Kiln in City of London, Westminster

I had known about this place for years and I was excited to finally try it. However, it has been a typical experience of an overrated, hyped Soho restaurant that doesn't deliver on quality and still overcharges you. The fish was completely tasteless, the chop was overcooked, and I don't even want to comment on the sticky rice... It has been a very disappointing experience. The waiter that attended us was very nice, and the cocktail we had was yummy, but I really suggest you save your money and go somewhere else.

Very disappointing experience for a place recommended by various sources. We had the noodles (not bad but nothing particularly interesting), the plaice (decent but again, very little to eat and not particularly tasty, and same for the sauce), the pork (not bad but boring and overcooked), the rice and a cocktail, for 100£ for two. In short, boring overpriced food.

Fresh hot and spicy Thai food with lots of fresh herbs and ingredients prepared in front of a bar where all the seating was. Portion size pretty small, but rich and feeling, especially if you have rice to go along with it. The staff will explain the dishes to you and we’re super friendly if you have questions. Good for small parties and eating solo. Not super accessible if you need space.

A hot, coal fired blast. On point level of hotness, all dishes have been a joy. We left well satisfied with around 7 plates, without being too stuffed. The sour curry had a nice punch of bitterness. I really enjoyed the savory beetroot and fish sauce cocktail. The venison laab slapped, juicy, fatty, creamy. Everything was sent at a fast pace, which suited our plans perfectly well. Service was engaged, open for a bit of banter but always quick and present.

Really good. Food fantastic and every team member great

I sat at the bar on my own and had the most delightful meal. The staff was so lovely, and they brought me an extra oxtail that had been fired by mistake, it was my favorite dish of the evening! Spicy and bright, lots of acid and heat. The clay pot noodles were not to be missed, warm and filling, very comforting. The ambiance was also great, the vinyl made a great sound track to an intimate meal. I will surely be back if given the opportunity!! (I would note that as a party of 1 I was seated with only a 5 minute wait at 530pm, but larger parties later on in the evening waited 1+ hours)

What is wrong with these people? We were waiting to be seated while waiting for a friend of ours to join (2 to 3). They literally will not seat us unless our friend would come because they were thinking that they would lose the spot. There was place for three people but they were seating companies of two and letting the place empty. Literally zero logic

Me and my wife. The two of us had a very wonderful experience at KILN Soho two years ago when we visited London. Love the foods and service back then so much. So, we've waited 2 years to visit this establishment again. And we did visited KILN Soho again on March18 this year. And this time, we've spent over 500Pounds for lunch and dinner. But during our dinner, we got rushing every 20 minutes by the staffs to get our seats for the other guests. And asked us to go have our drinks at the small space behind the bar seats. I don't think so. So we just asked for the bill. We surely deserve a lot better experience than this. This is totally different kind of service compared to 2023. But if this is how they run business now, then good luck. They won't see us no more. This will be the last time for us to ever set foot in this restaurant again. Just to let you know that this is really a huge disappointment for us. The staffs should learn much more about servicing the paying customers. Thanks for nothing to KILN Soho's staffs. Worst team ever. Hope that we won't see each other again. Bye.

The best restaurant I know in London in terms of value for money

Authentic Thai food, felt transported back to Phuket. If you have leftovers, they trash them instead of giving a takeaway box. Even for a full bowl of curry! Was horrified at the food waste.

Buen sitio. Cerca de la Plaza Leicester, hotel, oficina y transporte. Animado, ocupado, buena selección de tipo de platos de tapas, etc. acogedor, agradable y sabroso. Precio moderado. No lo habría encontrado de no haber sido por ser acogido.

Excelente comida. El problema era que nos llevaron abajo y el ruido era terrible. Mucha gente metida en un espacio pequeño. Tuve que gritarle a mi marido para que me escuchara. No es mi tipo de comida. No me importa un poco el ruido, pero todos se gritaban unos a otros. Entiendo que los alquileres son altos y a los jóvenes no les importa esto. Sin embargo no es lo que me gusta. El servicio también fue un poco lento a veces tuve que pedir más arroz tres veces antes de que llegara. Tardaron bastante en tomar nuestra orden. Entiendo que el personal está ocupado, pero nos sentamos a esperar el arroz para comer con nuestro curry de la selva. Gran servicio de agua y como dije la comida era increíble.

Lovely food ,friendly staff,nice atmosphere,

Kiln in Soho is a must-visit for Thai-inspired, fire-cooked dishes bursting with bold flavors. Standout plates include the Aged Lamb & Cumin Skewer, Clay Pot Baked Glass Noodles with Tamworth Belly & Brown Crab, and the deeply flavorful Wild Ginger & Beef Cheek Curry. With its open kitchen and energetic atmosphere, Kiln offers an unforgettable dining experience—no reservations, just great food worth waiting for.

