Pied a Terre in Camden

I was really looking forward to visit the place after seeing the menu online, but sadly when I arrived to the restaurant there was at least 5 different dishes, if the menu was the same of the one online I would have gone for the 10 courses menu but opted for the 8 instead, which felt like a gimmick anyways because they count the canapés, pre dessert and petit fours as a course, and the cheese course being a shortcut to avoid cooking an extra dish, so in the end I really got 5 courses and paid for 8, I think they do this with everyone. The canapés and the 3 savoury courses were great, but the pre dessert and dessert were really disappointing, not really creative and the dessert left me only with a taste of basil even after the petit fours and a bit of wine that I had left. The service was friendly but sloppy, the tablecloth was dirty and I noticed even before seating but didn’t want to make a fuss out of it. Then I’ve been asked for water twice and got even the wrong one 🤦🏻‍♂️ To order food was way quicker than ordering wine which took like 15 mins and they literally had 5 tables in the room, also the waiting between the courses was way too long, which means that either the front of house or the chefs are very slow. The wine list is embarrassing and as a sommelier myself seems like a set up to rip you off, there’s not a single bottle of wine under £90, also the wines by the glass they have a gap from like £25 to £40 to £125 which is insane, no half bottles either, and for my firsrt glass of wine they didn’t even offer me to taste it before, despite the wines I ordered were both a good value and the guy who served it was decent and had some knowledge. In all this I think it was the owner sitting next to my table with some friends and drinking wine instead of worrying about the mediocre service they give which is not worth of a Michelin star, probably they are just retaining it because they have it for long time and know the people of the guide. 190£ for just myself for that menu and 2 glasses of wine is absolutely not worth it and I won’t recommend anyone that has eye for details to go there. The room itself looks so old that saying that the place feel like is stuck in the 80’s is generous. Feels bad to leave a review like this, in first place because I work in the industry and I never like to talk bad about other places, and because the staff were friendly and offered me also a glass of white wine to go with my cheeses, but after what I spent I feel like it was absolutely outrageous for the food and wines and the only taste that stays in your mouth is bitter. Also for some very weird reasons after the review the owner tries to follow me from his private instagram account probably trying to write me something. He never moved from the table as he stated in the answer and he had about 2 bottles of wine while on duty. Manager apparently that doesn’t know what a salsa verde is made of, letting guests order anything and then go and amend the order which is very annoying, another lady nearly placed my water bottle on the butter plate and so on I can go ahead for 4 pages. This place is completely pitiful and the owner is the most embarrassing and unprofessional I ever seen in my life, drinking while working and also trying to contact people. Avoid at all cost, mediocrity masked for class, which they won’t have even if they will but.

I simply can’t fault the food - it was stunning. However the service was truly disappointing and it felt they were all in training. One of our courses we weren’t even told what the components were on the plate, and some of the table said their plates were cold when they arrived. For a Michelin Star meal I don’t expect just the food to be 5 star, but the service should be too.

Lunch at Pied à Terre Restaurant, the longest standing Michelin starred restaurant in London. The owner David Moore is really nice and best to try it soon as it could close in 2029 when the lease ends. Highlights are that you get super privacy from the outside world here. Moving on to the food, the egg canape was amazing, you have this intense yolk tasting treat with bits of bacon. Their whipped butter served on a slice of agate is not to be under looked as it was fluffy and light as heaven on bread. The French Quail cassoulet is the star of the show because it was cooked just right, bouncy yet tender tasting quail. Overall, an amazing experience.

Lunch at Pied à Terre Restaurant, the longest standing Michelin starred restaurant in London. The owner David Moore is really nice and best to try it soon as it could close in 2029 when the lease ends. Highlights are that you get super privacy from the outside world here. Moving on to the food, the egg canape was amazing, you have this intense yolk tasting treat with bits of bacon. Their whipped butter served on a slice of agate is not to be under looked as it was fluffy and light as heaven on bread. The French Quail cassoulet is the star of the show because it was cooked just right, bouncy yet tender tasting quail. It would be nice if they had alternatives for Pork if both people didn't want to choose the same alternative dish instead of pork. Overall, an amazing experience.

I was taken there by my family as a birthday surprise. I have eaten in many Michelin star restaurants and Pied a Terre lived up to its reputation. The owner and his staff went above and beyond to look after us, explaing each course and accompanying wine in great detail (we had the taster menu). Over four hours later we left this splendid establishment having enjoyed a wonderful evening.

Incredible food, wine, service and overall experience. Front of house team were attentive and knowledgable, new dishes on the menu superb. Looking forward to visiting again.

I had an absolutely outstanding experience at Pied a Terre where I had the vegan 4-course lunch menu and cocktails. Food was exquisite, the watermelon 'tuna' was particularly well done. Even someone who regularly eats meat said the vegan dishes were excellent. To round off the experience, the cocktails were delicious and well presented. The restaurant itself is beautiful, and having spoken with the owner, David Moore, I discovered more about the artwork which was produced by resident artists. At lunchtime on a weekday, the restaurant was pleasantly busy - a good atmosphere without being noisy or crowded.

Pied à Terre puts a modern spin on French classics, and they nail it. The cassoulet starter was rich and full of depth, while the chocolate mousse dessert was pure indulgence. Add in flawless service, and it’s an experience worth every bite!

