The best restaurants serving Thai food in West End City of London, Westminster London

Me gusta tanto la comida que he vuelto tres veces en un mes, cada vez con diferentes invitados a los que también les encanta. No es comida tailandesa corriente, los platos son diferentes e interesantes, algunos súper picantes y otros suaves y suaves, con muchas guarniciones para probar también. Los imprescindibles son las empanadas de salchicha llenas de limoncillo y frío, que se comen envueltas en hojas de lechuga con mermelada de chile y maní tostado, una brillante combinación de sabores y texturas. El curry rojo Khua Kling (teníamos el pollo) es similar a un cordero: frito en seco, picante, aromático y picante, y servido con arroz jazmín. El curry birmano de ternera y patatas es tierno y suave con sabores de cúrcuma y tamarindo, perfecto para fregar con arroz pegajoso o apilar encima de una crujiente galleta de gambas. Los lugareños felices en el pub (Craft Beer Co) estaban comiendo bocadillos como brochetas de pollo con salsa barbacoa de Laos. Los precios son muy razonables con muchos platos alrededor de 10. Limehouse es un poco terreno baldío, pero el lugar está justo enfrente de la estación DLR, por lo que es fácil llegar.

Very good pad thai, both with chicken and shrimp, medium spicy, with a lot of meat, served quickly and efficiently. I recommend the place for a quick lunch or dinner.

Мы пришли в этот ресторан вечером, было очень много людей, сильно понравился интерьер. Официантка показала все варианты столиков, которые мы можем занять. Она была очень милая и приветливая. Обслуживание было потрясающим. Еда была очень вкусная. Наверное, это был лучший Пад Тай в моей жизни. Также мы заказали карри, рамен и курицу с рисом. Все было очень вкусно и граммотно приготовлено. Формат ресторана - тапас, официантка сразу предупредила об этом. На самом деле порции оказались внушительными, а потому курицу мы забрали с собой. Пространства в ресторане было не очень много, можно даже сказать, что было тесновато. И мы переходим к главному минусу - было очень шумно. Прямо слишком, было невозможно разговаривать. Конечно это не вина ресторана, но это немного подпортило впечатление. Но нужно учитывать, что мы пришли туда в пятницу вечером. Подытожим - это место с отличной кухней и прекрасным обслуживанием. Советую к посещению, но выбирайте время с минимальной нагрузкой ресторана.

Bu hao chi, liáng xiǎo picking baskets, don't believe xhs.

Wholesome establishment with great tasting authentic Thai food. The service was excellent which just made the experience as a whole much more enjoyable:)

Working in Soho I know there are a few places where you can get food for around £5. But this is the only one that is clean, you get served on the table or need to go for another dish because lunch felt more like a snack than lunch. I had the lasagna and it was nice, with plenty of salad and excellent olive oil

I'm not sure why there's a double listing for this place.Ok, I loved Jane Tira--I mean, loved this place so much that we used it for our informal wedding dinner last year! As locals, we'd been going for years. It was always known for delicious, authentic food; friendly service (though a little slow at peak times); and very reasonable prices (for Soho). The moo ping here? It was to die for.When we visited two weeks ago, we saw some new faces but the decor looked the same--until we saw the menu. Weirdly enough, the branding appears to have been kept intact, and the website is now a bizarre mix of factoids and literal transcription of the menu items. I asked the waitress if Jane Tira was under new management, and she seemed confused; when I asked if this was new ownership, she said yes, but the food (and I quote) "is more better." Reassuring? Not really, as the food had been excellent before.Still, we ordered our 'don't feel like picking' from what we knew had been solid choices in the past, so we'd have an easy comparison. We went for the moo ping and corn cakes to start, then I got tofu pad see euw and my spouse got chicken pad thai.The starters took quite a while, but came nicely presented. Unfortunately, that was as good as it'd get.First sign nothing good was to come: everything was served with lemon wedges. I'm not sure why they couldn't find limes, but big sour Persian lemons are absolutely not the right accompaniment to Thai food (and yes, they were definitely lemons).Corn cakes: claggy, horribly doughy, not enough corn, too thick, not a single hint of kaffir lime leaves--which give the corn cakes their nicely aromatic flavour. Served with tragic bottled sweet sauce rather than the home-made nam chim kai we used to get.Moo ping: cold (!), limp, no grill marks, tough; the dipping sauce tasted like a weird combo of bottled sauce and discordant spices, it should have been nam jim jaew, which had previously been lusciously smoky.Pad thai: okay. uninspiring, with almost too much veg and not enough chicken, which itself was very dry. there didn't appear to be a drop of tamarind in the sauce at all, and certainly no shrimp paste, which made the whole dish taste flat.Pad see euw: I actually had to send this back, which I almost never do, because it was so charred as to be inedible--I'm not talking about 'a few noodles caught at the edges', I'm talking 'all the soy sauce was put into a hot wok and went past caramelisation into actual carbonisation, then more liquids were sloshed on top to loosen it, and all of that became the sauce' levels of nasty. A rookie mistake, and so bitter that it was impossible to swallow. I mentioned this to the server, with my apologies, and he looked a little confused; 'oh, you don't like it?' Look, if I didn't like it, I wouldn't be enough of a jerk to send it back. I said that I suspected the soy sauce had burned and hadn't been added at the right time, or perhaps the chef had been distracted, but he didn't seem overly concerned about the feedback. I asked him to perhaps just bring me tofu pad thai instead.It was as flavourless as the chicken, and the tofu wasn't even crispy. About the only consolation was the amount of toasted peanut, because I couldn't even douse it in lime juice--since I only had a giant wedge of unripe lemon.So run, don't walk, away from this place. Some developer has taken this well-loved Soho staple and turned it into some of the worst attempts at inauthentic Thai we've ever had the misery of eating.At the moment, your best bet is Rosa's a couple streets over, though the moo ping isn't a strong point (the curries, however, are excellent) or, if you want something a touch lighter, Viet Pho at 34 Greek Street, which does a pretty decent pad thai and really, really good Vietnamese food.

Замечательный тайский ресторанчик с большими порциями и душевным персоналом. Очень приемлимые цены, выгодные комбо. Остались очень довольны.

Food quality, portions, service, ambience and music playlist was all making a perfect place for any kind of meal or celebration. This is a Thai restaurant a level above the best of the rest.

The starters : chicken satay - dry and cold. Steam roll, pork and prawn - slimy. Fish cakes: okay but cold. Mains; Green curry - okay. Beef cheeks - meat was dry and tired. Thai minced chicken with chilli and Basil - tasteless and not a hint of basil or chilli. Cocktails : served room temperature. Prosecco served room temperature. £275 not well spent. Disappointing

Ok place. Staff over attentive and lacking in basic skills. One of them took our order whilst standing behind my chair! Our plates were whipped away while we were eating too! Bizarre! Food average. Nothing special and overpriced. Certainly would not go back.