A class of its own!! No frills, great service, authentic but with a London twist. The glass noodles changed my life 🫨🫨🫨🫨🫨

Kiln is renowned for its authentic Thai-inspired cuisine, masterfully prepared over open flames. Signature dishes include the Claypot Glass Noodles with Tamworth Belly and Brown Crab Meat, a harmonious blend of rich flavors and textures, and the Wild Ginger and Beef Cheek Curry, a glossy, spice-infused curry with a slow-building heat. Another standout is the Aged Lamb and Cumin Skewer, offering a succulent taste with a hint of smokiness. These dishes exemplify Kiln’s commitment to bold, authentic flavors in a vibrant setting.

Service is a complete disaster.

good atmosphere n food. beware of the queue thro

Gastronomy that gives great hope❤️

Just WOW. Service was up to par with the food and its flavors. I would come back every day!! Thanks, Ruben and the team.

Such amazing food, definitely worth the wait. Staff were lovely, we were served by Miranda who was amazing!

Wait for 3 hours to dine in, not worth it. TikTok place

This was my fourth time at Kilt, and unfortunately, the experience keeps getting worse. The only good food here is the noodles and chicken—everything else is overpriced and not worth it. Service is a complete disaster. Three times now, I’ve seen the manager skip the queue for his friends, while paying customers are left waiting. On top of that, the restaurant is not clean, which makes the whole experience even worse. Definitely not coming back.

Service was disaster, saw that manager gave a sits to his friends, and others have to wait for 2 hours!

Excellent thai cuisine. Be forewarned many plates are spicy, but delicious. Reservations required for dinner. Centrally located in vibrant Soho district.

Probably the best best dining experience of my life. The food was perfect, service and watching skilled people doing their job all added to it. Well worth going and enjoying.

What a beautiful, delicious restaurant with the most wonderful staff. Absolutely worth the wait, the food is so tasty, its a great atmosphere seeing the chefs at work. Great music and a small but perfect formed menu that changes daily. I don't have any pictures as I was too busy enjoying the whole experience. I had a bit of a funny turn as we arrived where I thought I was going to faint and the staff could not of been more caring and understanding. Jumped straight into getting me some fresh air, a coke and a chair to sit. Continuously, genuinely checking if I was ok after that. I believe our server was called Gerry (or that's the name on our receipt) If so thank you so much! Will definitely recommend and will definitely be back again, hopefully next time less fainty! Thank you!

Super Nice welcome and the service was perfect. Food is amazing full of flavour. Be careful it can be a bit spicy if you are very sensitive, just advice them they can guide you. We had a great evening. Thank you!

The atmosphere in the open kitchen is great, watching the chefs juggle and multiple grilling stations and move clay pots and grilled meats around. They are very efficient! The food was good, the vermicelli clay pot was pretty delicious, the Shan broth was a bit too spicy and thick.

I walked in off the street at 9:30 and was seated almost at once—if you go late or early, the wait’s not as bad as they say. They’ve recently replaced the beloved chicken skewer with ‘gai yang’, essentially a more buxom cousin: pieces of bone-in chicken. It’s better than its previous version, if that’s possible. Also ordered a personal favourite, the wok fried greens, which supposedly are seasoned only with oyster sauce, soy bean and sugar. A perfect dish every time; they truly have mastered Wok Hei. And of course the clay pot crab meat noodles, which never, ever disappoint. 3 dishes, at one of London’s most in-vogue restaurants, smack bang in the middle of Soho, all for under £25. And soundtracked by immaculate selections on vinyl. The staff are a fantastic unit; they make diners feel so happy to be there. NOWHERE else does it like Kiln.

The food was enjoyable, however the menu advertised, as well as the one in the window when entering, was almost entirely different. Not a problem for me, but the selections were definitely a step down from the menus that convinced us to go there. The portions were rather small - we got a KFC on the way home. We were told to wait 90 minutes for a table, expecting a walk-in with a wait, and then stood in the restaurant awkwardly squashed with others waiting to be seated. We were there standing for nearly another 90 minutes without being offered a drink, before agreeing we’d leave. Suddenly, seats became available and we sat. The Grilled Rump Cap with Ubon Relish was lovely and the fat was rendered pleasingly. The relish paired well in an unexpected way. The Gai Yang with Smoked Chilli Relish was tender and the relish had a good amount of garlic - a win for me, and favourite of the night. The Som Tam of Radish and Beetroot had balanced flavours, although it lacked a bit of punch. Still a great dish The Jungle Curry was needlessly spicy, which left my girlfriend struggling (she is from Sichuan). We both eat very hot chillis and spice religiously, but these were just carelessly thrown in uncooked near to serving. Unfortunately, it completely took away from the flavours of the dish. Also, we only had one small piece of fish in amongst the bitter and watery curry. I’m sure it’s normally better than this, we must have been unlucky that evening. All in all, would recommend if you don’t mind killing some time waiting for a seat or portions that might leave you hungry if you don’t tend to over order!