Queríamos presentar a nuestra nieta a la buena comida, así que escogimos esta, nunca la habíamos visitado antes. Fue bastante complicado elegir platos para adaptarse a todos los alérgenos y disgustos alrededor de la mesa, pero nos las arreglamos. Tenga cuidado, el menú a la carta viene además de bocados intermedios no enumerados, diversiones - bouches o limpiadores de paladar, que es de esperar en un restaurante estrella, así como una comida de tamaño resonante. Los menús degustación incluyen aquellos bocados idénticos a los "cursos" del menú degustación, lo que hace que el menú degustación sea pequeño. Pensé que el servicio no era genial. Era difícil entender el menú y no obtuvimos mucha ayuda. En realidad servir en uno de los cursos se volvió un poco caótico, no estaba claro qué estaba pasando. Soy bastante tolerante de cómo un chef de alta cocina quiere presentar su comida - son los expertos, después de todo - pero estuve a punto de enviar dos platos de vuelta y pedir que se pongan en el microondas. Los platos y la comida no estaban lo suficientemente calientes, era una carrera para terminar antes de que se volvieran desagradablemente fríos. ¿Era eso lo que pretendía el chef? No es de mi gusto. La factura total para cuatro personas, cena y bebidas, se acercó a las 600 libras esterlinas , que es de esperar para un restaurante estrellado. Desafortunadamente, no pensé que esta comida fuera de la calidad adecuada para un restaurante estrellado.

We had such a nice evening, everything was perfect! Food was incredible with fresh and innovative ingredients! Really loved the bouillabaisse and the tuna crudo, and the white pork main dish was out of this world! Everyone in the team was lovely and extremely caring! Thanks again for this amazing evening, we will definitely come back!! 😋

Definitely not worth the £240/person set menus including wine!!!! Extremely expensive for what you get, I have been to some of the best fine dining restaurants , this one is the worse by far. Some of plates were below average.

Mi hija y yo tuvimos un día increíble. Pasé 4 horas en la cocina mirando escuchando y ayudando donde pudimos y luego 3 horas en los menús degustación de 10 platos - yo tenía menú omnívoro y ella tenía planta basada. AMBOS FUERON EXCEPCIONALES! No puedo recordar cada nombre, así que gracias a toda la brigada y frente de la casa, incluidos David, Albi, Marco, Adam, Vijay, Tony y Elizabeth. Hiciste nuestro día realmente espectacular. Gracias David & Rosie.

Esta fue una cena sorpresa de cumpleaños que había organizado para mi esposo. Le encantó (¡también! ) y tuvimos una velada fantástica, con increíble comida inventiva y deliciosos vinos, perfectamente maridados en el menú degustación de 10 platos. David Moore (el propietario) y Suze (General Manager) fueron absolutamente magníficos anfitriones. ¡Incluso salimos del restaurante con una bolsa de golosinas para nuestro labrador negro! Resulta que el restaurante es apto para perros! Es caro, por supuesto que lo es, pero si puedes ahorrarlo / permitírtelo y quieres darte un capricho con una excelente cena, pero deliciosamente informal, por favor, apúntate. Muy recomendable!

Actually went there last year. Innovative menu and great services. However taste wise it’s not mind blowing

Sensational food, brilliant service.. we had the 8 course taster menu with wine and cocktail selection.. highly recommended

This was honestly the worst restaurant experience I have ever had, in which the chef and sommelier were both drunk and spilt food on us at the table. And then even refused to apologise. I’ve never witnessed incompetence and unprofessionalism like it.

We ordered the vegan menu, we liked everything, it even exceeded our expectations. But I didn’t get the aesthetic pleasure from the restaurant itself as I expected. I chose the restaurant based on the picture and video that is in the description. As a result, we were put in a “nook”, which is not even really shown in the video. A box-like room is not at all what I wanted to get after paying a considerable amount. I never saw the restaurant itself, but not only the food is important to me, but also the atmosphere. There was a suspicion that everyone who ordered the vegan option was being put there, I don’t know why we were being put in such a pen. That's the only reason I gave it a 4.

Food was amazing, nothing too experimental which is great for me - just good quality ingredients and good food. They do accept dogs but make sure the dog is small and can ideally sit on your lap/under the table for as long as your meal takes. I brought my puppy here and he got a bit fidgety because I ordered the 10 course 😂 if he doesn’t grow any bigger maybe we will come back when he’s older 😂😂😂😂

Fantastic evening at Pied à Terre 👍 the 10 courses menu was a true culinary experience, what a rare feeling for a food lover to think « I have never had something like that » 🤷🏻‍♂️🤤 service was both impeccable and friendly, with lots of funny stories told by Paolo, our extraordinary waiter, and by David Moore himself, who is brilliantly sharing his passion for wine and the beautiful history of his restaurant. The atmosphere is the one of a very chic brasserie (not an intimidating « Michelin starred place » 🙄). The Guinea fowl Cassoulet with its Foie Gras foam was a masterpiece 🤤 so were the smoked Whisky ice cream, the Cannelés, the Salsa Verde, etc. Faultless wine recommendations too (including an amazing Essex Pinot Noir!) what a glorious evening!!!

