we think of. Normally, I only eat meat as a main dish, but I like the pickled shallots in this main dish, so I prefer to eat it with puree. The dessert was explained at great length, saying that they paid special attention to the bread, but for Koreans' tastes, it tastes like crispy and fluffy hotteok. It goes well with ice cream.

Comfortable and relaxed. Food is of good quality.

The Ninth offers an exceptional French-Mediterranean dining experience, perfect for those who appreciate refined yet approachable cuisine. Their Crispy Spiky Artichoke with Three-Cornered Leek Aioli is a must-try—crispy, delicate, and bursting with flavor. The Strozzapreti with Morels, Wild Garlic, and Egg Yolk is another standout, rich and beautifully balanced. For seafood lovers, the Grilled Dover Sole with Seaweed Butter and Kale is perfectly executed, showcasing the kitchen’s precision and technique. With its warm ambiance, impeccable service, and expertly crafted dishes, The Ninth is a true gem in London’s dining scene. Highly recommended for a memorable meal!

A Monday night visit for the first time. We chose the chef's menu (one meat and one pesc) which was amazing - sourdough, crab tartlets, spaghetti with truffle, sole, ibérico pork and the pain perdu were all stunning. We absolutely loved everything on the menu. Opted for a separate bottle of Californian pinot noir as opposed to the wine pairing which was also really nice. Service was excellent and a nice touch with the extra birthday treat dessert for my partner after I'd let them know in advance of that. We'll absolutely be visiting again in future!

Had a lovely lunch for my birthday at The Ninth. Couldn't fault the service. And the food was very tasty! Absolutely loved the Winter Tomato Salad

Good experience for a birthday dinner. While the food and drinks were very good, the service is spotty, definitely surprising considering they have a Michelin star and our experience of Michelin-starred restaurant implies an exceptional service. We were at a nice table upstairs but close to the small bar area where they would loudly dump cutlery and dishes into trays and we’d hear one supervisor reprimanding a younger one…

Really excellent mid week lunch here visiting for the first time. The space/design is great. The food was outstanding - had the set menu and everything we had was excellent. Staff were lovely and professional and went above and beyond for a friend with a food allergy.

Excellent. Nothing else to say! Exquisite food, wonderful wine, and Francesca, Giada, Momo and Mako were amazing with us. Enjoyed it so much, highly recommended. Grazie, ありがとう!

Lunch visit arranged to The Ninth by a very good business friend to celebrate (yet again) my 80th birthday. Small but comfortably furnished restaurant on Charlotte Street with warm welcome from happy, smiling staff. Chef/proprietor Jun Tanaka has an impressive CV from 30 years in London working for some of the best chefs. Opened The Ninth in 2015 and gained a Michelin star two years later which his quality cooking still merits. My host steered me to the unbelievable value Set Menu at £35 for 2 courses or £38 for 3 courses. He quickly ordered the sourdough and butter which met all my requirements for a proper restaurant – warm fresh crusty edge bread with divine soft and salty butter. This is my first test which so many larger more pretentious establishments fail. After this treat, I opted to start with Winter tomatoes, Blood Orange, Fennel and Ajo blanco. Wonderful mix of textures and flavours but the presentation was a little chaotic and not easy to eat with my usual elegance. The main course which we both chose was sensational. Roasted guinea fowl. Cavolo nero, hazelnut pesto and glazed shallots. Breast meat tender, moist and full of slightly gamey flavour, the cabbage and shallots added textures with the pesto offering another subtle flavour. The side of crispy agria potatoes with tomato aioli was a revelation. The Maitre d’ brought Jun for the kitchen to meet us and he signed my menu. Lovely to chat to the great man as we explored his prep and cooking method for the potatoes. No room for dessert so we closed with coffee. Wonderful experience. Now on my radar and will return as soon as possible.