Excellent spicy food. Very tasty

Hardly any vegetarian options, food way too spicy (and it's pre-made not fresh so they can't change that) and no reason they can't just take bookings like most places in London! Overrated and not worth it at all.

Love the food, always smokey and super fresh and vibrant (always get the sausage!). Also the music selection is always so good!

It's not bad. You can now enter on a first-come, first-served basis without reservation. Because it is salty overall, rice is a must!

Very disappointing. We waited for over two hours, and when we were finally seated, we were told they had run out of several key items on the menu—including the clay noodles. The wine was served in a refillable bottle rather than its original packaging. A very poor service overall, if they can’t provide the full menu and a good service, they shouldn’t be offering tables as late as 11 PM.

The Restaurant is located in the heart of Soho, it is a restaurant that takes Thai cuisine to the next level with a rustic and authentic approach. The restaurant is famous for its open kitchen, where the chefs led by a Head Chef prepare dishes over an open fire, cut meats and vegetables, practically everything next to you, giving us customers an engaging culinary show. The quality of the food is unquestionable. The dishes are deeply inspired by the traditions of northern Thailand, with intense and spicy flavours. Among the most popular specialties are the “Clay Pot Glass Noodles with Tamworth Belly & Brown Crab” and the “Smoked Sausage with Turmeric”. Each dish is prepared with fresh ingredients and aromatic spices, creating balanced flavor combinations full of character and once in your mouth, it will give you an explosion of flavors on the palate. However, the portions may be a little smaller compared to the prices. The place is very small (although in my opinion, this makes it more fascinating and unique) and limited, in addition to the counter they have 2/3 tables in the room downstairs, (but I wouldn't recommend it) which may not be ideal for those looking for a relaxed and intimate dinner. The atmosphere is energetic and can get quite noisy, especially during rush hour. The staff is very helpful, but at busy times the service can be slow. Despite this, the waiters are attentive and ready to give advice on dishes and flavor combinations. Reading on the internet, I saw that the klin was awarded the Bib Gourmand by the Michelin Guide for its excellent value for money, even if some prices are slightly high compared to the size of the portions. (On the plate of chicken and sausage). In conclusion, the Kiln is a perfect destination for lovers of authentic Thai cuisine, with a focus on strong flavors and traditional preparations. It is particularly recommended for those who want a dynamic culinary experience and are not put off by a somewhat chaotic environment. If you are looking for a quiet dinner or generous portions, I recommend wandering around there, the area offers an infinite number of alternatives.

Great vibe. All the fire in the kitchen super nice. Smelled amazing. Waited for 2 hours to get a table. Not a problem. Waiting an hour inside while we were told our table was almost ready also no problem. Helped build the excitement. Once seated got rushed a bit. Most of personel friendly. Food went from insane to mwoa from dish to dish. Chicken insane but was mostly cartilage and bone. Great smokey flavour tho. Sai Oua was great. Greens also great. Smokey and unique. Jungle curry was a bit dissapoiting. Again mostly bones and head. Fookin spicy but thats why i ordered it. Good pricing, but while i ordered one last beer i got the bill shoved in my face and got a cunty remark from the bar guy that kinda pushed us out. After waiting a total of 3 hours we only got to spend 45 min inside. Also got charged for a dish that never came. The build up might have given me a bit of a unrealistic expectation but the bar guy ruined it for me. Rest of personel nice.

Great food , but clearly just another number towards waiters. Asked my wife to move from her seat because they thought she was just drinking(they had forgot her main) then when we finished they couldn’t wait to get us out

We were excited to try the Clay Pot Baked Glass Noodles because we’ve seen so many glowing reviews about it, but they don't do it anymore. Apparently, they change the menu every month, and I wonder why they would remove the popular dish from the menu. We tried their Northem Thai Herbal Soup of Stream Farm Hen which was just not good and super spicy. Their starters are good but everything is very pricey for the quantity you get and the place is very small and full of people.

great quality food at a reasonable price, personally am a fan of the walk in only

Food is very good, many different flavours. Prices are good. Be prepared to wait 1hr+

Demasiado lleno, demasiado pequeño, demasiado ruidoso. La comida era abrumadora y no estaba a la altura del bombo en absoluto. Al menos el personal era amable y servicial. Un montón de buenos restaurantes en la zona, no volvería a comer aquí.

Please don’t give into the hype! My friend and I went on Thursday evening and arrived at 6:30pm. We are 5th in line and were absolutely fine with waiting for 30/45min as we knew it was walk ins only. We finally made it to the front and the waitress told us the queue was actually to get your phone number on the waitlist. She then said it was another 1.5h wait (we later found that this wasn’t even the case and it was longer) and that she would text us when the table was ready. As we had already waited and were excited to try this place, we agreed and went away with no complaints. We came back and were told our table still wasn’t ready but that we could wait inside. The restaurant is so horribly cramped and we weren’t even asked if we wanted a drink while waiting when other people were. By that point, the only reason we stayed is because we had wasted so much time already that we felt it should be for something. Food was nice - yes but that’s honestly as far as I’d go. It wasn’t spectacular and it certainly isn’t amazing enough to justify a 3 hour wait time. Service was slow and the atmosphere is cramped, dark and smokey. There’s seriously so many other intimate spots with a nicer vibe THAT TAKE RESERVATIONS.

