Delivery
Pickup
Outdoor
The best restaurants serving Other cuisines food in Havant South East
46 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
13 Opinions in 1 websites
Nice friendly cafe in the community centre,.dog friendly new owners ,but still freshly cooked to order,well priced.worth a visit
8 Opinions in 1 websites
A great selection of ice-cream to be had. Well worth the train journey from the other end just to get one of these. They have 56 different flavours of Ice Cream. It is very popular, so can get busy, but it is worth it.
146 Opinions in 2 websites
127 Opinions in 4 websites
Fantastic evening, 5 ✨from us presentation superb, flavours tastebuds tantalising. Service very attentive but not intrusive. Everyone is learning their profession to the highest level here , supported by their lecturers and staff. Thank you everyone, perfect evening out.
645 Opinions in 2 websites
This place is Nice. Respectful staff, Good frappes well Only one bad thing when I ask for a blueberry frappe they say they have no more blueberry bobas I do get pretty annoyed sometimes
55 Opinions in 2 websites
The best breakfast in Havant great service clean and free WiFi we don’t go anywhere else since finding this place. Lovely customer service too.
208 Opinions in 2 websites
I purchased a couple of pastries, including a sausage roll and a cheese and onion bake, and to my surprise, they were both stone cold. I understand that there can be fluctuations in temperature, but this was more than just a slight drop—these pastries were downright cold and unappetizing. It’s really disappointing when you’re expecting a warm, tasty treat, only to be met with something that seems like it’s been sitting out for far too long. It’s not the standard of quality I associate with Greggs, and I’m sure many customers feel the same way. I hope you take this feedback seriously, as I believe that ensuring your pastries are served warm and fresh is crucial to maintaining the high standards your brand is known for.
826 Opinions in 3 websites
My wife and I had a long weekend off work and decided on an impromptu visit to Hayling Island. Once there, and after a walk along the front we decided to look for somewhere for lunch and a quick Google search for places we could see (to check reviews) we decided to give the Olive Leaf a shot. Plenty of parking next to and behind the establishment and a welcoming entrance. Upon entering we were immediately welcomed with a friendly smile and a warm greeting. Asking for a table for two we had plant of choice and plumped for a window table. Shortly after our requested Lattes were on the table and we given plenty of time to order. After looking at the interesting menu we were both drawn to a Special on the board of Hog Roast Pie..... Sounded interesting and different. Food was served in good time and oh my word - what a well executed and delicious dish! A cold Shandy to wash it down and a lovely Cheesecake to finish. Overall a decent lunch and at a very reasonable price. The staff were great and I would definitely return and recommend. Well done Olive Leaf.
406 Opinions in 1 websites
Extremely disappointed with this bar / restaurant. They are advertising on their website and on a large blackboard behind the bar that they have a daily Happy Hour for cocktail. Upon arrival and asking for a cocktail the bar manager without any sense of apology informed us that they were not doing Happy Hours or had cocktails. Strange when the bar was fully stocked with every spirit possible. Their prices were on the high side for drinks, the bar had zero atmosphere and unfriendly staff. Do not waste your time driving or walking to the ends of Hayling Island. Without doubt misrepresenting what they sell and their services.
326 Opinions in 1 websites
We ate in this restaurant twice during our two night stay. On the first evening we were advised that the dishes we wanted on the menu were sold out. It was only 8pm so we were surprised by this. There were three mains off. The lamb, the beef and the chilli, which were our top three choices. We ended up ordering meals that weren’t quite what we fancied. As we were waiting for our food, the Waitering staff sprayed down the tables around us and started setting up the room for breakfast. Again, at 8pm we were hardly eating late, and this created an unsettling “spritz, wipe, clang and clash” around us, as marmalades were placed out, and cereals. It was very off putting and certainly put a stop on any specialness that could have been enjoyed in our evening. The food that arrived was ok, not terrible, but not flavoursome either. I was concerned after the reviews I’d read, but I’d already paid through an “off peak luxury deal”which bound us to the restaurant for both nights. The deserts again were ok. I had the sticky toffee pudding, which was factory made and microwaved. Considering the price and description of these offerings, you are left completely underwhelmed. Our second night meant that the items we wanted to eat “were back on” however again, eating them did not quite live up to the 24 hour eager anticipation from the night before. The desert was described as a panacotta with rhubarb compote and ginger crumb. I got a ready made, gelatin heavy custard with a red top, that didn’t taste of anything, with a biscuit that was stale, and broken in to quarters. I took a photo as I couldn’t quite believe it. We sat by the window which was nice, had it not been for looking at the paint peeling from the window posts. The old decaying window panes and the untidy and broken patio are outside. This is not a luxury outing. This is trying to be something that a cheap paint job and an untrained chef just can’t achieve. My advice is to sell it as what it really is, lower your prices, and be honest about your offerings. Otherwise you are just going to have a constant flow of unsatisfied customers.
35 Opinions in 1 websites
This used to be, one of the best places to get your cakes and patisseries, but has gone down hill rapidly since a senior member decided to move on. Now allot of the shops are being sold off, and the prices are going up. Not the best way to do business.