Terrible experience yesterday, when two of us went for a festive lunch. The restaurant was half empty, with a subdued atmosphere. The food and wine was OK, but nothing special for a Michelin starred restaurant. The really terrible thing was the pricing. We got the 6-course premium lunch for £125. Some stale amuse, one teaspoon of oyster mushroom as a starter, and two teaspoons of bland lobster for the main course. A nice enough chocolate fondant as dessert. I was still very hungry at the end. The wine pairing was even worse value; £100 for four 100ml glasses. That suggests wines selling at £200 per bottle. We asked for evidence of these £200 bottles, but none could be provided. Used to love this restaurant, but won’t be back. You shouldn’t have to leave a restaurant hungry and thirsty when you are charged over £250 per person. Especially at Christmas.

A very different gastronomic experience from anything I've ever had. I ordered the A La Carte dishes, with a starter and a main course, as well as canapés and breads to accompany each dish. The food is amazing! Very delicate and refined flavors, and the presentation of the dishes is impeccable. The menu has few options, which, personally, I don't like - but I recognize that this is the restaurant's proposal, and everything is very well done. The atmosphere is beautiful, with several references to the 70s in the decoration, an aesthetic that I really like. The service is wonderful and we were very well looked after throughout the evening. Personally, it's not a restaurant I would go to again, but it was a very good experience.

100% perfect from start to finish - honestly, I just don't have the vocabulary to describe how wonderful our dining experience at Pied à Terre was. To call this 'food' (I think) is to insult what actually takes place in the dining room - it is otherwordly. The team put all the care and craft into every dish! Who knew you could pack SO much into a single dish! They don't really taste like ingredients - like 'chives' or 'olives' - they taste more like emotions or memories - 'Christmassy' or 'heartwarming' or 'Summery'. Ditto for the cocktails. Every dish we finished made us a little sad because we knew we were getting closer to the end. We really envied the people around us just starting. Partner took us there as a Christmas surprise. This was our first Michelin-star meal, and first £100+ meal ever. She was saving for most of the year to afford it, and I am so grateful she did. Above all, I'm happy I got to come here before I died. 11/10

It’s was a high end culinary adventure. Private dining is the way forward. The food was exquisite. Our guide PAOLO was knowledgable and delightful. We definitely return very soon. Thank you for making our night a remarkable one!!

Twice in 2 weeks. Says it all. Amazing experience with fantastic food and lovely staff. Definitely my new London go to. Class

Food poisoning from a Michelin quality restaurant?! Attended with my partner for our anniversary and had the 10 course tasting menu. The food was nice but not at the same quality as other Michelin restaurants we had attended. Only after we returned home did the trouble start. My partner and I both had food poisoning and spent most of the night and following day in the toilet. This was my first time having oysters and I will ensure it was the last. The service was okay however the sommelier seemed quite rude and abrupt. Cosy atmosphere but can get quite loud at times. The last thing we expected from a restaurant of this quality.

Wow! We did the express lunch and I was a little sad that I didn't do the full menu after having my meal here. We got a canapé of truffle eggs, an appetizer of scallop for me, and quail for him, and main of halibut and venison respectively. the scallop was the most magnificent thing + the most perfect bite. I actually was pleasantly impressed with the wine pairing/choices for the express lunch and noted the wine down so that I could purchase bottles when I'm back in the States. I recommended my friends who are going to visit London this year and I think they're making Pied a Terre a stop in their visit. Can't wait to come back and get the full tasting menu!

My friend treated us to a tasting menu lunch here today in celebration of my 60th birthday, and my word what a celebration of food it was! I had the veggie option, my friend had the pescatarian with wine pairings, and we were both bowled over by the taste and quality of ingredients, the thought and inventiveness of the dishes, the beautiful presentation, and the service we received. Particular thanks to Paulo for his friendly and informative waiting, and Izzy for her excellent wine knowledge, happily answering our questions expertly. All round fabulous meal, I will certainly remember it and hope to return soon.

Truly delicious tasting menus, both meat and veggie and with matched wines throughout. Amazing service from waiting staff and the sommelier, and wonderful to see and speak to the attentive founder and owner who was on hand and serving his customers throughout the night. I would thoroughly recommend this London institution. A wonderful evening had by all!

Had the privilege of being invited to a management social group including dinner at Pied à Terre - what an experience! The intimate room was beautifully decorated, though a bit snug around our table of 14. But who needs elbow room when you're about to embark on a 4-hour culinary journey? The 10-course tasting menu was a parade of edible art. Each dish was a masterpiece of presentation, flavors, and textures. The chefs here are clearly at the top of their game - the taste was perfectly balanced, never veering into "challenging" territory. Service was impeccable. Our glasses were never empty, with excellent wine flowing as freely as the conversation. The attentive staff made the whole evening feel effortless. Now, here's my hot take: the total experience is fantastic but to me it felt like 50% visual spectacle, 30% taste, and 20% appreciation for the craft. Is that the right balance? Maybe, maybe not. But it's certainly an experience worth having. If you can snag a reservation (or better yet, a private dinner invite!), do it. It's pricey, but for a special occasion, Pied à Terre delivers a night you won't forget. It is a Michelin-Starred Feast for the Senses Tip: Bring your camera and your appetite - you'll want to remember every beautifully plated bite!