Great food and reasonable wine list, but 2 hours in the wait list is outrageous. You are popular and you know it. Why not do reservations?! Forcing people to kill time in Central London is not thoughtful!

If you can’t bear with the spicy, Think twice before ordering brown crab meat curry. It’s over-spicy than most mala hotpot or food you can ever imagine. Also it a bit overpriced consider the portions and the tastes.

At the end of your meal if it’s late enough and the staff have a moment they’ll ask you how the it was. The reality is they already know. Nothing comes out at the same time only when it’s ready. You’re met with consistent surprises with every dish. You have never eaten anything like this. Kiln might be the best dining experience in london Highly recommend. If you’re ever in Shoreditch be sure to go to smoking goat

I NEVER leave these but this was such a bizarre experience that i felt the people had to know. This was a frustrating and egregiously underwhelming experience. We had to queue in 4 degrees for 1.5hrs under the assumption that we were queuing for a seat. We got to the front, our bodies frozen , and discovered that this was a queue to put your name down for a CALLBACK. Not one staff member had come outside to explain this to anyone; and upon entering, it took 30secs for the host to take a name and number. We got to the host at 8pm and were told to expect to be seated around 10:30pm, this was after already waiting 1.5hrs outside. Not sure why they removed their reservation system OR why someone didn't just come down the line and take our details on an ipad and send us away so we could wait in a pub/bar or make alternative arrangements. We had already sacrificed so much of our evening to this purgatory that we were determined to eat here. We got back for our callback (which was 15 mins before the estimated time so at least we clawed back some of our evening), and were hoping the food would be the saving grace. NO - the pounded pulled beef was like chewing wires, the jungle curry and pork & mussels curry had an odd medicinal bitterness running though it that made it inedible, the sticky rice was like 2 days old rice warmed up in the sun and had gone hard, and everything was very very spicy (i am indian and can handle heat well). The saving grace was the chicken (though it was mostly bone) but this was actually edible (if you don’t mind taking bone fragments out your mouth); and the cocktails were decent. The staff inside were lovely and service was quick, though dining at 10:30 pm does mean it wasn’t as hectic. Overall, if you have 5hrs to spare of an evening for below average food then this is the spot for you!

Hugely overrated. The staff were slow and not attentive, the food came out sporadically. The atmosphere was ok but cramped. The food itself was very dissapointing cold rice, curry was tastless other than spice and the crab curry was full of broken shell. I was excited to go here but will not be coming back.

Undercooked chicken starter was my main issue, charred skin but totally pink raw looking and totally still attached to the bone inside…. had to send chicken back to be cooked properly…. Sausages were spicy but dry and came with no sauce. Lamb skewers were very good. I should have just ordered 3 of them. Maybe the mains are better, this was a short visit I will go back and try again with a main dish. Menu - totally confusing - unfamiliar names and it offers absolutely no explanation of what any of the dishes are…., Which means the staff spend a lot of time trying to explain the menu to diners …. I liked sitting at the bar. Good vibe. Just wish my chicken hadn’t been undercooked….

Good experience at Kiln. The team is amazing and friendly; kitchen, bar and waiting staff were polite and very attentive. Food was good but not great as some dishes were bursting with flavours and some others were just ok. Oysters, noodles and chicken were top tier but bavette and crab stew felt like strangers in a good menu in terms of flavour and size. The cocktails were very good for their price (8,50). Get prepared to be pushed a bit during rush hour if you sit on the bar as the space is a bit tight but you get to have great view of the open kitchen theme.

I visited hoping to enjoy both the food and the preparation process, but unfortunately, the place was full, and we were seated downstairs—right next to the toilet. Not exactly an ideal dining atmosphere. Now, onto the food. With all due respect, it was completely bland. The rice had no flavor whatsoever, and the chicken was shockingly undercooked—so much so that it was still bloody inside. I understand if certain meats are served rare, but raw chicken, however, is unacceptable. To make matters worse, the only sauce provided was basic and uninspired, adding nothing to the dish. Overall, this was both my first and last visit. The restaurant is extremely overrated and overpriced, with food that fails to meet even the most basic standards. Definitely not worth the hype!

We went on a weekday at 6:30PM and had to queue for over 2.5 hours—way too long. Honestly, the experience wasn’t worth it at all. The food is overpriced for Thai cuisine, and it doesn’t seem like they use authentic ingredients or seasonings. The Laap Spiced Crystal Prawn was especially disappointing. It wasn’t fresh at all—just deep-fried to the point where it felt more like a cracker than actual prawn. And for £16? Definitely not worth it.

