The best restaurants serving Seafood food in South West

Great seafood selection amazing choice great service staff very patient with girls making choices everything we had was delicious our 9 year old had fun cracking crab claws

Great spot and delicious food, mackerel bap, falafel wrap, fish and chips, ice cream, delicious coffee, cannot fault this place and will be back in the summer. A great location and friendly staff.

Have just learned that Sea Fever is now permanently closed. To say I am gutted is an understatement, we have been there many times and each meal was absolutely superb, it was our main reason for visiting Bude from Hertfordshire, we would stay 2 nights and eat there on both of them.

Booked online excellent service confirmations etc .. on arrival was greeted by name which was a nice touch , even though it was only our third visit. We sat in the conservatory at the front but inside looked cosy and there is a bar area. There is a lunchtime special but we just chose what we fancied. Croquettes with truffle , mussels with cider chorizo and leek (delicious) calamari , albodingos (special) , patatas bravas . Nice wine ,good views ,excellent service .

Super tasty blackened monkfish 😋 and bangin’ scallops

Está dirigido por el ex ingeniero convertido en jefe de cocina, Daniel Morley, quien pasó tiempo picando ostras mientras vivía en Australia, donde nació la idea de Koi Sakana. Que significa 'Pez de amor' en japonés. El menú es una mezcla de platos fríos y calientes. Le ofrece la opción de pedir platos dependiendo de su apetito. Menús más pequeños significa que la comida se cocinará fresca por encargo. Pero no estamos aquí por las ostras. En su lugar elegimos Vieiras. Vieiras de miel de Miso Cocinado en mantequilla de ajo casera, servido con masa madre. Luego tuvimos langostinos al estilo asiático. Cocinado en una mantequilla de ajo casera y servido con masa madre. Estos eran tan frescos y suculentos. Se puede decir que todos los mariscos se obtienen localmente. Termidor de cangrejo, cocinado en una salsa de queso cremoso y resistente. Servido con pan y crostini. Esto era tan morisco que casi pedimos otro. El Wagyu británico antorchado es un plato obligatorio. Tiras de wagyu sopleteadas servidas con sal, mantequilla de ajo y mayonesa wasabi. Este plato era absolutamente increíble. La carne estaba tan tierna y se derrite en la boca. Es genial ver a Dan preparar y cocinar los platos desde su cocina abierta. Esta visita conocimos a Charlotte, la encantadora novia de Dan. Hacen un gran equipo amistoso. Obtén esto en tu lista de sitios para comer en Bournemo

Decided to drop by for a late lunch while out shopping. Had Fish and Chips and we both agreed it was superb. Sitting outside on an autumn day was great. Service friendly and spot on. Made a shopping day perfect!!!!

Absolutely amazing , delicious, fab atmosphere, outstanding service. Very cosy family run business , impressive, we will be back.

Have eaten here multiple times and it’s been 10/10 ever time, we both had the chicken kebab last night and was one of the best takeaways I’ve ever had. Highly recommended..

The best seafood I’ve ever had in Lyme Regis - including Mark Hicks! Brilliant, charming, knowledgeable service and atmosphere and the food was so good we came back the next night!! These two young talented people deserve their own restaurant NOW!! ❤️

A great little spot for some fabulous seafood. My son and his friend shared some hot scampi and calamari which were beautifully cooked and presented with wedges and salad. My friend also sampled the cold mussels which she said were delicious. Nothing was too much trouble for the vendor who oozed personality and was very welcoming. We will be adding it to our list of places to visit on our annual trek to Weston Super Mare.

We have always had a wonderful experience staying here and this time matched up once again! Nothing is too much trouble for the staff and we always feel this is home-from-home 🙂 The food - amazing as usual - enjoyed while drinking in the fabulous views across to Appledore Cannot wait for our next visit at the end of the year.

Absolutely amazing food. My partner and I both had the tempura sea food to start, which was delicious. We followed this with a Green curry and mixed sea food curry. I asked for the spice level to be altered which was done without hesitation, and again absolutely beautiful food. Portions are very good, flavours amazing and the lovely juliana was the perfect host, with nothing to much trouble. Thank you so much, we will be returning

So good we ate here two nights in a row. Generous portions of perfectly cooked seafood. I particularly enjoyed the tender octopus tentacles with a side of garlic butter that came with grilled veggies and potatoes. With a nice glass of white wine available from the adjoining bar it made a wonderful meal. The sweet chili prawns were also wonderful.

Wow what a little gem this is. The perfect marriage of high quality ingredients, and thoughtful preparation. Foodie heaven.