What can I say except: Phenomenal. We had the 8 course tasting menu and a foot was not put wrong. Food absolutely exquisite. The highlights for me being the venison and the shiniest sauce you will ever see, the oyster which teleported me straight to holidays in Craster, and the most delicious sweet choux bun filled with crab. The dessert was delicate and punchy all at the same time. Service friendly, informed and attentive. Really was made to feel special. 10/10.

We are visiting London on our honeymoon and this was a perfect experience. We are both veganband where we live, plant based options are not only minimal, they are unremarkable at best. A lot of the time, it's a meat dish with the meat omitted. Chef Phil uses his creativity and immense skill to craft truly incredible dishes. Every bite is a triumph. The staff are incredibly knowledgeable, kind, and attuned to the environment. They're all inviting and involved without being overbearing. Communication was impeccable from booking straight through to walking out the door at the end of our evening. We had the privilege of meeting Chef Phil and his crew in fhe kitchen and that is a high we will carry with us for ages. Thank you so much for a truly lovely evening!

Great service in an intimate restaurant. The wine pairing is a must if you are doing the tasting menu. It paired really well with the food and the sommelier took her time to explain. We found the food to be lacking compared to similar priced tasting menus elsewhere, it felt almost aesthetic over flavour. The dessert was a highlight.

Terrible, musty and probably off. This is the worst food I have eaten in London, you are better off with a meal deal. Posting a year later because I still feel I was robbed in broad daylight.

We went there for my partner's birthday and had an amazing meal there, service was wonderful and they were brilliant in regards to explaining the menu and also arranging substitutes for allergens. Nothing was too much trouble and the wine flight we had paired perfectly with the food. The food itself was absolutely delicious, and cooked to perfection. Would definitely recommend!

Excellent tasting menu for every course. First class service from the Italian, French, Irish, and English staff. Nice ambiance. Evening made memorable by the owner, David Moore- so professional, attentive, and entertaining. Thank you. ( And thanks to Harry Hill too….).

We opted for the 10-course tasting menu and were very pleasantly surprised by the thoughtfulness and care in each dish. The food was magnificent and the sommelier, Isabelle, made our evening even better. We had a bottle of Tondonia Blanco Reserva, which paired quite well with all of our food. I can’t wait to come back!

Exceptional food that includes a vegan tasting menu which was excellent and would highly recommend to anyone looking for a wonderful meal, plant based or not.

Wow! Dette stedet er veldig flott, super hyggelig lokalet, helt utrolig god servive, hele opplevelsen her var 10/10. maten var helt nydelig, dette stedet fortjener helt klart Michelin stjerne, dette stedet anbefales på drt varmeste om du vil nyte veldig god mat og vin.

Really nice, free and easy-going atmosphere, lovely hosting and incredible food. All in all superbly delish

Beautiful tasting menu, delicious food, the service was good but unfortunately they forgot to our anniversary celebration (although in the reservation and mentioned to the waiter) also the restaurant is loud and the sommeliers can be heard 5 tables away, there was definitely a difference of service for those that got the wine pairing and those who didn't.

I recently visited Pied a Terre for a girls lunch and what an experience it was. We opted for the tasting menu to get a flavour of the different dishes. From heirloom tomatoes, textures of lion’s mane to dry aged duck, each dish was mouth watering and delicious. However the highlights for me have to be the Orkney scallop and Cornish John Dory. They were absolutely delectable and I’d go as far as to say some of the best food I’ve ever tasted. The wine pairings matched beautifully. The staff were knowledgeable, attentive and friendly. A shout out to Ciaran who looked after us so well. David the owner was also a delight. A gorgeous lunch in a fantastic setting. I can’t wait to return.

Had a fantastic evening with the Pied a Terre team! The staff were very welcoming, friendly and attentive. The plant based tasting course was fantastic, and I would definitely recommend the wine tasting experience to compliment it. We will definitely visit again.

Such a unique restaurant. We loved their plant based menu, it’s full of colour and flavour. Above all, we received the most amazing service by their staff. We cannot thank everyone enough for making a very special night for us even more memorable 🤩

Not difficult to see why they are London’s longest standing Michelin star restaurant. Food was great, only to be bested by the exceptional selection of wines! Our sommelier was extremely knowledgeable and curated the best collection of wines I’ve seen so far!

We ate here to celebrate our honeymoon trip to London and it was incredible, highly recommend for special occasion dinner! The food was great and the staff was so nice and attentive; they made us feel very special. We did the 10 course tasting, expect to spend around 3 hours for it. Very worth it.

Just perfect, amazing 50th celebratory experience, food, wine, service, but especially the food, it was absolutely superb, worth every single penny... Wouldn't hesitate to recommend or go back again... Thank you PaT, just fantastic.