The grilled chicken was truly amazing. I'd go back to just eat that. Claypot and winter greens were too salty for us. Drank water for hours after dinner. The atmosphere was good. The staff could have been more friendly as you'd sit right in front of them to dine at the bar. It didn't seem like a happy place there to work. Overall it was good.

It’s a nice little spot with great atmosphere, we went on a weekday just after lunch and were able to get a walk in table for 2 quickly. Unfortunately, it didn’t live up to the hype and rave reviews. The grilled Denver was quite chewy and hard to enjoy despite how flavourful it was. The crab curry was not worth the price for how little crab meat you actually get, it was almost laughable that you pretty much justgot “the essence” of crab in the curry.

I have been coming here for many years, and it used to be consistently good. I always preferred lunch as the music was more subdued / less of a frenetic atmosphere. Sadly, on my lunch today the music was very loud, to the point of being uncomfortable. I thought I knew the spice levels of the dishes, but some have changed and are now inedibly spicy - they should really warn customers, as they used to. I could hear the people I was sat next to also struggling with the same dish lol. Sadly, as some other reviews have commented, most dishes were over-salted, which didn't used to be the case. I was charged £24 for one of the dishes, but it was listed as £22 on the menu... I didn't want to make a fuss and ask for the menu to check, but I noticed on my way out. oh well! Not sure I'll be back : (

Whilst the queues and Michelin mentions might make you excited, the over spiced dull cuisine will leave you less than happy and glad of the gelato acquired round the corner on Archer St. Vegetarians - don’t go. Shame, because the buzz of the idea of Kiln and the wait to get in was kind of exciting.

Went on a busy Sunday night. Enjoyed our meal. Nice grilled chicken and glass noodles. Crab curry disappointingly salty, hard undercooked veg. Overall too salty for our taste and nothing wow so wouldn't recommend the 45-90minute wait. Lively fun atmosphere with great music. Though agree with others it's cramped with people waiting for seats with their phones and limbs jabbing your back you while you eat. Not recommended for vinyl lovers as records change very suddenly with sticky fingers :( Tepid and rushed service, hard to communicate. Overall - ok food and felt like a place that was more about optics and style over food/service.

The best dining experience I've had in London. Sat by the open kitchen bar and it was a real treat. Gareth was amazing company. A must visit!

I'll start by saying I can't fault the food and it deserves all the hype. HOWEVER, I don't think they should be doing this no reservations thing when they clearly don't have the systems in place to make it work. We were told we would have a table at 7.30, got a text at 7.20 to confirm and telling us to head over to the restaurant. We got there 5 mins later and didn't get seated until gone 8pm, and only got offered a drink shortly before that. We didn't manage to order until almost 9pm. There's simply not the space in the restaurant to have so many people standing about waiting for a table, so it just seems a weird choice. We also would have been fine with waiting in the pub an extra half hour for the table to actually be ready. I did say at the time 'no matter how good the food is I don't think I'd put myself through this again', but I have short memory, and the food was very good. Maybe we came on a bad day, but there's no shame in going back to taking reservations if this new-age no booking thing isn't working for you.

Came in around 5.45pm on a Wednesday and there where still quite a lot of seats available. However, shortly after we were sat, a queue formed, so I would recommend going between 5-6pm. Also note your entire party needs to be there before you are sat. There are only 2 vegetarian dishes (apart from the rice) on the menu: the stir-fried greens and the bitter leaf. However, upon noticing I was vegetarian, I was offered an off-the-menu yellow curry with aubergines and pumpkin. The stir-fried greens were definitely the highlight for me, and the yellow curry went really well with the jasmine brown rice. 3 vegetable dishes with a side of rice were a pretty substantial meal and I didn't leave hungry. My friend ordered the chicken, rump and clay pot noodles and really enjoyed them, but said they were quite spicy. The atmosphere is super cosy and I liked the counter-seating, but the restaurant is quite small so you might have people bumping into your back when they're walking past.

there are 4 of us, they left me out for 2 hours, the room attendant asked me to wait and wait. At a certain point 2 beautiful girls walk in and guess what happens? he made them sit down. a disgrace, places like this that discriminate just because they aren't English don't deserve to work, an eyesore for London clubs

I stopped by Kiln in London for lunch after hearing great things about it. The restaurant had a relaxed and inviting atmosphere. Here’s what I tried: - Clay Pot with Brown Crab Meat: 9.8/10: The glass noodles baked in the clay pot were perfectly cooked, with incredible flavor from the brown crab meat (possibly crab roe?) and a hint of citrus that made it irresistible. The price was excellent given the quality, portion size, and location. A must-try dish! - Yaw Skewer: 10/10: The best skewers I’ve ever had. The aged yaw was packed with flavor, and the skewer itself was unbelievably tender. This is an item I would eat every day. - Grilled Mackerel: 8.3/10: Well-grilled horse mackerel that stood out for its freshness, as mackerel can sometimes have a fishy taste. Overall, Kiln delivered a fantastic lunch experience with standout dishes like the Clay Pot and Yaw Skewer.

Amazing menu, amazing food and amazing service. Couldn’t recommend more! The food was amazing, especially the sour curry of mussels with winter squash!

We had our first date in kiln 3 years ago- but now we are married and moved over seas. We try to visit Kill every time we return home. The staff are so friendly and helpful with the menu. Vibes are 10/10 with music from the record player. We always order the glass noodles, the chicken and the greens to go with a curry or two.

By far the hippest restaurant in London The kitchen, staff, and store are all so cool! Were you worried that the menu would smell more like sheep than you expected? The lamb was really delicious The music in the store was a bit loud for my taste (?), but when I went outside after eating, I suddenly found peace.

This Thai restaurant is located on Brewer Street in the Sogo area, about a 20 mins walk from the underground station. The atmosphere is nice, and the staff is very welcoming, but the seating is quite cramped. We ordered the Slow Grilled Chicken, Clay Pot Baked Glass Noodles, Laotian Curry of Oyster Mushroom, Aged Cull Yaw & Cumin Skewer and rice. The glass noodles felt a bit salty, while the other dishes were just average. Overall, it’s worth a try at least once!

I recently had the pleasure of dining at this amazing restaurant, and I must say my experience was taken to a whole new level by the outstanding customer service. During my visit, someone accidentally took my coat, but the staff went above and beyond to assist me. The waiters were incredibly kind, understanding, and proactive in helping me. They immediately took action by tracking down the person who had mistakenly taken it and even contacted them on my behalf, keeping me updated every step of the way. To my delight, they successfully retrieved my coat, which was already a huge relief. But they didn’t stop there! As a gesture of goodwill, they offered me a complimentary meal, which was completely unexpected and incredibly generous. On top of all this, I’ve always loved the food and ambiance of this place, but after this experience, I’m even more convinced that it’s one of the best spots around. Truly, this restaurant offers not only fantastic food but also exceptional service that makes you feel valued as a customer. Highly recommended!

And one final foodie post for London. If you can make it to this fabulous city and have an adventurous, flavorful palate, you must try Kiln. Without a doubt, one of my new favorite restaurants on planet Earth. Exceptional Thai food in a humble setting with an eclectic mix of tunes spun on vinyl. Request a seat at the bar and watch these young chefs work wonders.

Lively place with open kitchen. Dishes with very intense flavors and be careful when they say it's spicy because it really is (not suitable for everyone). Really disappointing gin and tonic

I’m not usually a big fan of spicy food, but this place was incredible! I’m so glad my friend convinced me to try it. The food was delicious, and the level of spiciness was just right for me. The atmosphere was also great. I highly recommend it and will definitely be back soon!

Limited menu of small plates designed for sharing. I enjoyed the clay pot noodles and grilled chicken. The staff could be friendlier

One of my fav places to eat in London!!!!

He estado queriendo comer aquí durante algún tiempo, así que después de un viaje de compras con mi esposa se complació en obtener un asiento rápidamente justo después de que abrieron. El servicio fue amable y profesional y hay un buen ambiente. Sin embargo, el restaurante es muy pequeño y ocupado principalmente con personas esperando para obtener un asiento en uno de los mostradores en los que se come. Es estilo tapas, así que pedimos 5 platos para compartir que llegaron a medida que se cocinaron. La carne molida era súper salada y muy dura. Me gustó el calamar, pero es muy picante y demasiado para mi esposa, la papa en el curry de cangrejo estaba mal cocida y de nuevo demasiado salada, las verduras estaban cocinadas bien, pero bastante soso, así como los fideos al horno de la olla que realmente estaba deseando. Muchas recomendaciones en las redes sociales significan que es un lugar muy popular para ir, pero creo que han quitado su ojo de lo que es importante, que obviamente es la calidad de la comida. Tenía muchas ganas de comer aquí, pero realmente se perdió la marca.

The restaurant offers great examples of Thai cuisine and the atmosphere is very relaxed. Taking into account my wife's allergy to fish, the staff adapted the menu options very well and offered us a nice experience. What we ate was very delicious: - Aged Cull Yaw & Cumin Skewer: Great start! Tender meat and spices are in perfect harmony. - Slow Grilled Chicken & Soy: The chicken was very delicious, cooked soft and with an intense taste. - Clay Pot Baked Glass Noodles with Tamworth & Brown Crab Meat: This was a really delicious choice. Noodles and seafood are in perfect harmony. Definitely the right address for those who want to try Thai cuisine! Note: I would prefer to sit upstairs, the ambiance is much better. It would be amazing to see the chefs preparing the food so closely while waiting.

We had a really lovely evening here. We came on a Monday, arrived around 6pm, waited maybe 10 minutes in the que to be added to waitlist, popped over to local pub for a drink & in less than an hour we were in. Now onto the food: Tom gave great recommendations, our highlights being the Rump Mutton Laap, the Glass noodles (a must) and the Winter Greens. Everything else we had was delicious, but spicy, however this was our fault for pretending we had that kind of tolerance. Thought the playlist was very cool and the overall atmosphere is very warm and familiar. It was a pleasure to be sat opposite the Sous Chef, if I heard correctly I think his name was Ruben & to have him explain the dishes to us. Thank you for a lovely evening !