Average cooking quality. It isn’t bad but unmemorable. Flavor profile is more varied but lacking in interesting variations (temperature, flavor combinations or ingredients). Sweets were mediocre at best. Chocolate mousse was well done but I thought the final course was meh. They all lacked nuance and tasted like something from a candy store. Madeleines were small, too dense and served cold. At the current price point, I wouldn’t return. There are many better Michelin starred restaurants. Service was ok but the front of house couldn’t remember which baggage was ours when there were only 4-5 tables. I think that speaks volumes about how they view patrons

We enjoyed some lovely food at la pied a terre. I had the omnivore 8 course tasting menu and my mum had the plant-based 8 course tasting menu. The morel dish was one of the nicest dishes I have ever eaten. The truffled egg / aged Parmesan dish was also lovely. However the restaurant is quite small and so it got rather noisy. We were able to hear the conversations going on at tables at the other end of the restaurant. There was also a clear difference in the service given to those who ordered the wine tasting menu and those who didn’t.The servers spent a great deal of time talking to the table next to us (they ordered the wine tasting), but didn’t talk much to us at all. We often felt rather neglected at times. I finished my drink and at no point did someone come over and ask if I would like another. We were asked after several of the courses if we enjoyed the dish, but they often wandered off before we had the chance to answer! After one of the courses, they cleared away the plates whilst I was still eating which made me feel very rushed. When you are paying a lot of money you expect better service. It let the evening down for us. We have dined at better plant-based Michelin-starred restaurants that are not as expensive, with much better service and ambience.

Michelins guideline of 1 star being “high quality cooking, worth a stop” does not do it justice. Under the new direction of head chef Phil Kearsey, the exciting new menu has a focus on fantastic produce, which is made better with the exceptional execution of the staff making your evening feel truely special. Get the 10 course tasting paired with wine to match and go on a culinary experience that will making you smile every bite. A fantastic way to introduce you to the world of true fine dining.

Had a lovely time here yesterday for a birthday lunch. Had the tasting menu and food was all excellent we had vegetarian option. Lions Mane was delicious and the Dolma has a fancy reaveal and delicious sauce. Staff were really helpful at explaining options /drinks etc and graciously took pictures of us. We didn’t feel rushed and really got to relax. Its cosier than i expected and chairs were nice and comfy which I liked. It felt more leaves as it became less busy and staff felt more relaxed with as a result. Lovely ambient soulful music playing in the background. They made a nice little birthday acknowledgement. No complaints.

Wonderful food, service and attention to detail. We had the tasting menu in which every course was spectacular, the hoglet in particular. Throughly recommend and we can’t wait to go again!

We had the plant based tasting menu and it was fantastic. Everyone was wonderful, chatty and fun, the food was amazing and the cocktails great - would thoroughly recommend

Tried the plant based tasting menu on Wednesday. Every course was delicious and beautifully presented, with menu additions from new exec chef. Highlights included the carbonara and chocolate wild strawberry dessert. Staff were all excellent. We thoroughly enjoyed our evening.

I ate dinner here with my vegan partner. The front-of-house staff were excellent and made us both feel very welcome. The food itself was exemplary. I can see why this restaurant is so highly commended.

I went the other week with my boyfriend but I’ve only got round to making a review now. We went as I am vegetarian and this restaurant is meant to have award winning vegetarian menus. We opted for a 3 course meal instead of the tasting menu, and after the first course (albeit very small for the expensive price per person) it was tasty. However, the vegetarian options for the main course was carbonara which was very thick and stodgy. It also makes me feel rather upset the fact I paid so much money just for some egg and spaghetti. We didn’t have the desert as we were disappointed with the mains so didn’t want to spend any more money. It wasnt until a day after we realised the £100 deposit hadn’t even been taken off our final bill! and so along with paying well over a hundred for some carbonara and a starter each, we were almost scammed out our deposit too but luckily I remembered that one was taken and phoned them up for a refund of the deposit!

Exceptional dining experience with amazingly delicious and unusual vegan options.

Just had a first class meal and experience at Pied a Terre, every course was memorable and the staff were fantastic. We'll definitely return.

Great experience. Food and cocktails were superb, the staff were extremely professional but also very friendly and approachable. My vegetarian wife was impressed.

Responding to email asking for reviews. My wife and I dined at this restaurant numerous times over the last 10 years, always having the vegetarian tasting menu. However, as she is a vegetarian and not a vegan, our last few visits have been disappointing - we visited 3 times under Covid restrictions and twice since that time. "Veganzola" and protein-based artificial pork ribs aren't a patch on when you offered a proper vegetarian menu with egg based courses, whipped cheeses and, going back far enough, a full cheese board or even pre-pandemic a pre-set cheese course. Visiting during the pandemic we were told (by David himself) that the vegetarian option had been dropped due to kitchen space and social distancing, however that period is long gone and on our last visit in October, it was notable that the menu had been printed with Vegetarian at the top but was in fact entirely vegan (although you did provide butter when asked). We now tend to visit Pollen St Social on our London trips when wanting the tasting experience as they still offer a menu for the vegetarian plus a full cheese board, not having gone full vegan. I wouldn't be surprised if our view on this isn't shared with other diners, given the older clientèle we've tended to see in Pied-a-Terre, and the pattern of vegans mainly being of younger generations.

We had the most wonderful lunch - the beautiful and delicious courses just kept coming. Overall a truly delightful experience. The highlight for me was the risotto - that delicate crispy edible crown was too good to eat (until I tasted it!) and the risotto underneath had so much depth of flavour. We were impeccably well looked after by our lovely waiter and sommelier, who explained each of the wines in our wine flight with such interesting anecdotes and descriptions. It made the whole experience really enjoyable. The space itself and the ambience are also great. Intimidate, classy, stylish. We didn’t want to leave! Thank you so much David, chef Asimakis and all the team for a very memorisable afternoon.