Totally not worth waiting for 1 hour and trying the food

The slowed grilled chicken and green salad was the star of the meal—fresh, vibrant, and a must-order. The brown rice was below average, and the radish and carrot salad was just okay, not worth a repeat. The clay pot baked glass noodles was decent but not memorable. The draft beer was excellent, and I’d definitely return for the grilled chicken and green salad

10/10 spot in central London! 🤌🏽 A restaurant inspired by the regions where Thailand borders its neighbours Myanmar and Laos. The level of service and vibe was great and I really enjoyed the counter seating. Will always be a consideration when I crave a Southeast Asian meal in the area. Their cull yaw holy basil was on point with the spice!

Upon arrival Rob welcomed myself and Rich as if we were old friends. And the service and food that followed didn’t disappoint. Thank you to the team. You’re amazing. 100% Will be back again.

If you want to drink fish sauce from your plate, come here

The atmosphere of the place is great, you have to wait about 1.5 hours for a table, but after signing up in the queue you receive a text message when a place becomes available. Unfortunately, the minuses were a weak starter (boiled chicken - medium) and a very spicy curry, which the service lady did not adequately inform us about. I know that food in Asia is spicy, but even when I was in Thailand, I was told it would be spicy and I advised you to be careful. I asked the waitress which curry she recommended, she said one was very spicy and the other was spicy. I took the less spicy one and yet I think it took away from the pleasure of eating. Normally, being informed about the high severity scale would have saved the matter and the experience. The pasta from the 3rd photo is very tasty. The menu changes often so I will definitely come back :)

Very delicious Thai food in London! They only do walk-ins now, definitely recommend getting there early to secure your place in the queue. We got there at 5.30pm on a Friday and were called in at about 6pm. All the seats are around the bar which creates a really immersive experience and vinyls are played on their record player which creates a nice atmosphere. The food was really delicious. We started with the grilled chicken and lamb skewers which we had to order seconds for because they were so good. For mains we had the glass noodles and pork curry which were very nicely spiced and super comforting in the typical British cold weather. Well worth a visit!

I don’t know what to say about Kiln but for a place so popular I don’t understand why they haven’t addressed the awful logistics. I work in a restaurant that with the same number of chefs serves roughly 150-200 a night and at kiln they were struggling to serve a seating of 20. We had to wait 2 1/2 hours for a table to only then be ignored for half an hour. We were starving at that stage. The place was so full of people waiting for a space making it hard for the waitress to serve anyone. She looked on the verge of tears. We asked for tap water 4 times and it finally came but without glasses to drink it with. The food came in dribs and drabs meaning I got my curry but had to wait another 30 minutes for the accompanying noodles whilst my friend got her rice but had to wait ages for her veg dishes. We didn’t see the waitress for 30 minutes at a time. One dish we waited 45 minutes to then say the kitchen was having a glitch. We cancelled it and asked for the bill. We’d had enough torture by this stage. No one came to take payment so eventually we put our coats on to go and pay at the front at which point they came with the last dish that we had already cancelled. Such bad communication between staff. For a place where the food is so amazing, which it really is, the flavours are banging and eye-popping, however, I can’t believe that they don’t understand that they need a different space. They would do so much better with a bigger space where floor staff can actually give service. This was my second time here, but sadly it will be my last.

Probably the best/most interesting meal I’ve had in London this year. All the dishes were chock-full of flavour, with top quality ingredients shining through the red-hot chilli punch that most dishes here seem to pack. Almost every dish was a hit and there were only minor disappointments: the Cull Yaw skewer was ‘sold out’ within 15 mins of opening, which made it feel like a marketing ploy rather than an actual feature of the menu. The cocktails were also a let-down. Full of flavour, yes but not nearly boozy enough for the price paid (the one glass of wine we had would not have been much to drink by itself but paired brilliantly with the food). Lastly I need to address the issue of the Jungle Curry dish. This was the most challenging dish I’ve eaten in a long time: seriously chilli-laden and full of vegetables I was unable to identify. The smoked fish with the deeply umami-infused broth was a revelation and this could just be the best dish being served in central London at the moment BUT it felt like very poor value for £14 given that it’s essentially a soup with a miserly piece kipper on top. Overall though, I would highly recommend this place if you want to get away from the endless variations on ‘brown’ plates of food served up in many of London’s eateries. The flavours here are seriously forward and impressive and the chefs are doing a top job with high quality ingredients. Just go (and arrive early to snag a seat!).