Awesome experience. Book for our first Valentine’s Day with my fiancé. Best experience ever and best valentines ever. Food was superb, service was awesome. Price was very good compared equal restaurants with Michelin star.

Incredible. The best fine dining in London, hands down. The food is incredible and really imaginative - particularly for the vegan/vegetarian menu. Great to be able to have choice for various dietary requirements. The chef is a genius and all of the staff from front of house to the kitchen are superb. When there's a special occasion, Pied a Terre is without a doubt the place to go (for me). If I could afford it, I'd eat there every day.

Pied a Terre was my first Michelin experience and it is a restaurant I will always return too, and for any and every occasion. Everything about it is special. The dining room is beautiful, the service is spot on without being fussy and the food... exquisite. When I decided to switch to a vegan diet I thought my fine dining days were passed, and then in stepped these guys. If you have a larger number of guests make sure you use the private dining room. I was a bit hectic with my booking with people dropping out, adding people in etc and nothing was too much. I received some flowers when I arrived which was such a lovely touch.

For a restaurant that hosts a vegan masterclass, I would have expected some level of kindness and compassion when errors occur as they often do in business, particularly given their large role in the misunderstanding. A friend purchased a voucher for a masterclass and it took several calls to get it booked as phone calls were not returned. I get an email confirmation stating an erroneous time from the restaurant indicating that the class started at 12. They say they sent another email (that I did not receive) indicating that the class time was at 10 not 12. They say this email was sent on the 3rd of March, which was nearly 3 weeks ago. They also say they left a voicemail which was not received by me. I had it in my schedule to attend the class at the time of the date confirmation they sent to me which confirmed that the class was at 12. A person named Ciara called me when we did not show up at 10am urging me to get to restaurant as soon as possible, and I stated that I thought the class was at 12 as per their communication. I found her to be curt, rude, and condescending. She cancelled the reservation on her end and called later to tell me that no accommodation would be provided to reschedule. I spoke with her again and I found her to be further condescending in her manner of speech when they had a large role to play in the misunderstanding of the time. Why would you send a calendar invite with the wrong time and then put the blame on the client for planning to show at the time you indicated in the calendar invite? I would never, ever frequent this restaurant to dine or for their “masterclass” and would encourage anyone who is thinking of attending the vegan masterclass to think of the many other options that are available in London.

The tasting menu is amazing, though I wasn’t a fan of incorporating pasta into tasting menus.

Every course was excellent. Best tasting menu I’ve had. Go for lunch midweek if you can. Vegetarian option looked as good as the meat and fish versions, which is rare.

I would love to express my sincere gratitude and appreciation to all of the staff that greeted, served and shown their expertise and enthusiasm during my recent dining experience. It was pure joy from start to finish. Thank you so so much and I’m just sorry that I had to leave early to get my train home. Special thanks to the sommelier whose service, words and knowledge was second to none. All I can say is out of this world! Thank you for the experience.

A real gem of a restaurant. The service was friendly and engaging (without being over the top). The team were knowledgeable and helpful on the menu - and made some excellent wine pairings. The food itself was really high quality - French cuisine but with a Greek influence, and the tasting menu ensured that we tried a lot of dishes that we wouldn't normally select. Overall one of the best restaurants we've ever visited - highly recommend.

Have to agree with Debbie R on this one (see review from 5 months before this one). Had the 10 course tasting menu but I could tell from the moment I arrived that we may be in for an average experience. Musty smell and the staff whilst friendly weren’t up to standard for a Michelin restaurant. There was not one person who conducted themselves as if you were at a Michelin restaurant. It was a circus with average food. My friend and I visit a lot of Michelin star restaurants on a regular basis. I would try another if it’s a one off treat. Perhaps St Bart's or Muse for true Michelin star experience.

A great restaurant. Everything was excellent. The food was of the best quality and tasted very good. All 10 courses of the menu were wonderful. The corresponding premium wines were fantastic (very good wine list). The service was always present without being intrusive, very friendly and accommodating.

Once again, PàT provided excellent food, wine and friendly service to enable the four of us to enjoy a great get-together.

Service was AMAZING - for that alone we would come back; but the food and the wine were the icing on the cake. An exquisite experience and we will return.

Absolutely superb Food. Wine. Staff. Room. Owner’s jacket. All utterly brilliant

An extraordinary dining experience at Pied à Terre! In celebration of a friend's 40th birthday, we indulged in the tasting menu, exquisitely paired with flight of wine. Each dish was a revelation, offering flavours and textures I've never encountered before. The sommelier demonstrated exceptional expertise, introducing us to an array of wines that were both unfamiliar and remarkable. For those in pursuit of a culinary adventure, Pied à Terre is a must-visit destination, offering a unique gastronomic delight for true food enthusiasts.

The most delightful tasty and imaginative vegan menu. We had the 8 course tasting menu and every dish was superb. Some favourites were saffron fava canapé, the smoked artichoke and the chocolate pumpkin dessert not to mention the petite four. As you would expect there was an extensive drinks menu and you can pair wines if you wish. There was also a great selection of Mocktails. The service was impeccable. If you have the budget I would highly recommend a visit.

Disappointing for the price! When we booked a table, the weekday lunch menu was at £65. We went there, same menu but at £95! They have updated the prices for Christmas they said!! So when we booked they asked us to choose a menu for the booking and we had selected the £65 menu but they did not think to let us know that prices have magically increased! Not fair at all! We chose the 6 course menu! First surprise, the canapés represent one of the courses on the menu! The mini desserts at the end will be one a course as well! It' the first time I've seen this in a gourmet restaurant! And they don't serve butter with breds! So the 6-course menu is actually a hidden 4-course!! Big disappointment too as the remaining courses are only 4 small dishes, the main is as big as the starter! However, the food was good! We had the risotto as a starter which was delicious and very well presented! Finally, for the main, which was really small for a main, we had the seabass, which was excellent! Then, the cheese millefeuille was a real disappointment! The millefeuille was hard and dry and difficult to cut with a knife! Inside, there are coarsely cut pieces of cheese, meant to have truffle which we could not taste! The presentation of this dish did not look like a Michelin restaurant at all! For desert, the chocolate hazelnut mousse was excellent! The chef's knowledge of mousses is excellent, they were the best mousses I've ever had! The canapé with egg and feta was excellent too! And to finish, 3 mini desserts that count as a main course! So we ended up being hungry! This 6 course meal is clearly missing 1 main course! There was a big imbalance with 3 starters and 3 desserts! We had the impression that we were moving on to dessert very quickly! Overall, the food was very well presented, fine and good, the balance of tastes was there! But the portions were too small even for a Michelin star restaurant so it was too overpriced! It was a £70 menu, not £95! For £95 a dish was missing! I know much better places in the area with better menus for that price! In addition, the mocktails were really not at the level of the restaurant, so I would not recommend ordering them at all! So it was a good time but we won't be coming back because cooking is also about generosity and greed! This restaurant won't be one of our favourites in London at that price! But otherwise very friendly staff! And the room was ok; not a big fan of side by side sitting, I prefer face to face!

Paolo, “Dash”, and Ciarán were absolutely phenomenal and made our post-engagement dinner absolutely special. We felt wined and dined, and at home at Pied a Terre. Would definitely come back!

Absolutely extraordinary and delicious food, moreover outstanding service!

Been there for our anniversary in December 2022, had a lovely experience! French cuisine with a Greek-Mediterranean twist is all you can hope for for a happy meal, which also uniquely positions this place among other Michelin-starred restaurants. The atmosphere is chique but the warm attitude of the personnel makes it a cosy place rather than a cold, ultra-professional environment. Perfect for a date or family-friends gathering. We tried 6-course and 8-course lunch tasting menus and can't recommend enough. p.s. very kind of you to offer us some post-desserts for the anniversary 😇

Third time here and exceptional again. First time there as vegan diner and it was without fault , exemplary

We had the pleasure of going here for lunch yesterday. The whole experience was exquisite. The food was just absolutely delicious - some really clever courses. The wine flight was really interesting and well thought through. It was my mums birthday and they made the whole experience magical. Can't wait to come here again! A bientôt

We visited back in the summer of 23. A great experience, wonderful food and sublime service.

Sehr gute Sterneküche - vegan und auch „ normal „ Die Bilder sagen eigentlich alles

The most overpriced, obnoxious restaurant in London. The 8 course taster menu is actually 4 courses with some fillers. The manager is a prize back to front.

Absolutely fantastic experience! Food is incredible, immaculate presentation, and thoughtful, calculated wine pairings. The sommeliers and waiters/waitresses are extremely knowledgeable and clearly very passionate about the wine and food they are presenting to their customers. An amazing evening that I will never forget!

Incredible from beginning to end. When our table was cancelled at another restaurant, Pied a Terre stepped in and I couldn’t be more grateful and delighted. The food was phenomenal, the service out of this world and the ambience was simply awesome. I’m going to be telling everyone I know until they block me and I’ll absolutely be back. Thank you!

The service was second to none from the start till the end. The food was excuisite and tantalising. We have come here the 3rd with our kids and have been blown over every time. I was celebrating my birthday and they even had a custom vegan menu with my name on it, a wonderful candle and trio of treets. The executive chef Asimakis Chaniotis came to see us we were just embarangly speechless just from what he had bestowed upon us. A true artist. We will keep coming back for his creations and the delightful service we receive.

Nice staff but subpar food for a Michelin star restaurant for the price. 5 star to the staff but mediocre restaurant

Phenomenal! One of the best Michelin starred experiences I had at one of the longest standing starred restaurant in London. The menu, French-Greek fusion (from the talented Greek executive chef Asimakis) is simply phenomenal. Every dish is an artistic masterpiece and every plate a sensual explosion of senses, colour, taste, texture and fragrance all in one. Service is fantastic, attentive and discreet and the sommelier very knowledgeable and amusing indeed.

Great food, pleasant atmosphere. My better half chose the restaurant for its vegan offerings, all of which were most excellent.

Amazing 8 course tasting menu with wine flight - group of 30 of us. Kieran the sommelier was an amazing host. A great sport and spent a lot of time with us. The staff were wonderful- attentive and professional. Would definitely come back. Food was fabulous.