I am certainly glad I tried it after so many months of hearing the hype of it and seeing it be one of the most sort after restaurants in London. And I see how they are appealing to “foodies” and those who want to be part of the scene. Would I go again anytime soon? No. Not at least for a year. We had some nice dishes, including the rump cap, autumn greens, chicken and soy. Cooked very well. The shrimp relish was far too spicy, I saw other customers complain about it too. You couldn’t even tell if it was shrimp, it just felt like soggy breadcrumbs (or something like shredded paper) inundated with chilli, and some bitter greens with it that didn’t help counteract anything- the balance was really off. The sour curry was ok, but balance was off and it was really watery. Sticky rice, dry and like cardboard, and I’ve had far better at my local Thai places. Clay pot noodles, fine, but again just not sure what was particularly unique outside of glass noodles with some sauce and char based on the fire cooking. Good ambience and staff make an effort, but outside of people desperately wanting to be part of the scene, I’d say try once, tick it off, but find much more interesting and authentic Thai places where you don’t have to stand outside in the cold for an hour.

OMG this place is amazing. 2 Australians with spice and heat appreciation dined and can't wait to go back.

Fav Thai place in London with a modern twist. Can be a little expensive, but tastes great.

I can see the hype of this place. Not many places in London can replicate Southeast Asian street food, charcoal grill and all, and capture its simplicity yet tough execution. Our mackarel was amazingly tasty, as with the glass noodles; and the grilled chicken was sheer joy, which I can easily have everyday with some sticky rice. That said, Kiln isn't perfect either. I didn't know wtf heap of mess that duck laap was supposed to be. Unbalanced and disgusting texture. The old sheep cumin satay was slightly tough, and frankly, it wasn't up to par to an avg tokyo yakitori bar and not what one would expect. Kiln has some chinks in its armour, but still a nice place to head to when you can't get to Vientiane and sit by the Mekong. Service was laid back. Weird cacophony trying to be cool music from cheap speakers achingly agitates the ambiance. Try to sit upstairs instead and watch the show.

The food was delicious, the decor very nice, and the waiter gave us great advice. Remember to come early, because it is very popular: arriving at 5:30 p.m., we ate at 6:30 p.m. I highly recommend!

Food and drinks are decent. Especially skewers and slow grilled chicken. Keep taking to my friend how delicious they are when eating. The service was great until the very last moment when I encountered a series of rude behaviors while making the payment. I noticed an error on the bill, and after it was corrected, the revised bill was rudely handed just in front of my face. I attempted to tap “tap area” twice, but the card machine didn’t respond. My phone was then rudely taken away without permission to tap quickly. So far I was still trying to be considerate. Then the payment failed and I was about to switch to another card. When I just reached out to the receipt, the card machine was taken away quickly again. Throughout the entire process, there was no communication or explanation and it all happened so quickly with bad manners. Can’t tell if these are his intention. But I am sorry, I have to say those behaviors continuously ruined the whole experience.

We’ve always been a fan of this Thai-Asian fusion restaurant. The open kitchen adds to the vibrant atmosphere, and the menu is designed to encourage us to order tapas-style, perfect for sharing with a friend. Among the many dishes, the glass noodles are our absolute favorite. The menu is constantly evolving with the changing seasons, and the prices are very reasonable.

This place is definitely worth it, it’s small with only counter seating so the wait may be long, but the food is awesome. I found this place online with many people recommending it and they weren’t wrong. I ordered the kebab, sausage, and clay pot; all were excellent. Definitely would recommend for great Thai food while in London.

A restaurant fantasy. I warn you that if you don't like intense flavors, spices and daring food, this is not your place. For everyone else, it is your ideal place. A very creative and delicious meal. Well priced and very friendly staff.

Glass noodles and the John Dory, what a glory

Southeast Asian restaurants recommended by KILN Michelin The main one was so spicy that it made me cry, but it was so refreshing. It felt like the chili peppers were all spicy from millet, and it was so spicy that it hit my forehead. The main dish is pork and it is half-cooked pork. I personally don’t like pork, let alone half-cooked pork, but his family is still good at making it. It doesn’t taste like pork. If you want spicy food to satisfy your craving, this is a good choice.

Awesome experience and service. Very tasty and flavorsome Northern Thai dishes. The sausage and clay pot noodles are a must try.

Winter evening, cold and rain. With 2 children. They made us wait inside and immediately freed a table. Excellent service, exquisite food with solutions suitable for the little ones. Really top.

Never disappoints. A legendary restaurant in London with dishes/flavors you can’t find anywhere else in town. Getting in for weekday lunch before 1pm isn’t too much of a challenge, and the service is always quick and on point.

Heard lots of good stuff about Kiln and finally got a chance to visit. There’s no booking but we managed to get our seats pretty quickly. Love sitting at the counter and watching the chefs cooking with woks, grilling and the clay pots over charcoal. The highlights of the night were the glass noodles in clay pot and curry chicken livers. They are so good! My friend wasn’t a fan of chicken livers but she enjoyed the dish a lot. The John Dorry was alright, was expecting it to be more flavourful. Overall good service and would love to come back to try other stuff on the menu.