Perfect, faultless in every way. A real credit to all involved.

So, so good. Amazing food & drink with impeccable service. If I could afford to go every evening, I would!

A stunning dining experience from start to finish! The tasting menu was made delicious with the Executive Chef's greek touch - my personal highlights were the Egg kayana and the Greek salad. The English sparkling rose wine recommended by the somelier was also exquisite. Excellent service, and very accommodating of allergies.

Obviously, one of the finest Michelin restaurants in London, but their plant based menus is the best in London. I am not a vegetarian, but I like their sophistication from nutritious perspective.

Looking back, the carpet at the entrance to the dining room was perhaps a sign that all would not be well on our trip to Pied a Terre. It gave off a slight smell reminiscent of an old pub and was slightly tacky underfoot - unexpected for a Michelin-starred restaurant. Even when we were seated at a large table - the only thing generous during the night - there was a strange tension in the air. Despite the lack lustre welcome I remained hopeful that Pied a Terre hadn’t lost its passion given how long it’s held that star for. We started our tasting menu journey with the tiniest trio of largely unremarkable snacks - the best of which was a smaller-than-bite-sized portion of smoked sardine. This was followed by a pleasant and pretty cauliflower and trout mousse dish. “How was it?” Asks our assigned front of house (FOH) person. “Fine. It could have done with a touch of citrus,” I reply. “I’ll tell the chef,” he says. My least favourite dish followed. It’s hard to get a dish that’s mainly potato right though not impossible (Restaurant Story a few years back A+). Where to begin with this one - grainy yet gluey, overworked mash served cold with a salted cod skordalia (which I couldn’t taste), one ring of crispy shallot, garlic, dill and caviar. I couldn’t manage more than the one chilly teaspoonful - it was that unpleasant. As if sensing my discomfort our FOH guy asks: “How was it?” “Not for me,” I say. “I’ll tell the chef,” he replies with a frown. The asparagus and crayfish that came next was okay but under seasoned and lukewarm. “Yeh nice,” I tell the FOH. I’m starting to feel under pressure. Our fourth course - red mullet on top of a firm mousse, courgette flower stuffed with mousse and one morel stuffed with the same mousse served with a harissa sauce without a hint of heat. I feel FOH’s presence looming: “How was it?” “Ok though wasn’t expecting the same mousse in the fish, courgette and mushroom.” His eyes, face and voice light up: “Ahhh well chef tried it with 3 different mousses and it didn’t work. So if he’s gonna do 3 mousses they’re gonna be the same.” “Ok,” I say hesitating… “But why do you need three mousses? A perfectly cooked piece of red mullet already has flavour.” He blinks and looks a bit crestfallen…”I’ll tell the chef.” Up next the main - assiete of rabbit, thankfully perfectly cooked and tender, with carrot, sea buckthorn and a cep reduction. “Are you just saying it’s ‘nice’ cos you’re worried about me telling the chef? asks FOH. “Errrm. It was nice…could have been warmer,” I grimace. The palette cleansers/pre desserts were pretty tasty especially the cherries with melon and mint sorbet and to my surprise - the best course was yet to come. I dislike strawberries so the millefeuille was out for me. My vegan substitute - a chocolate mousse with a balsamic beetroot sorbet was outstanding. Our weary FOH: “How was it?” “Truly delicious. That sorbet is phenomenal.” “Great. I’ll tell the chef.” He looked so happy I didn’t have the heart to add the mousse needed to be a touch sweeter to counteract the near painful sourness of the sorbet. Pied a Terre - pretty food but ultimately a soulless experience. It’s not a returner for me though glad to have ticked it off the list.

Two michelin stars at time. First time there very casual assistants and we talked a lots since my French is actually good; second time there are different assistants, quite arrogants. Anyway the food was amazing as we would to expect.

"We visited Pied à Terre for our wedding anniversary. First off, the staff were truly attentive, greeting us with 'Happy Anniversary' upon arrival. The appetizer canapés were good, and the two pieces of meat in the main course were ok, the rabbit one is under average. However, having been to many Michelin-starred restaurants, I expected better experience. A piece of plastic was found inside the stuffed zucchini flower in the fish dish. I was mu last bite of plate, I initially thought it was a fishbone, but upon trying to split it, I realized it wasn't. I discreetly informed the staff member who took the plate away and was told it would be conveyed to the kitchen. Yet, no one came to apologize, and service continued as if nothing happened. I refrained from making a big deal since it was our anniversary and I didn't want to ruin the mood. Even at a chain restaurant, if plastic is found in your dish, an explanation or apology is expected, that was surprising. At the end of the meal, we were presented with a dessert plate that had 'Happy Anniversary' written with macarons – I'm adding an extra star for this gesture. Taste-wise, it was an average experience. As for value for money, it was definitely lacking. We paid approximately £500 for an 8-course tasting menu with wine pairings. Disappointed overall

Had a good experience there. The plant-based dinner menu was good and I enjoyed it. The staff were very attentive.

We went here for a nice dinner out and had the 10 course taster. It was not good. We only liked 2 dishes out of 10, one from the starters and one from the deserts. The other dishes were not complementary to each other and hard to eat due to the heavy tastes. The staff were nice. The drinks were again very average.